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beginners

Cheese & Charcuterie Board

three cheeses, two charcuterie, olives, honey, candied pepitas, crackers

25

Four Eleven Inn Salad

arugula, little gem lettuce, snap peas, candied pistachios, parmesan, prosciutto

12

Caprese Hand Pies

puff pastry, herb-roasted tomato, pistachio pesto, smoked buffalo mozzarella, balsamic reduction 

12

Crispy Octopus

korean fried octopus, asian slaw, creole remoulade

22

entrees

Handmade Capellini

chanterelle mushroom, extra jumbo shrimp, brandy cream sauce, crispy capers

29

Tom Kha Flounder

coconut milk & galangal broth, lemongrass, capstone oyster mushrooms, steamed rice

27

Wild Caught Rockfish 

brown sugar & bourbon glaze, christmas lima beans, roasted butternut squash, garlic, shallot, tuscan kale

26

Green Circle Roasted Half Chicken

pickled canary melon, oyster mushroom purée, kombu dashi collard greens

26

8 oz Grass-Fed Australian Angus Filet of Beef

smoked carrot puree, herbed goat cheese, duck fat roasted fingerling potatoes

47

dietary restrictions menu

beginners

Cheese Board  🅖

three cheeses, olives, honey, candied pepitas, 

crackers or gluten free toast

19

Four Eleven Inn Salad 🅖 Ⓥ 🅥

arugula, little gem lettuce, snap peas, candied pistachio,

with or without parmesan

10

Caprese Hand Pies

puff pastry, herb-roasted tomato, pistachio pesto, 

smoked buffalo mozzarella, balsamic reduction 

12

 Crispy Octopus 🅖

korean fried octopus, asian slaw, creole remoulade

22

entrees

Handmade Capellini

oyster mushrooms, brandy cream sauce, crispy capers

25

Brown Sugar Bourbon Glazed Tofu 🅖 Ⓥ 🅥

brown sugar & bourbon glaze, christmas lima beans, roasted butternut squash, garlic, shallot, tuscan kale

19

Tom Kha Flounder 🅖

coconut milk & galangal broth, lemongrass, 

capstone oyster mushrooms, steamed rice

27

8 oz Grass-Fed Australian Angus Filet of Beef 🅖

smoked carrot puree, herbed goat cheese,

 duck fat roasted fingerling potatoes

47

dessert

White Chocolate Mousse 🅖 Ⓥ 🅥

white chocolate mousse, blackberry cardamom coulis, cashew brittle

8

  🅖 gluten free vegetarian  🅥 vegan

Updated 11/10/2021

Our Brunch Menu

Sunday 10:30am – 2pm

(updated 11/10/2021)

brunch

Country Ham Benedict

cheddar biscuit, hollandaise

12

Smoked Salmon Benedict

cream cheese, capers, hollandaise, english muffin

16

Avocado BLT

multi-grain bread, greens, tomato jam, house made avocado spread, bacon,  served with breakfast potatoes (add a fried egg for 3)

12

Avocado Toast

multi-grain bread, greens, seasoned chickpeas,

house made avocado spread, fried egg

10

Zucchini Waffle

confit chicken, cheddar cheese, french onion crème fraiche, fried egg

16

Farro Bowl

farro, snap pea, carrot, mushroom, artichoke heart,

french onion creme fraiche

13

Classic Breakfast

eggs any way, bacon or sausage, english muffin, breakfast potatoes

9

Sides

Breakfast potatoes 4     Bacon 5      Sausage 6

drink specials

Fancy Mimosa

natalie’s orange juice double-strained, cointreau, prosecco

10

Pommosa

pomegranate, lime, prosecco

11

Cappelletti Spritz

cappelletti, prosecco, club soda

11

Bloody Mary

vodka, nicely spiced mary mix

8

Cajun Mary

vodka, umami mary mix, cajun spices

10

Lavender Lemonade French 75

gin, lemon juice, lavender simple syrup, prosecco

10

cocktails
New Tradition —WILD TURKEY 101 RYE, SALTED HONEY, GINGER BITTERS 13

Spirit of Antoine–BULLEIT BOURBON, LAIRD’S APPLEJACK, GREEN CHARTREUSE, LIME JUICE, SPICE TINCTURE, HONEY, PEYCHAUD’S BITTERS 12

The Pink in My Cheeks —HENDRICKS GIN, POMEGRANATE, GRENADINE, LIME JUICE, EGG WHITE 11

Privateer —CRUZAN AGED RUM, MACADAMIA SIMPLE SYRUP, LIME JUICE, ANGOSTURA AND BURLESQUE BITTERS 10

Red SkiesBANHEZ MEZCAL, GUNPOWDER IRISH GIN, CAMPARI, SFUMATO RABARBARO, ORANGE BITTERS 14

Tiki Dreams —HOUSE-MADE CINNAMON TOAST CRUNCH CREAM LIQUEUR, RUM, LIME JUICE, PINEAPPLE, AMARO, TIKI & BURLESQUE BITTERS 10


A Long Summer–JALAPENO INFUSED HORNITOS, MEZCAL, CASAMIGOS BLANCO, AMONTILLADO SHERRY, PASSIONFRUIT, LIME 13

Autumn Ombre —CASAMIGOS TEQUILA, VELVET FALERNUM, APPLE CINNAMON, MOLE BITTERS, LIME, HONEY, RED WINE FLOAT 12

  

Espresso Martini  —CRUZAN AGED RUM, EVAN WILLIAMS SINGLE BARREL, HOUSE CREAM LIQUEUR, AMARO AVERNA, ESPRESSO, CHOCOLATE BITTERS 13

Bartender’s Experience  —  18

Oozlefinch – Real Beer: Kölsch

unfiltered kölsch ale, VA 6

Blue Bee/Early Mountain – Petit Manchurian

petit manseng grapes, 

manchurian crab apple cider, VA 8

Firestone Walker – Union Jack

west coast IPA, CA 6

Bingo Beer Co. – Oktoberfest

märzen, VA 5

bottles

Graft – Farm Flor, cider, NY 8

Anxo – Rose, red fleshed apple cider, DC 8

Blue Bee – Mill Race Bramble

apple cider with bramble berriesVA 12

Blackberry Farm – Classic, saison, TN 8

Oozlefinch – Dance With Me, fruited sour, VA 10

Stillwater Artisanal – Why Can’t IBU?, 

dry-hopped pale ale, MD 10

Stillwater – Yuzu Sparkling, seltzer, MD 7

Orval, trappist belgian pale ale, BE 10

Chimay, trappist dubbel, BE 10

The Bruery – Just a Twist, belgian style wit CA 11

Monstruo – Agua Nochtli, pear ale, MX 7

Three Floyds – Alpha King, pale ale, IN 7

Reissdorf, kölsch, DE 5

Schneider Weisse, hefeweizen, DE 11

VA Beer Co. – Keep Virginia Beautiful, IPA, VA 9

Omnipollo – Menelik, imperial milk stout, SW 15

four eleven york happy hour

5pm-7pm

Wine

White- Blend, Michael Shaps Mon Bidon Blanc, Virginia Red- Cabernet, Maison Idiart, France

Sparkling- Zardetto Prosecco, Italy 

4.11 Cocktails

Old Fashioned

 evan williams black label, sweet tea syrup, bitters

Pumpkin Daiquiri

cruzan aged rum, pumpkin, pumpkin spice simple syrup, lime

Whiskey Shrub

evan williams black label, mixed berry shrub

Moscow Collins

sobieski vodka, ginger beer, lime

7.00 Classic Cocktails

Fall Sangria

spices, apple, citrus, pomegranate, vodka, red wine

Boulevardier

evan williams black label, cappelletti, dolin sweet vermouth

Martini

citadelle gin or sobieski vodka, dolin dry or blanc vermouth, 

olive or twist

Gin & Tonic

citadelle gin and tonic

Updated 11/10/2021

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Four Eleven York Phase Three Procedures

  1. All Employees will be required to wear a face covering, customers are encouraged to wear face coverings when moving about the establishment.
  2. We will be providing signage in accordance with Phase One recommendations and will post throughout the dining area.
  3. High touch surfaces will be sanitized every hour.
  4. We will not be seating parties of more than 6 people.
  5. We will offer disposable menus and virtual menus that can be accessed by mobile phone.
  6. All dining surfaces will be disinfected in between each customer use including chairs, tables, check presenters, pens, etc.
  7. We will be operating with Reservations, walk in customers are welcome as long as we have availability.
  8. We will have a hostess seating people in the patio area and will be greeting customers at the gate between the two buildings, we will take every patron’s temperature with a no contact thermometer. Patron’s with a temperature above 100 F will be asked to leave as well as the other members of their party. Anyone having COVID-19 symptoms or known exposure in the last 14 days is not allowed on the property.
  9. Furniture and chair placements may only be moved by the staff to ensure that they comply with the proper social distancing requirements. Please do not mingle with other guests or parties that are seated, and remain seated as much as possible to keep everyone as social distanced as possible.
  10. Indoor seating is now available but limited. Our patio is now covered and can be used in certain rainy conditions, please call us if you have any questions!