Dinner Menu 8.13.2026
beginners
Cheese & Charcuterie Board
three cheeses, two charcuterie, olives, honey, house roasted nuts, crackers
29
Roasted Sweet Potato
herbed goat cheese, toasted pistachio, honey mustard, micro greens
13
Four Eleven Inn Salad
baby greens, smoked feta, greek olives, cucumber, cherry tomato, balsamic vinaigrette
15
Oysters Two Ways
cornmeal crusted & fried with negroni cocktail sauce, raw on the half shell with negroni mignonette
15
Crispy Octopus
smoked ricotta, pickled peach, toasted pine nuts, honey gochujang glaze
28
Four Eleven York Caviar Experience
28g of Ossetra Caviar served on ice with a buffalo horn spoon
deviled egg, house french onion dip with potato chips, four eleven tater tots
119
entrees
Shrimp Fettuccine
handmade pasta, grilled shrimp, sweet peas, gin & lime beurre blanc
27
Grilled Pork Tenderloin
dry rubbed, smoky bbq carrot puree, compressed sweet potato
32
Halibut
miso butter pea puree, mushroom, grilled broccolini, pickled kohlrabi, fennel, lavender
36
Seared Atlantic Salmon
aleppo pepper gastrique, tuscan kale & kohlrabi salad, smoked almond, golden raisin, lemon tahini dressing
34
Wild Mushroom Risotto
exotic mushroom medley, parmesan, shoyu butter, thyme
28
5 oz. Grass Fed Filet of Beef
roasted fingerling potatoes, broccolini, veal demi
45