Our Brunch Menu

Sunday 10:30am – 2pm

(updated 2/26/2021)

Country Ham Benedict

country ham, cheddar biscuits, hollandaise

12

Fried Oyster Benedict

wicked salt oysters, crispy bok choy, english muffin, hollandaise

16

Avocado BLT

multi-grain bread, greens, tomato jam, house made avocado spread, bacon served with breakfast potatoes (add a fried egg for 3)

12

Korean Fried Oyster Po Boy

tom cat brioche roll, local oysters, asian slaw, 

house remoulade, side of fries

16

Avocado Toast

multi-grain bread, greens, seasoned chickpeas, 

house made avocado spread, hard boiled egg

10

Zucchini Waffle

zucchini & cheese waffle with confit chicken, artichokes, 

dollop french onion yogurt 

16

Classic Breakfast

eggs anyway, bacon or sausage, english muffin, breakfast potatoes

9

Lorelai’s Pancakes

choice of plain or chocolate chips

12/14

Classic French Toast

 housemade brioche, maple syrup

12

drink specials

Fancy Mimosa

natalie’s orange juice double-strained, orange blossom water,

orange bitters, prosecco

9

Pommosa

pomegranate juice, lime cordial, prosecco

11

Orange Crush Manmosa

orange infused vodka, gin, lime juice, orange juice,

prosecco, orange blossom water

11

Bloody Mary

vodka, nicely spiced mary mix

8

Cajun Mary

vodka, umami mary mix, cajun spices

10

Lavender Lemonade French 75

gin, lemon juice, lavender simple syrup, prosecco

10

Hot Toddy

Evan Williams single barrel, spiced brazilian yam demerara,

lemon, chai tea

11

Boozy Hot Chocolate

bourbon, amaro averna, hot chocolate, chocolate bitters

10

Sides

Breakfast Potatoes 4      Bacon 5      Sausage 6

cocktails

Old Fashioned — rye whiskey, creme de cacao, amaro mist, bitters 14

Boulevardier — rye whiskey, rum, vermouth blend, campari, cappelletti, bigallet china china, calvados dessert cider, applejack, green chartreuse, bitters 13

Martinez — ginger gin, byrrh, maraschino liqueur, orange bitters 12

Apple Martini —singani, dessert cider, house apple pucker, spiced apple 11

Dark & Stormy  — aged rum, coconut cream, lime cordial, spice tincture, ginger beer 11

Rusty Nail —scotch whisky, spiced mead, 

clove 11

Spritz  — luxardo cherry vodka, maraschino liqueur, cocchi rosa, citrus, prosecco, bitters 13

Hot Toddy  — 12 yr rum, ayurvedic spiced pumpkin, honey, lemon, chai tea 11

Draft Beer

Kiuchi Hitachino Nest White

witbier, jp 8 

Cascade Rainbow Project

blended sour with orange, lime, 

lemon zest, strawberries or 10

Triple Crossing Clever Girl

american ipa with citra & mosaic hops va 8

Dr Pescia Nettare Di Bacco

oak aged italian mead 12

four eleven york happy hour

Wine

White – Verdejo, Heredad de Peñalosa, Spain 2018

 Red- Cabernet Sauvignon, Aves del Sur, Chile 2019

Sparkling – Prosecco, Zardetto, Italy NV

4.11 Cocktails

Old Fashioned

 evan williams black label, manhattan raisin-tea syrup, bitters

G&T

citadelle gin, matcha tonic, lime

Rum Shrub 

cruzan light rum, berry shrub

Shirley Temple 

hibiscus sobieski vodka, house lemon-lime soda 

house grenadine, cherry

7.00 Classics

Manhattan

evan williams black label, dolin sweet vermouth,

 bitters, luxardo cherry

Sazerac

old overholt rye, simple syrup, peychaud’s, absinthe

Martini

citadelle gin or sobieski vodka, dolin dry or blanc vermouth, olive or twist

Negroni

citadelle gin, cappelletti specialino,  dolin rouge, orange bitters

Boulevardier

evan williams black label,, cappelletti specialino

dolin rouge, orange bitters

Updated 2/26/2021

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Four Eleven York Phase Three Procedures

1. All Employees will be required to wear a face covering, customers are encouraged to wear face coverings when moving about the establishment.
2. We will be providing signage in accordance with Phase One recommendations and will post throughout the dining area.
3. High touch surfaces will be sanitized every hour.
4. We will not be seating parties of more than 6 people.
5. We will offer disposable menus and virtual menus that can be accessed by mobile phone.
6. All dining surfaces will be disinfected in between each customer use including chairs, tables, check presenters, pens, etc.
7. We will be operating with Reservations, walk in customers are welcome as long as we have availability.
8. We will have a hostess seating people in the patio area and will be greeting customers at the gate between the two buildings, we will take every patron’s temperature with a no contact thermometer. Patron’s with a temperature above 100 F will be asked to leave as well as the other members of their party. Anyone having COVID-19 symptoms or known exposure in the last 14 days is not allowed on the property.
9. Furniture and chair placements may only be moved by the staff to ensure that they comply with the proper social distancing requirements. Please do not mingle with other guests or parties that are seated, and remain seated as much as possible to keep everyone as social distanced as possible.
10. Indoor seating is now available but limited. Our patio is now covered and can be used in certain rainy conditions, please call us if you have any questions!