The Restaurant
- Dinner
- Dietary Restrictions Menu
- The Caviar Experience
- Brunch
- Cocktails
- Happy Hour
- Reservations
- Gallery
- COVID-19 Procedures
Updated 3/15/2023 – Our menu changes often so please call for our most up to date menu.
beginners
Cheese & Charcuterie Board
three cheeses, two charcuterie, olives, honey, brown sugar szechuan peanuts, crackers
add 100% acorn fed iberico shoulder for 9
25
Four Eleven Inn Salad
gem & arcadia mix, dried cherries, fried goat cheese with pistachios, honey truffle vinaigrette
add fried oysters – three for 8
15
Eastern Shore Oysters
seaside salt oysters, ginger & turmeric olive oil, tarragon mignonette
15
Hand Pies
oaxacan spice, mushroom, sweet potato, smoked paprika, calabrian chili aioli
12
Wagyu Beef Carpaccio
american wagyu beef, rosemary oil, cranberry gelée, pickled rainbow chard, watercress
12
Grilled Octopus
black cherry barbecue, grilled little gem wedge, blue cheese buttermilk dressing
26
Four Eleven York Caviar Experience
28g of Ossetra Caviar served on ice with a bubalus horn spoon,
deviled egg, smoked french onion dip with chips, four eleven tater tots
99
entrees
Mediterranean Mezzi Rigatoni
handmade pasta, flaked salmon, artichoke hearts, capers, castelvetrano olives,
mcevoy ranch olio nuovo, shaved parmesan
19
Handmade Ravioli
sheep’s milk cheese, saffron cream sauce, dried tomato, honey, pine nuts
add 2 ounces of lobster for 8
19
East Coast Flounder
pistachio panko encrusted, apple balsamic, garlic mashed potato
26
Halibut
pan sauteed, kimchi & edamame couscous, sauteed watercress
34
Airline Chicken
oven roasted, demi glace, crispy brussels, black truffle vinaigrette, sweet potato puree
27
6 oz Grass-Fed Australian Angus Filet of Beef
smoked carrot puree, herbed goat cheese, duck fat roasted fingerling potatoes
45
beginners
Cheese Board 🅖 Ⓥ
three cheeses, olives, honey, brown sugar szechuan peanuts,
stoned wheat crackers or gluten free crackers
19
Four Eleven Inn Salad Ⓥ 🅥
gem & arcadia mix, dried cherries, honey truffle vinaigrette
with or without pistachio crusted fried goat cheese
15
Eastern Shore Oysters 🅖
sseaside salt oysters, ginger & turmeric olive oil, tarragon mignonette
15
Wagyu Beef Carpaccio 🅖
american wagyu beef, rosemary oil, cranberry gelée,
pickled rainbow chard, watercress
12
Hand Pies Ⓥ 🅥
oaxacan spice, mushroom, sweet potato
with or without calabrian chili aioli
12
entrees
Handmade Ravioli Ⓥ
sheep’s milk cheese, saffron cream sauce, dried tomato, honey, pine nuts
19
Mediterranean Mezzi Rigatoni Ⓥ
handmade pasta, artichoke hearts, capers, castelvetrano olives,
mcevoy ranch olio nuovo, shaved parmesan
15
Pan-Seared Tofu Ⓥ 🅥
vegan butter, kimchi & edamame couscous
19
Airline Chicken 🅖
oven roasted, demi glace, crispy brussels,
black truffle vinaigrette, sweet potato puree
27
6 oz Grass-Fed Australian Angus Filet of Beef 🅖
smoked carrot & cauliflower puree, herbed goat cheese,
duck fat roasted fingerling potatoes
45
🅖 gluten free Ⓥ vegetarian 🅥 vegan
consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness
Caviar Experience
28G OF CAVIAR
served chilled on ice with a bubalus horn spoon
deviled egg
smoked french onion dip with chips
four eleven tater tots
99
Beverage Pairings
CHAMPAGNE ANDRÉ CLOUET
Brut Grand Cru FR
red currant, lemon curd, toasted nuts
18
KETEL ONE VODKA
Wheat Vodka NETH
crisp, lively
9
Our Brunch Menu
Sunday 10:30am – 2pm
Updated 3/15/2023 – Our menu changes often so please call for our most up to date menu.
To Share
Lobster Artichoke Dip
lobster, cream cheese, artichokes, horseradish, fried pita
10
Brunch Flatbread
garlic oil, raclette cheese, watercress, bacon, spicy honey
10
Brunch Mains
Country Ham Benedict
hollandaise, egg, english muffin
17
Fried Oyster Benedict
fried oysters, hollandaise, egg, crispy greens
16
Lobster Omelet
three egg omelet, lobster, raclette cheese
25
Avocado BLT
multi-grain bread, greens, tomato jam, house made avocado spread, bacon, served with breakfast potatoes (add a fried egg for 3)
12
Avocado Toast
multi-grain bread, greens, seasoned chickpeas,
house made avocado spread, fried egg
11
Steak & Eggs
grass fed australian angus tenderloin, two eggs,
four eleven steak sauce, breakfast potatoes
25
Four Eleven Inn Salad
gem & arcadia mix, dried cherries, goat cheese, honey truffle vinaigrette
add fried oysters – three for 8
15
Farro Bowl
pearled farro, green beans, brussel sprouts, mushroom, french onion crème fraîche, egg, dash of hot sauce
13
Zucchini Cheddar Waffle
buttermilk cheddar cheese waffle, crispy watercress, confit chicken, artichokes,
french onion crème fraîche
18
Pina Colada Cakes
3 buttermilk pancakes, crushed pineapple, coconut flakes, candied macadamia nuts
13
Patty Melt
australian angus beef patty, onions,
swiss cheese, hand cut fries
18
Classic Breakfast
eggs any way, bacon, english muffin,
breakfast potatoes
9
Sides :
Breakfast Potatoes 4
Bacon 6
Sausage 6
Salad 5
drink specials
Fancy Mimosa
natalie’s orange juice double-strained, cointreau, prosecco
10
Pom-Mosa
pomegranate, lime, prosecco
11
Apple-Mosa
fresh apple, lemon, ginger, tiki bitters, prosecco
11
Amaro for Breakfast
sfumato amaro, pomegranate liqueur, prosecco,
club soda,luxardo cherry
11
Bloody Mary
effen cucumber vodka, nicely spiced mary mix
11
Lavender Lemonade French 75
gin, lemon juice, lavender simple syrup, prosecco
10
Drunken Ant March
ciroc vodka, salted peanut orgeat, celery juice,
golden raisin syrup, lemon
12
Carrots from Outer Space
bourbon, amaro nonino, carrot juice, orange juice, lemon, maple
12
Our Cocktails
cocktails
Gecko’s Getaway
grilled tomatillo infused tequila, serrano agave syrup, harlequin orange liqueur, lime juice, black salt rim 11
Oaxacan Gargoyle
vanilla infused mezcal, cardamaro amaro, brown sugar, lime, egg white, chocolate bitters, amaro geleé 15
Century Punch – On Tap!
tequila blanco, cointreau, green tea, agave, orange, cinnamon 12
26.2 Sips
fennel infused brandy, green chartreuse, fennel-green apple syrup, lemon 18
NeverEnding Story
gunpowder irish gin, green chartreuse, lady londonderry tea infused cocchi americano, lime juice, navy hill grapefruit club soda, rose salt rim 15
Far From The Tree
granny smith apple infused rum, belle pear liqueur, lime juice, brown sugar, angostura bitters 12
Cool Kids Only
plantation dark rum, local virginia peanut orgeat, sour grape cordial, dark chocolate tawny port, lemon 12
Spiked Spiegel
cranberry and cinnamon infused vodka, nigori sake, lemon, house grenadine, rhubarb bitters 10
Bluffington Beetniks
baby red beet infused scotch, domaine de canton, lemon, honey, orange bitters 10
Tree Of Knowledge
duck fat infused rye, red wine fig cordial, angostura, bourbon barrel smoke 14
Espresso Martini
black rum, henry mckenna bourbon, house cream liqueur, amaro montenegro, espresso 13
Bartender’s Experience — 18
draft beer
Tabol Brewing – Marke
german style pilsner, VA 7
Ommegang – Neon Rainbows
new england IPA, NY 7
Float Fermentations – 8
belgian golden strong , NY 6
bottles
Anxo – Rose, red fleshed apple cider, DC 8
Etienne Dupont Cidre Cuvée Colette 2017 – 750 mL
méthode traditionnelle cider, FR 65
Blue Bee – Mill Race Bramble,
apple cider with bramble berries, VA 12
Stillwater – Yuzu Sparkling, seltzer, MD 7
Stillwater – Stateside Saison, saison, TN 7
Duvel, belgian golden strong ale, BE 10
Brauerei Michael Plank, hefeweizen DE 10
Orval, trappist belgian pale ale, BE 10
The Bruery – Just a Twist, belgian style wit CA 11
Reissdorf, kölsch, DE 5
Firestone Walker – Old Man Hattan
cocktail inspired bourbon aged blended ale, CA 16
Omnipollo – Menelik, imperial milk stout, SW 15
four eleven york happy hour
5pm-7pm
4.11 Wine
Red- Cabernet Sauvignon, Pozzan – CA
White- Sauvignon Blanc, Gotham Ateliers Raspail – FR
Rose- Grenache, Syrah, Cinsault, Gotham – Sabine – FR
Sparkling- Prosecco, Zardetto – IT
4.11 Cocktails
Apple Pie Bramble
citadelle gin, house made apple pie simple, lemon juice, apple slice
Old Fashioned
henry mckenna bourbon, orange demerara syrup, bitters
Coconut Mango Shrub
henry mckenna bourbon, reagan’s orange bitters, house made shrub
7.00 Classic Cocktails
Manhattan
henry mckenna bourbon, cappelletti,
dolin sweet vermouth, angostura bitters
Negroni
citadelle gin, cappelletti, dolin sweet vermouth
Daiquiri
granny smith infused dark rum, brown sugar, lime juice
Updated 2/24/2023
Four Eleven York COVID-19 Procedures
- All Employees will be required to wear a face covering, customers are encouraged to wear face coverings when moving about the establishment.
- We will offer disposable menus and virtual menus that can be accessed by mobile phone.
- All dining surfaces will be disinfected in between each customer use including chairs, tables, check presenters, pens, etc.
- We will be operating with Reservations, walk in customers are welcome as long as we have availability.
- We will have a hostess seating people in the patio area and will be greeting customers at the gate between the two buildings, Anyone having COVID-19 symptoms or known exposure in the last 14 days is not allowed on the property.
- We continue to socially distance our tables as much as possible. Furniture and chair placements may only be moved by the staff to ensure that they comply with the proper social distancing requirements.
- Indoor seating is now available. Our patio is now covered and can be used in certain rainy conditions, please call us if you have any questions!Updated 3/1/2022