Baladin Beer Dinner with Alvise Lunardi
Tuna Tartare on Rice Crackers paired with Baladin Spuma and Ginger Aperitifs
Homemade Tater Tot with Blue Crab, Mornay, and Old Bay paired with Isaac (Photo Credit Alvise)
Monkfish with Prosciutto, Red Miso, Turnip, and Mustard Greens paired with Wayan Sour (Photo Credit Alvise)
Peking Pig Head
Peking Pig Head with Corn pancakes, salsa verde, coriander, charred spring onion, and radish paired with Nazionale
Roast Duck with smoked red tea infused sweet potato, and mushrooms, paired with Magnums of Nora!
Dry Rub Short Ribs
Dry Rub Short Ribs with Fremented Grain Risotto , Sweet Onion Puree, and Beet Jus paired with Leon
Sticky Date Cake
Sticky Date Cake with buttermilk icecream, beer caramel, and pecan, paired with Xyauyù
Blue Cheese and Pear
Blue Cheese and Pear, honey meringue, roquefort snow, charred pear sorbet, and walnuts paired with Baladin Sidro!
Our Staff with Alvise and Ron
Ben, Matt, Malia, Jeremy, Alvise Lunardi from Baladin, Ron Fischer from B. United International, Shawn, and Risa!