The Restaurant
small plates and appetizers
Sweet & Spicy Green Salad
lemon vinaigrette | pine nuts | parmesan
14
Fava Bean Caesar
trout roe | sourdough crispies
14
Cheese Board
artisan cheese | honey comb | plum chutney | housemade foccacia
21
Striped Bass Crudo
green tomato relish | marcona almond gremolata
16
Rappahanock Olde Salts Oysters
honey & sour beer mignonette
6 for 18
Beef Tartare
piparras peppers | mimolette | pistachio | squash blossoms
16
Fried Softshell Crab
green tomato xo | lemon | squid ink aioli
16
Milk-Braised Octopus
pea stew | onion relish | confit oyster mushrooms
18
handmade pastas
Papardelle
grilled lion’s mane mushrooms | diablo sauce | parmesan cheese
add shrimp for 8
19
Tagliatelle
squid ink | leek | spring asparagus | blue crab | saffron foam
22
Sourdough Cecamariti
gulf shrimp | lobster essence veloute | fennel
21
entrées
Oven Roasted Half Free Range Chicken
charred shishito peppers | ricotta dumplings | confit mushrooms
28
Hot Italian Sausage
poached shrimp | sea island red peas | fennel & chorizo broth
31
Crab-Stuffed Calamari
calamari bolognese | herbed breadcrumbs
30
Roasted Striped Bass
fennel & olive salad | peanuts | focaccia croutons | lime
33
Branzino
urfa pepper beurre blanc | sea bean relish
31
16 oz. Prime Dry-Aged New York Strip
black truffle vichyssoise & tatsoi
49
Our Brunch Menu
Sunday 10:30am – 3pm
Peaches and Cream Oatmeal
Roasted Peaches, Mascarpone Vanilla Mousse, Super Seed Granola
9
Avocado Toast
Local Baby Lettuces, Radish, Boiled Egg, Country Bread
15
Brioche French Toast
Cereal Milk Glaze, Compressed Strawberry, Maple Syrup
16
Chive Crepe
Smoked Salmon, Crème Fraîche, Capers, Frisee Salad
20
Molten Eggs
Foie Gras, Chicken Demi, Garlic Toast Points
19
Steak and Eggs
8oz. Angus Hanger Steak, local farm eggs, Four Eleven York steak sauce
21
Pickle Brined Fried Chicken
Cheddar Biscuits, Country Gravy
18
Country Ham Benedict
Poached eggs, Hollandaise, Country Ham, Biscuits
17
Blue Crab Benedict
Avocado, Red Onion, Hollandaise, Baby Lettuces
19
Coffee Rubbed Pork Belly
Granny Smith Apple, Fried Egg, Biscuit, Red Eye Gravy
17
sides
Triple Fried Breakfast Potatoes
6
Thick Cut Country Bacon
7
Breakfast Sausage
6
Eggs Any Way
6
| The Ryeght Stuff | 14 |
| Copper Fox Rye Whiskey, Domaine de Canton Ginger Liqueur, Lemon Citrate, Simple Syrup |
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| International Smoke Signal | 11 |
| Jack Daniel’s Rye, Famous Grouse Blended Scotch, Dolin Rouge, Regan’s Orange bitters, Angostura bitters |
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| Cosmopolitan Aspirations | 13 |
| Remy V Eau-de-Vie, Cointreau, Luxardo Syrup, Cranberry Juice, Prosecco |
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| Ma! The Espresso | 12 |
| Espresso Syrup, Coffee Liqueur, Chocolate Bitters, Vodka (Martini) or Bourbon (Manhattan) |
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| Four Eleven York Martini | 11 |
| Ketel One Vodka, Blanc Vermouth, Blue Cointreau, Blue Bee York Cider |
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| BBQ at Tiffany’s | 12 |
| Reposado Tequila, Mezcal, Aperol, Sweet Vermouth, House Sour Blend |
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| Rhuby Runner | 11 |
| Rum, Rhubarb Simple, Pineapple juice, Hibiscus tea, Rhubarb bitters |
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| New Tradition | 14 |
| Bulleit Rye, Barspoon of Salted Honey Syrup, Ginger Bitters |
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| Spill the Tea | 12 |
| Goslings Blackstrap Rum, Thai Tea, Cardamom Simple Syrup, Coconut Cream Blend |
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| The Bartenders Experience | 12 |
| A personalized cocktail created based on your liquor preference and these three answers; |
Your Name, Favorite Hobby, and an Emotion