“Throughout its 100-year history, the winemaking techniques have evolved because in Bodegas Riojanas the innovation goes hand in hand with respect for tradition. Being a classic winery, the company combine the local winemaking techniques. This enables us to adapt to current market trends.”

Brandon Parker, the national sales/ brand manager for Bodegas Riojanas Grupo SA for the USA will be in attendance! He has been working with the winery for 6 years.

snacks ~ cava
banana basque cheesecake ~ cultured cream ~ caviar
piparra peppers ~ olive oil ~ breadcrumbs ~ salt
egg yolk ~ tonnato ~ lemon

1. gran reserva 1998
sardine ~ olive oil ~ cherries ~ almonds

2. real blanco 2017
sweet crab consommé ~ yuzu ~ corn custard ~ preserved ramps

3. gran reserva 2004
eggplant french toast ~ cognac ~ burnt maple ~ duck ham ~ osetra caviar

4. canchales 2018
duck tartare ~ gentian ~ caramel yogurt ~ cashews

5. real reserva 2014
squid ~ crisp rice ~ padron pepper aioli ~ herbs & flowers

5. crianza 2016
lamb breast ~ black garlic ~ truffle ~ tomato

6. blue bee potluck cider
bunuelos de viento ~ potato cream

7. semidulce 2001
crema catalana ice cream ~ caviar ~ potato chips ~ pedro ximenez

$120

Once made, this reservation can only be changed or canceled until Wednesday, Aug 14 at 5:00pm.

Canceling this reservation after Wednesday, Aug 14 at 5:00pm may trigger a cancelation fee of $30 per guest.