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Cheese & Charcuterie Board

three cheeses, two charcuterie, olives, honey, nuts, crackers

21 — add Wagyu Bresaola for 5

Four Eleven Inn Salad

brioche croutons, watercress & arugula, candied pepitas, sweet potato, garden oregano ricotta, shallot vinaigrette

12 add fried oysters for $9

Wicked Salts Oysters on the Half Shell

smoked pomegranate mignonette, horseradish meringue


Honey Chipotle Crispy Octopus

Brazilian yams, , fire roasted poblano crema


Clam Penne

house made beet pasta, carrot-pepita pesto, local littleneck clams, shaved parmesan 



Wild Caught Flounder

pistachio encrusted, plum balsamic, garlic mashed potatoes


Alaskan Sablefish

 fig miso mead marinade, charred bok choy, ginger rice


Green Circle Roasted Half Chicken

baharat spiced marinade, miso roasted parsnips, farro, pine nuts, pomegranate arils


8 oz Grass-Fed Australian Angus Filet of Beef

smoked carrot puree, herbed goat cheese, garlic mashed potatoes


Sides  – 6

Roasted Baby Carrots

tahini honey glaze

Grilled Bok Choy

Sesame Oil

Crispy Brussels

house garlic oil

Updated 1/10/2021

Our Brunch Menu

Sunday 10:30am – 2pm

(updated 11/12/2020)



Country Ham Benedict

country ham, cheddar biscuits, hollandaise


Fried Oyster Benedict

rappahannock river oysters, fried green tomato

english muffin, hollandaise


Patty Melt

6 oz ground  wagyu, white cheddar, multigrain bread, onions


Avocado BLT

multi-grain bread, greens, tomato, 

house made avocado spread, bacon

(add a fried egg for 3)


Avocado Toast

multi-grain bread, greens, cherry tomato, 

house made avocado spread, hard boiled egg


Classic Breakfast

eggs anyway, bacon or sausage, 

english muffin, breakfast potatoes


Biscuits & Gravy

giblet gravy, cheddar biscuits, eggs anyway


Lorelai’s Pancakes

choice of plain or apple


Lorelai’s Dream Pancakes

pumpkin pancakes with white chocolate crumbles


Cannoli  French Toast

house brioche, house ricotta cannoli filling



Breakfast Potatoes 4      Bacon 5      Sausage 6 

drink specials

Fancy Mimosa

natalie’s orange juice double strained, orange blossom water, 

orange bitters, sparkling wine


Italian 75

cappelletti aperitivo, cocchi rosa, mosccato


Orange Crush Mimosa

orange infused vodka, gin, lime juice, orange juice, 

prosecco, orange blossom water


Verde Mary

bourbon, vodka, or tequila

nicely spiced mary mix


Lavender Lemonade French 75

gin, lemon juice, lavender simple syrup, prosecco


Hot Toddy

single barrel whiskey, ayurvedic spiced pumpkin, 

honey, lemon, chai tea



Old Fashioned — rye whiskey, creme de cacao, amaro mist, bitters 14

Boulevardier — rye whiskey, rum, vermouth blend, campari, cappelletti, bigallet china china, calvados dessert cider, applejack, green chartreuse, bitters 13

Martinez — ginger gin, byrrh, maraschino liqueur, orange bitters 12

Apple Martini —singani, dessert cider, house apple pucker, spiced apple 11

Dark & Stormy aged rum, coconut cream, lime cordial, spice tincture, ginger beer 11

Rusty Nail —scotch whisky, spiced mead, 

clove 11

Spritz  luxardo cherry vodka, maraschino liqueur, cocchi rosa, citrus, prosecco, bitters 13

Hot Toddy  12 yr rum, ayurvedic spiced pumpkin, honey, lemon, chai tea 11

Draft Beer

Kiuchi Hitachino Nest White

witbier, jp 8 

Cascade Rainbow Project

blended sour with orange, lime, 

lemon zest, strawberries or 10

Triple Crossing Clever Girl

american ipa with citra & mosaic hops va 8

Dr Pescia Nettare Di Bacco

oak aged italian mead 12

four eleven york happy hour

Wine 4.11

White – Verdejo, Heredad de Peñalosa, Spain 2018

 Red- Tempranillo, Democratic,  Spain 2019

Sparkling – Prosecco, Zardetto, Italy NV

4.11 Cocktails

Old Fashioned

 henry mckenna bourbon, apricot-tea syrup, bitters


sobieski vodka, lemon, salted spicy honey, soda

G & T 

citadelle gin, lime, turmeric & ginger tonic, herbs


hibiscus sobieski vodka, orange cordial, lime acid, prosecco

7.00 Classics


henry mckenna bourbon, dolin sweet vermouth, bitters, luxardo cherry


old overholt rye, sugar, absinthe, peychaud’s


citadelle gin or sobieski vodka, dolin dry or blanc vermouth, olive or twist

French 75

citadelle gin, lemon, sugar, prosecco


citadelle gin, cappelletti specialino,  dolin rouge, orange bitters


henry mckenna bourbon, cappelletti specialino, dolin rouge, orange bitters

Updated 12/8/2020

Book your Four Eleven York reservation on Resy

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Four Eleven York Phase Three Procedures

  1. All Employees will be required to wear a face covering, customers are encouraged to wear face coverings when moving about the establishment.
  2. We will be providing signage in accordance with Phase One recommendations and will post throughout the dining area.
  3. High touch surfaces will be sanitized every hour.
  4. We will not be seating parties of more than 6 people.
  5. We will offer disposable menus and virtual menus that can be accessed by mobile phone.
  6. All dining surfaces will be disinfected in between each customer use including chairs, tables, check presenters, pens, etc.
  7. We will be operating with Reservations, walk in customers are welcome as long as we have availability.
  8. We will have a hostess seating people in the patio area and will be greeting customers at the gate between the two buildings, we will take every patron’s temperature with a no contact thermometer. Patron’s with a temperature above 100 F will be asked to leave as well as the other members of their party. Anyone having COVID-19 symptoms or known exposure in the last 14 days is not allowed on the property.
  9. Furniture and chair placements may only be moved by the staff to ensure that they comply with the proper social distancing requirements. Please do not mingle with other guests or parties that are seated, and remain seated as much as possible to keep everyone as social distanced as possible.
  10. Indoor seating is now available but limited. Our patio is now covered and can be used in certain rainy conditions, please call us if you have any questions!