Our Brunch Menu

Sunday 10:30am – 2pm

(Updated 6/18/2022)

Country Ham Benedict

country ham, hollandaise, egg, cheddar biscuit

12

Fried Oyster Benedict

eastern shore oysters, hollandaise, egg, english muffin

16

Avocado BLT

multi-grain bread, greens, tomato jam, house made avocado spread, bacon,  served with breakfast potatoes (add a fried egg for 3)

12

Avocado Toast

multi-grain bread, greens, seasoned chickpeas,

house made avocado spread, fried egg

11

Oyster Po-Boy

korean fried oysters, asian slaw, brioche bun, served with fries

16

Farro Bowl

pearled farro, carrot, sweet peas, blistered tomatoes, creme fresh, egg

12

Shrimp & Grits

bbq coffee rubbed shrimp, savory anson mills grits, smoked succotash, pecan smoke

22

Zucchini Waffle 

buttermilk zucchini waffle, artichoke, confit chicken, crème fresh

18

Strawberry Buttermilk Pancakes 

 buttermilk pancakes, fresh Carolina strawberry compote

14

Classic Breakfast

eggs any way, bacon or sausage, english muffin, breakfast potatoes

9

sides

Breakfast potatoes 4     Bacon 5     Sausage 5  

drink specials

Fancy Mimosa

natalie’s orange juice double-strained, cointreau, prosecco

10

Fairy Kiss

kiwi, zirbenz, lime, sage simple, prosecco

11

Pom-Mosa

pomegranate, lime, prosecco 

11

Roses On The Grapevine

italicus, green grape simple, prosecco, lemon tonic

11

Bloody Mary

vodka, nicely spiced mary mix

9

Lavender Lemonade French 75

gin, lemon juice, lavender simple syrup, prosecco

10

Coco Carnival

toasted coconut cachaca, lime juice, coconut vanilla simple syrup, prosecco

10

Spring Sangria

strawberry lemonade rose sangria, cointreau, lemon juice, prosecco

11

draft beer

Threes Brewing – Gowanus Gold

rice lager, NY 7

Maine Beer Company – Lunch

IPA, ME 8

The Veil – Weightless 

open fermented saison, VA 7

bottles

Anxo – Rose, red fleshed apple cider, DC 8

Blue Bee – Charred Ordinary, 

dry apple cider aged in merlot barrels,  VA 12

Potter’s Craft Cider – Petite Cider dry cider, VA 5

Etienne Dupont Cidre Cuvée Colette 2017 – 750 mL

méthode traditionnelle cider, FR 65

Stillwater – Yuzu Sparkling, seltzer, MD 7

Stillwater – Stateside Saison, saison, TN 7

Oozlefinch – Dance With Me, fruited sour, VA 10

Stillwater Artisanal – Why Can’t IBU?, 

dry-hopped pale ale, MD 10

Chimay, trappist dubbel, BE 10

The Bruery – Just a Twist, belgian style wit CA 11

Monstruo – Agua Nochtli, pear ale, MX 7

Reissdorf, kölsch, DE 5

Schneider Weisse, hefeweizen, DE 11

Omnipollo – Menelik, imperial milk stout, SW 15

cocktails

Smoldering Summer —TEMPLETON RYE, STRAWBERRY THYME SIMPLE SYRUP, RHUBARB BITTERS,  ANGOSTURA, OAK BARREL SMOKE 14

Electric Feel  —CITADELLE GIN, GREEN CHARTREUSE, SUZE, ELDER FLOWER, CITRIC ACID, SIMPLE SYRUP 14

Drop It Like It’s Hot–LUKSUSOWA VODKA, LEMON, ELDERFLOWER, ANCHO REYES CHILE LIQUEUR, SIMPLE SYRUP, CHILE SUGAR RIM 9

Silver Lining —EL SILENCIO MEZCAL, LEMON JUICE,

CREME DE VIOLETTE, SIMPLE SYRUP,  FEVER TREE SPARKLING GRAPEFRUIT, HOPPED GRAPEFRUIT BITTERS 12

Texas Sun–EL SILENCIO MEZCAL, PINEAPPLE, COINTREAU, APEROL, LIME, AGAVE, EGG WHITE 18

Senorita Daisy– LUNAZUL BLANCO, COINTREAU, CAMPARI, BLOOD ORANGE, LIME, AGAVE NECTAR, TAJIN RIM 12

Temperance in Disguise– BELLE PAIRE PEAR LIQUEUR, AVERNA, ROSEMARY SIMPLE SYRUP, YUZU LIME SPARKLING SODA 11

Pimm’s The Word– PIMM’S No. 1, CITADELLE GIN, LEMON, CUCUMBER SIMPLE 10

Espresso Martini  —BLACK RUM, FOUR ROSES BOURBON, HOUSE CREAM LIQUEUR, AMARO AVERNA, ESPRESSO 13

Bartender’s Experience  —  18

four eleven york happy hour

5pm-7pm

Wine

Red- Pinot Noir, Angeline, CA

Rose- Grenache, Syrah, Cinsault, Gotham- Sabine, FR

White- Albarino, Gotham- Katas, SP

Sparkling- Zardetto Prosecco, IT

4.11 Cocktails

Gin & Tonic

citadelle gin and tonic

Old Fashioned

henry mckenna  bourbon,  orange honey syrup, bitters

Django Reinhardt

dolin dry vermouth, lemon juice, simple syrup, orange slice

Cucumber Gimlet

citadelle gin, cucumber juice, lime juice, simple syrup

7.00 Classic Cocktails

Martini

citadelle gin or sobieski vodka, dolin dry or blanc vermouth, 

olive or twist

Boulevardier

henry mckenna bourbon, cappelletti, dolin sweet vermouth

Spring Sangria

strawberry lemonade, rose, cointreau

Sidecar

ansac vs cognac, dry curacao, lemon juice, simple syrup

Updated 6/18/2022

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Four Eleven York COVID-19 Procedures

1. All Employees will be required to wear a face covering, customers are encouraged to wear face coverings when moving about the establishment.
2. We will offer disposable menus and virtual menus that can be accessed by mobile phone.
3. All dining surfaces will be disinfected in between each customer use including chairs, tables, check presenters, pens, etc.
4. We will be operating with Reservations, walk in customers are welcome as long as we have availability.
5. We will have a hostess seating people in the patio area and will be greeting customers at the gate between the two buildings, Anyone having COVID-19 symptoms or known exposure in the last 14 days is not allowed on the property.
6. We continue to socially distance our tables as much as possible. Furniture and chair placements may only be moved by the staff to ensure that they comply with the proper social distancing requirements.
7. Indoor seating is now available. Our patio is now covered and can be used in certain rainy conditions, please call us if you have any questions!Updated 3/1/2022