The Restaurant

Home / The Restaurant

beginners

Cheese & Charcuterie Board

three cheeses, two charcuterie, olives, honey, candied pepitas, crackers

25

Four Eleven Inn Salad

arugula, little gem lettuce, snap peas, candied pistachios, parmigiano-reggiano, prosciutto

12

 Crispy Octopus

korean fried octopus, asian slaw, creole remoulade

22

Roasted Chincoteague Salt Oysters

 compound herb butter, panko breadcrumbs, house-made saltines

16

entrees

Handmade Capellini

lemon garlic cream, extra jumbo shrimp, fire roasted red pepper, szechuan spiced macadamia

29

East Coast Silky Snapper

berbere spice blend, tomato ginger chutney, coconut macadamia broth, crispy okra

27

Wild Caught Sockeye Salmon

orange blossom honey & shoyu glaze, white corn summer succotash, granulated honey

24

Green Circle Roasted Half Chicken

baharat spiced marinade, roasted sweet potatoes, english peas, farro

26

8 oz Grass-Fed Australian Angus Filet of Beef

smoked carrot puree, herbed goat cheese, duck fat roasted fingerling potatoes

47

dietary restrictions menu

beginners

Cheese Board  🅖

three cheeses, olives, honey, candied pepitas,

crackers or gluten free toast

19

Four Eleven Inn Salad 🅖 Ⓥ 🅥

arugula, little gem lettuce, snap peas, candied pistachio,

with or without parmigiano-reggiano

10

 Crispy Octopus 🅖

korean fried octopus, asian slaw, creole remoulade

22

entrees

Handmade Cappellini

handmade capellini, lemon garlic cream, szechuan spiced macadamia

24

Mushroom & Ricotta Ravioli

handmade ravioli, house-made ricotta, capstone oyster mushroom, brown butter creamed corn sauce

27

Capstone Oyster Mushroom  🅖 Ⓥ 🅥

pan-fried oyster mushroom, berbere spice blend, tomato ginger chutney, coconut macadamia broth, crispy okra

24 

Wild Caught Sockeye Salmon 🅖

orange blossom honey & shoyu glaze, white corn summer succotash, granulated honey

24

8 oz Grass-Fed Australian Angus Filet of Beef 🅖

smoked carrot puree, herbed goat cheese,

 duck fat roasted yukon gold potatoes

47

dessert

White Chocolate Mousse 🅖 Ⓥ 🅥

white chocolate mousse, blackberry cardamom coulis, cashew brittle

8

  🅖 gluten free vegetarian  🅥 vegan

Updated 8/9/2021

Our Brunch Menu

Sunday 10:30am – 2pm

(updated 8/9/2021)

brunch

Country Ham Benedict

cheddar biscuits, hollandaise

12

Korean Fried Oyster Po Boy

brioche roll, local oysters, asian slaw, house remoulade, fries

Try it vegetarian with fried artichoke.

16

Avocado BLT

multi-grain bread, greens, tomato jam, house made avocado spread, bacon served with breakfast potatoes (add a fried egg for 3)

12

Avocado Toast

multi-grain bread, greens, seasoned chickpeas,

house made avocado spread, fried egg

10

Farro Bowl 

mushrooms, carrot, okra, snow peas

artichoke hearts, dollop seasoned crème fraîche, fried egg

13

Strawberry Shortcake French Toast

house brioche, strawberry sauce, vanilla whipped cream

14

Classic Breakfast

eggs any way, bacon or sausage, english muffin, breakfast potatoes

9

drink specials

Fancy Mimosa

natalie’s orange juice double-strained, cointreau, prosecco

10

Pommosa

pomegranate juice, lime,, prosecco

11

Cappelletti Spritz

cappelletti, prosecco, club soda

11

Bloody Mary

vodka, nicely spiced mary mix

8

Cajun Mary

vodka, umami mary mix, cajun spices

10

Lavender Lemonade French 75

gin, lemon juice, lavender simple syrup, prosecco

10

Blue Bee – Petit Manchurian

manchurian crab apple cider, VA 8

cocktails


New Tradition —WILD TURKEY 101 RYE, SALTED HONEY, BITTERS 13

Blackberry Beret–BARR HILL GIN, LEMON, CARDAMOM BLACKBERRY SIMPLE SYRUP, EGG WHITE 11

Painkiller —PLANTATION RUM, PINEAPPLE JUICE, ORANGE JUICE, COCONUT CREAM, SPICE TINCTURE, NUTMEG 11


Deco Americano —COCCHI AMERICANO, BORDIGA BIANCO VERMOUTH, DRY CURACAO 11

Cucumber Collins  —CITADELLE GIN, CUCUMBER SAGE SIMPLE SYRUP, GRAPEFRUIT JUICE  12

Riviera Retreat  —STRAWBERRY SOBIESKI VODKA, BORDIGA BIANCO, COCCHI ROSA, SIMPLE SYRUP, LEMON JUICE, PROSECCO, MINT  10

GoldenEye  —FOUR ROSES BOURBON, BIGALLET CHINA-CHINA, POMMEAU DU NORMANDY, CARDAMOM SIMPLE SYRUP, ORANGE BITTERS 11

Espresso Martini  —CRUZAN BLACKSTRAP, EVAN WILLIAMS SINGLE BARREL, HOUSE CREAM LIQUEUR, AMARO AVERNA, ESPRESSO, CHOCOLATE BITTERS 13

Bartender’s Experience  —  18

draft beer

Aslin – Old Town Lager

lager, VA 5

Blue Bee/Early Mountain – Petit Manchurian

petit manseng grapes, 

manchurian crab apple cider, VA 8

Thin Man – Trial By Wombat

hazy ipa, NY 7

Captain Lawrence – Tropigose

passionfruit guava gose, NY 7

Bottles

Graft Farm Flor, Cider NY 8

Anxo Rose, Red Fleshed Apple Cider DC 8

Blackberry Farm, Saison, TN 8

Stillwater Artisanal “Why Can’t IBU?”, Dry-Hopped Pale Ale, MD 10

Stillwater Yuzu Sparkling, Seltzer, MD 7

Orval, Trappist Belgian Pale Ale, BE 10

Chimay, Trappist Dubbel, BE 10

Monstruo Agua Nochtli, Pear Ale, MX 7

Three Floyds Alpha King, Pale Ale, IN 7

Reissdorf, Kölsch, DE 5

Schneider Weisse, Hefeweizen DE 11

Twelve Percent House Lager, Lager CT 5

VA Beer Co. Keep Virginia Beautiful, IPA VA 9

Omnipollo Menelik, Imperial Milk Stout SW 15

four eleven york happy hour

5pm-7pm

Wine

White -Chardonnay, Maison Shaps, FR NV

 Red- Pinot Noir, Appoloni, OR 2017

Sparkling: Zardetto Prosecco, Italy NV

4.11 Cocktails

Old Fashioned

 evan williams black label, sweet tea syrup, bitters

Whiskey Shrub

evan williams black label, blueberry lemon shrub

Gin & Tonic

citadelle gin and cucumber tonic

Citrus Sangria

white wine, sobieski vodka, lime, lemon, and orange cordial

7.00 Classic Cocktails

Negroni

strawberry infused citadelle gin, cappelletti, dolin sweet vermouth

Martini

citadelle gin or sobieski vodka, dolin dry or blanc vermouth, 

olive or twist

Gin Mojito

citadelle gin, st germain, lemon, mint, simple syrup, soda

Updated 8/9/2021

Book your Four Eleven York reservation on Resy

This slideshow requires JavaScript.

Four Eleven York Phase Three Procedures

  1. All Employees will be required to wear a face covering, customers are encouraged to wear face coverings when moving about the establishment.
  2. We will be providing signage in accordance with Phase One recommendations and will post throughout the dining area.
  3. High touch surfaces will be sanitized every hour.
  4. We will not be seating parties of more than 6 people.
  5. We will offer disposable menus and virtual menus that can be accessed by mobile phone.
  6. All dining surfaces will be disinfected in between each customer use including chairs, tables, check presenters, pens, etc.
  7. We will be operating with Reservations, walk in customers are welcome as long as we have availability.
  8. We will have a hostess seating people in the patio area and will be greeting customers at the gate between the two buildings, we will take every patron’s temperature with a no contact thermometer. Patron’s with a temperature above 100 F will be asked to leave as well as the other members of their party. Anyone having COVID-19 symptoms or known exposure in the last 14 days is not allowed on the property.
  9. Furniture and chair placements may only be moved by the staff to ensure that they comply with the proper social distancing requirements. Please do not mingle with other guests or parties that are seated, and remain seated as much as possible to keep everyone as social distanced as possible.
  10. Indoor seating is now available but limited. Our patio is now covered and can be used in certain rainy conditions, please call us if you have any questions!