Four Eleven York COVID-19 Procedures

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Four Eleven York Phase Three Procedures

RESTAURANT:

  1. All Employees will be required to wear a face covering, customers must wear face coverings when moving about the establishment.
  2. We will be providing signage in accordance with Phase One recommendations and will post throughout the dining area.
  3. High touch surfaces will be sanitized every hour.
  4. We will not be seating parties of more than 10 people.
  5. We will offer disposable menus and virtual menus that can be accessed by mobile phone.
  6. All dining surfaces will be disinfected in between each customer use including chairs, tables, check presenters, pens, etc.
  7. We will be operating with Reservations, walk in customers are welcome as long as we have availability.
  8. We will have a hostess seating people in the patio area and will be greeting customers at the gate between the two buildings, we will take every patron’s temperature with a no contact thermometer. Patron’s with a temperature above 100 F will be asked to leave as well as the other members of their party. Anyone having COVID-19 symptoms or known exposure in the last 14 days is not allowed on the property.
  9. Furniture and chair placements may only be moved by the staff to ensure that they comply with the proper social distancing requirements. Please do not mingle with other guests or parties that are seated, and remain seated as much as possible to keep everyone as social distanced as possible.
  10. Indoor seating is now available but limited. Our patio is now covered and can be used in certain rainy conditions, please call us if you have any questions!

INN:

  1. All Employees will be required to wear a face covering, customers must wear face coverings when moving about the establishment.
  2. All high touch surfaces through out the bed & breakfast are thoroughly sanitized daily including light switches, door knobs, remotes, etc. High touch surfaces in the guest rooms are sanitized after every guest including faucets, light switches, door knobs, television remotes, room keys, etc.
  3. All linens and towels are dried at a high temperature setting.
  4. We are offering a variety of housekeeping options at the preference and comfort of the guests.
  5. Guests are provided complimentary disposable masks at check in.
  6. Breakfast is usually served in the dining room, however breakfast in bed is available for guests wishing to keep things more private.
  7. Hand Sanitizer is available upon entering the building.
  8. Our staff is educated in and following all CDC recommendations and protocols for hospitality establishments.

Betty

July 2020

5 Stars: Food, Service, attention to COVID safety, pleasant atmosphere.

Kelly

June 2020

They did an excellent job following COVID-19 safety guidelines, including checking everyone’s temp before guests entered the patio. The food was delicious and fun. Excellent service.

David

June 2020

We felt very safe having brunch in their garden and the food was delicious

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