The Restaurant

Home / The Restaurant

snacks

House Cured Coppa

field pea & pea shoot salad | charred tomatoes | parmesan | blackberry jam  

16

Cheese Board

artisan cheese | honey comb | plum chutney | housemade foccacia

21

½ Dozen Olde Salts Oysters

honey & sour beer mignonette

18

smaller

Green Salad

lemon vinaigrette | pine nuts | parmesan

14 

Chilled Ratatouille

green garlic | burnt butter | almonds | caviar

15

Golden Tile Crudo

rhubarb | shredded cabbage | harissa 

16

Crispy Octopus

sungold tomatoes | confit squid | meyer lemon relish | thai basil

18

Maryland Crab Cakes

simple aioli | pea shoots | lemon

26

Beef Tartare

black garlic | piparras peppers |  pistachio | squash blossoms | onion  bread

16

 

pastas

Pasta e Fagioli

suckling pig ragout | field peas | parmesan 

19

Squid Ink Agnolotti 

crab | ricotta | green tomato xo 

24

Sourdough Cecamariti

gulf shrimp | fennel | uni butter 

22

bigger

Seared King Salmon

peppercorn au poivre | golden chantrerelles | chicory greens

37

Sea Scallops

creamed corn | sweet peppers | meyer lemon

31

Roasted Rockfish

fennel & olive salad | peanuts | fried focaccia | lime

34 

Calabrian Sausage

stewed peas | beef rib sugo rosa | lemon aioli 

30

Roasted  Half Chicken

 red potatoes & buttered cabbage | salsa verde

31

16 oz. Prime Dry-Aged New York Strip

marcona almond gremolata | radicchio salad

51

Our Brunch Menu

Sunday 10:30am – 3pm

Peaches and Cream Oatmeal

Roasted Peaches, Mascarpone Vanilla  Mousse, Super Seed Granola

9

Avocado Toast

Local Baby Lettuces, Radish,

 Boiled Egg, Country Bread

15

Cucumber Toast

Stracchino Mousse, Pine Nuts, 

Cherry Blossom Vinegar, Tomatoes

14

Brioche French Toast

Tart Cherry Compote, Maple Syrup

16

Crab Cakes

Classic Aioli, Green Salad

24

Steak and Eggs

8oz. Angus Hanger Steak, Local Farm Eggs, 

Four Eleven York Steak Sauce

21

Pickle Brined Fried Chicken

Cheddar Biscuits, Country Gravy

18

Country Ham Benedict

Poached eggs, Hollandaise, 

Country Ham, Biscuits

17

Blue Crab Benedict

Avocado, Red Onion, Hollandaise, 

Baby Lettuces

19

On The Side

Triple Fried Breakfast Potatoes

6

Juniper Cured

Bacon

7

Breakfast

Sausage

6

Eggs

Any Way

6

Roseate Spoonbill Sangria 14
Cocchi Rosa, Drambui, St. Remy Brandy

Blend with our tap white, red, sparkling or cider!

International Smoke Signal 11
Jack Daniel’s Rye, Famous Grouse Blended Scotch, Dolin Rouge, Regan’s Orange bitters, Angostura bitters
Cosmopolitan Aspirations 13
Remy V Eau-de-Vie, Cointreau, Luxardo Syrup, Cranberry Juice, Prosecco
Ma! The Espresso 12
Espresso Syrup, Coffee Liqueur, Chocolate Bitters, Vodka (Martini) or Bourbon (Manhattan)
Four Eleven York Martini 11
Ketel One Vodka, Blanc Vermouth, 

Blue Cointreau, Blue Bee York Cider

BBQ at Tiffany’s 12
Reposado Tequila, Mezcal, Aperol, 

Sweet Vermouth, House Sour Blend

Rhuby Runner 11
Rum, Rhubarb Simple, Pineapple juice, 

Hibiscus tea, Rhubarb bitters

New Tradition 14
Bulleit Rye, Barspoon of Salted Honey Syrup, Ginger Bitters
Spill the Tea  12
Goslings Blackstrap Rum, Thai Tea, Cardamom Simple Syrup, Coconut Cream Blend
The Bartenders Experience 12
A personalized cocktail created based on your liquor preference and these three answers;

Your Name, Spirit Animal,  and a Music Genre

Spritzers

Magnolia Blossom 14
Copper Fox VirGin, Lime Juice, Grapefruit Juice, Simple Syrup, Rosé, Soda Water
Putting on the Spritz 8
Choice of Aperol, Campari, or Suze topped with Prosecco
French 95 12
Bourbon, Lemon Juice, Simple Syrup, 

and Prosecco

Riviera Recliner 9
Carpano Antica topped with Baladin Ginger 
Sbagliato 14
Campari, Dolin Rouge Vermouth, 

topped with Prosecco

Symphony of Spritz 11
Suze, Campari, Aperol, Carpano, 

topped with Prosecco

Downtown Spritz 12
Bourbon, Elderflower Tonic, Dolin Blanc Vermouth, Soda Water

Book your Four Eleven York reservation on Resy


This slideshow requires JavaScript.