beginners

Cheese Board 🅖 Ⓥ

three cheeses, olives, honey, candied nuts,

stoned wheat crackers or gluten free crackers

21

Four Eleven Inn Salad 🅖 Ⓥ 🅥

gotham greens, asian pear, cashew, fig, balsamic vinaigrette

with or without cotton bell cheese

14

Local Oysters on the Half Shell 🅖

chesapeake bay oysters, mignonette
16 half dozen / 30 full dozen

Roasted Sweet Potato 🅖 Ⓥ

herbed goat cheese, pistachio, whole grain mustard, honey

12

Crispy Octopus 🅖

house chorizo, potato foam, pickled apple, paprika

28

entrees

Pan-Seared Tofu 🅖 Ⓥ

miso glaze, baby carrot, roasted peanuts,

pickled shallot, cilantro crema

23

Wild Mushroom Risotto 🅖 Ⓥ 🅥

exotic mushroom blend, thyme, shoyu

with or without parmesan

28

Pasta Primavera Ⓥ

house made fettuccine, seasonal vegetables, beurre blanc

29

Vegan Nº 9 Special 🅖 Ⓥ 🅥

tofu, napa cabbage, roasted mushroom, crispy rice, tso sauce

32

North Atlantic Salmon 🅖

creamed spinach, roasted red bell pepper, toasted pine nuts, crispy shallot

32

5 oz Grass-Fed Filet of Beef Tenderloin 🅖

crispy potato stack, broccolini, veal demi

45

🅖 gluten free Ⓥ vegetarian 🅥 vegan

we take extreme cautions to minimize the risk of cross contamination, however, we cannot guarantee that any of our products are safe to consume for people with specific allergies

consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of foodborne illness