valentines day

Our Valentine's Day Menu has been finalized and will be served Thursday the 14th through Saturday 16th! Four courses, with three options per course for $90 a person. Wine pairings will also be offered at an additional charge. We will be taking reservations by phone and will require a $25 nonrefundable deposit per person. Can't wait to serve this amazing menu! 

Call for reservations: 757 963 7000 or Book on Resy

Valentine’s Day Menu

select one dish from each course

first course

Freshly Shucked Chesapeake Bay Oyster

Pomegranate Mignonette, Kaluga Caviar 

Baby Beet Salad

Beet Meringue, Aged Balsamic, Molten Goat Cheese Croutons 

Caraway in Love 

Cured Salmon, Caraway, Rye Crisp, Whipped Creme Fraiche, Trout Roe 

midcourse 

Maine Lobster

 Duck Egg Ravioli, Cauliflower Puree, Ricotta Cheese 

Cedar Smoked Spanish Octopus

Black Tie Aioli, Housemade Chorizo, Heriloom Potato Cake 

Forrest Mushroom Consomme

Coeur de champignon, Nasturtium, Royal Custard 

entree

Dry Aged Beef Porterhouse for Two

Thousand Layer Potato Gratin, Mushroom Pot Pie, Asparagus Hollandaise 

Roasted Moulard Duck Breast

Red Tea Infused Sweet Potato Puree, Spiced Duck Jus, Braised Duck Tongues 

Halibut

Poached in Vanilla Butter, White Asparagus, Grilled Frisee 

dessert 

Fallen in Love

Chocolate Souffle Cake, Raspberry, Valrhona Chocolate Ganache 

Terrine of Passion

Passion Fruit, Coconut, Crispy Meringue 

Baked Alaska for Two

Yuzu ice cream, White Truffle Sponge Cake, Miso Graham Cracker, Flambeed Tableside 

$90 per person

Wine Pairings 

Classic for $30          Adventurous for $50