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beginners

Cheese & Charcuterie Board

three cheeses, two charcuterie, olives, honey, candied pepitas, crackers

25

Four Eleven Inn Salad

asian pear, pomegranate arils, pistachio goat cheese, citrus gel, segmented citrus, evoo

14

Arctic Char Crudo

buttermilk vinaigrette, puffed rice, shaved fennel

18

East Coast Oysters

bullseye oysters, pear mignonette, scallion

16

Crispy Octopus

korean fried octopus, asian slaw, creole remoulade

26

entrees

Handmade Capellini

extra jumbo shrimp, carrot top pistachio pesto, candied pepita

26

Wild-Caught Flounder

smoked tomato sofrito, bulgur wheat, castelvetrano olive and date tapenade

25

Green Circle Chicken & Asparagus

pan-finished sous vide chicken breast, asparagus medley, boquerones, ramp hollandaise

27

Crispy Glazed Pork Chop

sorghum & miso yuzu glaze, golden rice congee, garlic broccolini

27

8 oz Grass-Fed Australian Angus Filet of Beef

smoked carrot & cauliflower puree, herbed goat cheese, duck fat roasted fingerling potatoes

55

sides

6

Tri-Color Fingerlings

duck fat roasted

Roasted Carrots

tahini honey glaze

Snow Peas

brown sugar mustard glaze

dietary restrictions menu

beginners

Cheese Board  🅖

three cheeses, olives, honey, candied pepitas, 

crackers or gluten free toast

19

Four Eleven Inn Salad  🅖 🅥

asian pear, pomegranate arils, citrus gel, segmented citrus, evoo

with or without pistachio goat cheese

14

East Coast Oysters 🅖

blue point oysters, pear mignonette, scallion

16

Hamachi Crudo 🅖

meyer lemon & lavender cured yellowtail, buttermilk vinaigrette, 

fennel shallot salad, ginger puffed rice

18

 

entrees

Handmade Capellini

carrot top pistachio pesto, baby carrots, candied pepita

22

Royal Trumpet Mushroom Scallop   🅥

buddha hand miso glaze, ginger puffed rice, bok choy kimchi

19

Crispy Glazed Pork Chop 🅖

sorghum & miso yuzu glaze, golden rice congee, garlic broccolini

27

8 oz Grass-Fed Australian Angus Filet of Beef 🅖

smoked carrot & cauliflower puree, herbed goat cheese,

 duck fat roasted fingerling potatoes

55

sides

6

Tri-Color Fingerlings

duck fat roasted

 🅖

Roasted Carrots

tahini honey glaze

 🅖

Snap Peas 

brown sugar mustard glaze

🅖 🅥

 🅖 gluten free vegetarian  🅥 vegan

Updated 4/20/2022

Our Brunch Menu

Sunday 10:30am – 2pm

(Updated 4/20/2022)

brunch

Country Ham Benedict

country ham, hollandaise, egg, cheddar biscuit

12

Avocado BLT

multi-grain bread, greens, tomato jam, house made avocado spread, bacon,  served with breakfast potatoes (add a fried egg for 3)

12

Avocado Toast

multi-grain bread, greens, seasoned chickpeas,

house made avocado spread, fried egg

10

Zucchini Waffle

confit chicken, artichoke, French onion crème fraiche, egg

16

Quinoa Bowl

tri-color quinoa, broccolini, carrot, asparagus, egg

18

Strawberry Fields Pancakes

 house strawberry syrup, powdered sugar

13

Classic Breakfast

eggs any way, bacon or sausage, english muffin, breakfast potatoes

9

sides

Breakfast potatoes 4     Bacon 5     

Sausage 5      Asparagus with hollandaise 5

drink specials

Fancy Mimosa

natalie’s orange juice double-strained, cointreau, prosecco

10

Fairy Kiss

kiwi, zirbenz, lime, sage simple, prosecco

11

Pom-Mosa

pomegranate, lime, prosecco 

11

Roses On The Grapevine

italicus, green grape simple, prosecco, lemon tonic

11

Bloody Mary

vodka, nicely spiced mary mix

9

Lavender Lemonade French 75

gin, lemon juice, lavender simple syrup, prosecco

10

cocktails

cocktails


Love & Smoke —FOUR ROSES BOURBON, AMARO AVERNA, PECAN MAPLE SIMPLE SYRUP, ANGOSTURA, CHERRY TOBACCO SMOKE 14

 

Silver Lining —EL SILENCIO MEZCAL, LEMON JUICE,

CREME DE VIOLETTE, SIMPLE SYRUP,  FEVER TREE SPARKLING GRAPEFRUIT, HOPPED GRAPEFRUIT BITTERS 12

 

Electric Feel  —CITADELLE GIN, GREEN CHARTREUSE, SUZE, ELDER FLOWER, CITRIC ACID, SIMPLE SYRUP 14

 

Smokin’ PinaEL SILENCIO MEZCAL, TEQUILA, LIME JUICE, FRESH PINEAPPLE, JALAPENO INFUSED AGAVE,

TAJIN 13

 

Forbidden Daiq’–DARK RUM, AMARO MONTENEGRO, LIME, Guava, SIMPLE SYRUP 12

 

Caribbean Airline —RUM, CAMPARI, LEMON JUICE, AMARO NONINO 11

 

Ice Cream Paint JobFOUR ROSES, CAPTAIN APPLEJACK, HOUSE CREAM LIQUEUR, LIQUEUR 43, DEMERARA SYRUP, SALT, ANGOSTURA AND MOLE BITTERS 13

 

Espresso Martini  —BLACK RUM, FOUR ROSES BOURBON, HOUSE CREAM LIQUEUR, AMARO AVERNA, ESPRESSO 13


Bartender’s Experience  —  18

draft beer

Ardent Pilsner

pilsner, VA 8

Other Half Brewing, Green City IPA

DDH IPA, VA 7

Mason Ale Works – Allfather’s Eye

pastry stout with honey, fig, and dates, CA 9

bottles

Anxo – Rose, red fleshed apple cider, DC 8

Blue Bee – Mill Race Bramble

apple cider with bramble berriesVA 12

Potter’s Craft Cider – Petite Cider dry cider, VA 5

Etienne Dupont Cidre Cuvée Colette 2017 – 750 mL

méthode traditionnelle cider, FR 65

Stillwater – Yuzu Sparkling, seltzer, MD 7

Stillwater – Stateside Saison, saison, TN 7

Blackberry Farm – Classic, saison, TN 8

Oozlefinch – Dance With Me, fruited sour, VA 10

Stillwater Artisanal – Why Can’t IBU?, 

dry-hopped pale ale, MD 10

Chimay, trappist dubbel, BE 10

The Bruery – Just a Twist, belgian style wit CA 11

Monstruo – Agua Nochtli, pear ale, MX 7

Reissdorf, kölsch, DE 5

Schneider Weisse, hefeweizen, DE 11

Orval, trappist belgian pale ale, BE 10

Omnipollo – Menelik, imperial milk stout, SW 15

draft beer

four eleven york happy hour

5pm-7pm

Wine

Red- Pinot Noir, Angeline, California

Rose- Grenache, Syrah, Cinsault, Gotham- Sabine, France

White- Albarino, Gotham- Katas, Spain

Sparkling- Zardetto Prosecco, Italy 

4.11 Cocktails

Gin & Tonic

citadelle gin and tonic

Old Fashioned

 four roses,  orange honey syrup, bitters

Guava Mule

luksusowa vodka, fever tree ginger beer, guava juice

7.00 Classic Cocktails

Aviation

citadelle gin, lemon juice, luxardo liqueur, creme de violette

Boulevardier

four roses, cappelletti, dolin sweet vermouth

French 75

citadelle gin, lemon juice, simple syrup, prosecco

Updated4/20/2022

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Four Eleven York COVID-19 Procedures

  1. All Employees will be required to wear a face covering, customers are encouraged to wear face coverings when moving about the establishment.
  2. We will offer disposable menus and virtual menus that can be accessed by mobile phone.
  3. All dining surfaces will be disinfected in between each customer use including chairs, tables, check presenters, pens, etc.
  4. We will be operating with Reservations, walk in customers are welcome as long as we have availability.
  5. We will have a hostess seating people in the patio area and will be greeting customers at the gate between the two buildings, Anyone having COVID-19 symptoms or known exposure in the last 14 days is not allowed on the property.
  6. We continue to socially distance our tables as much as possible. Furniture and chair placements may only be moved by the staff to ensure that they comply with the proper social distancing requirements.
  7. Indoor seating is now available. Our patio is now covered and can be used in certain rainy conditions, please call us if you have any questions!Updated 3/1/2022