Dinner Menu 7/2/2026
beginners
Cheese & Charcuterie Board
three cheeses, two charcuterie, olives, honey, house roasted nuts, crackers
29
Roasted Sweet Potato
herbed goat cheese, toasted pistachio, honey mustard, micro greens
13
Four Eleven Inn Salad
baby greens, smoked feta, greek olives, cucumber, cherry tomato, balsamic vinaigrette
15
Fried Oysters
cornmeal crusted, cilantro aioli, pickled shallot
13
Crispy Octopus
smoked ricotta, pickled peach, toasted pine nuts, agave hot sauce, cilantro
28
Four Eleven York Caviar Experience
12g of Ossetra Caviar served on ice with a buffalo horn spoon
deviled egg, house french onion dip with route 11 virginia kettle chips, four eleven tater tots
85
entrees
Pork Tenderloin
korean bbq glaze, grilled asparagus, guanciale, lemon miso, crushed peanuts
32
Seared Atlantic Salmon
orange sumac yogurt, curry chick peas, fennel arugula salad, shallot vinaigrette
34
Grilled Tuna
coconut broth, tobiko, chives, preserved lemon, roasted fingerling potato
36
Agnolotti
handmade pasta, goat cheese, mushroom, sweet peas, cherry tomato, basil, gin & lime beurre blanc
27
Wild Mushroom Risotto
exotic mushroom medley, parmesan, shoyu butter, thyme
28
5 oz. Grass Fed Filet of Beef
roasted fingerling potatoes, broccolini, veal demi