The Restaurant
beginners
Cheese & Charcuterie Board
three cheeses, two charcuterie, olives, honey,
marcona almonds, crackers
21
Patio Luxe Board
four cheeses, three charcuterie, olives, honey comb,
plum chutney, marcona almonds, crackers, foccacia
30
Honey Chipotle Crispy Octopus
plantains, fire roasted poblano crema
18
Prosciutto & Cantaloupe Salad
mixed greens topped with marcona almonds
and barilotto cheese add halibut for $9
14
Saffron Shrimp
sautéed shrimp, saffron white wine broth,
smoked tomato jam, toasted foccacia crostini
12
tacos
Traditional
pico de gallo, queso fresco, lettuce
choice of chicken, mushroom fajita, beans
3.50 for 1 or 10 for 3
steak with onions
5.50 for 1 or 15 for 3
fried soft shell
8.50
flour or corn tortillas
entrees
Vermicelli Bowl
confit chicken or tempura shrimp
chorizo, poblano, pickled tomatoes, pepitas, mint
18
East Coast Halibut
grilled cedar plank halibut with corn, edamame, chickpeas,
and cherry tomato salad topped with pesto
19
Scallops
seared, sauvignon blanc sauce,
spinach, yuzu compressed tomatoes
28
Carne Asada Inspired 14 oz Prime NY Strip Steak
chimichurri potatoes, sautéed asparagus
36
Taco Salad with Grilled Chicken
pico de gallo, guacamole, sour cream, queso fresco
cilanto lime vinaigrette
sub a soft shell for $8
16
burritos
sour cream, cheddar cheese,
cilantro lime rice, black beans
Grilled Chicken 12
NY Strip Steak 15
Mushroom Fajita 10
Updated 6/13/2020
Our Brunch Menu
Sunday 10:30am – 3pm
(updated 12/5/2019)
Cajun Country Ham Benedict
country ham, english muffin, poached eggs, cajun hollandaise
12
Avocado BLT
multi-grain bread, lettuce, tomato, avocado, bacon
(add a fried egg for 3)
12
Chilaquiles
fried corn tortillas cooked in enchilada sauce with an egg, queso fresco,
caramelized onions, sour cream, and cilantro
12
Luke’s Diner Special
eggs anyway, bacon or sausage, english muffin, breakfast potatoes
9
Lorelai’s Pancakes
choice of plain, chocolate chip, blueberry, or strawberry
12
Breakfast Burrito
scrambled eggs, cheddar cheese, sour cream, salsa,
sausage, breakfast potatoes
12
Yale Special
bacon wrapped sausage dipped in pancake batter
5.5
Sides
Breakfast Potatoes 4 Bacon 5
Updated 5/15/2020
familiars
| prerequisite |
| evan williams single barrel bourbon, apricot malted barley syrup, angostura bitters, orange bitters
vanilla, spices, just a tad sweet 12 |
| make me nice |
| whistle pig 10yr rye, carpano antica, cardamaro,
angostura bitters booze-forward, rye and spices 22 |
| cosmonaut |
| lemon-infused vodka, tart cranberry preserve,
lime cordial, clarified amaro montenegro, orange oil refreshingly sweet and tart 12 |
| collaborative effort |
| cherry dark rum, pineapple, lime,
amaro, orgeat, boozy cherry, spices tropical, fruity 11 |
floral and fragrant
| mindful martini |
| barr hill gin, dolin chambery
blanc vermouth, orange bitters floral and soft, not too boozy 13 |
| thorn in my heart |
| cappelletti aperitivo, rosehip-sencha vermouth
lemon, honey, soda, orange blossom water roses and wildflowers, refreshing 8 |
| nobody thinks clearly at the airport |
| violette citadelle gin, lemon cordial,
maraschino air,tiny bubbles citrus forward, refreshingly tart and airy 10 |
| tiny garden |
| linie aquavit, fresh veggie juice, lime, honey,
thyme, rosemary restorative, herbal, fresh 10 |
pleasantly bitter
| secrets in the black forest |
| monkey 47 gin, amaro nonino, bigallet china china,
hibiscus infused carpano antica aromatic, complex bittersweet notes 14 |
| holding hands |
| belle isle honey-habanero moonshine, drambuie
suze, sage smoke, pepper bitters boozy, slightly caliente 13 |
| revelations |
| coffee-infused lunazul reposado tequila,
averna, ovaltine vermouth manhattan-y, coffee, more sweet than bitter 12 |
| bitter bite |
| campari, carpano antica, vida mezcal, ipa, tepache
smoky, pineapple, spice 11 |
something to share
| nice to know you |
| apple brandy, pear liqueur,
blue bee firecracker, blue bee york cider, lemon cordial orchard fruit, spices, just a tad sweet 22 |
| friends indeed |
| apricot reposado tequila, aperol,
grapefruit, lime, grapefruit beer, thyme tart citrus 24 |
| lasting impressions |
| bourbon, cynar, sweet vermouth, moscatel roxo, angostura bitters
smooth, spirit forward 26 |
| sitting fancy |
| francoise chidaine sparkling chenin blanc,
cappelletti aperitivo, bigallet china china clarified ice bubbly, bottle service, fancy 59 |
our signature cocktail
| the bartender’s experience |
| A personalized cocktail created based on your liquor preference and these three answers;
Your Name, Spirit Animal, and a Music Genre 12 |
booze-free
| orange cream |
| fluffy oj, lemon, piña, vanilla lactic acid, sugar, bubbles
bright citrus, vanilla 7 |
| cherry limeade |
| luxardo cherry syrup, bubbles
like the popular drive-in, but better 7 |
| tiny garden |
| fresh veggie juices, lime, honey, herbs
verdant, fresh, herbal 7 |
hitachino nest non ale
kiuchi brewery, japan 0.5% abv
7
baladin spuma nera
birra baladin, italy
6
baladin ginger
birra baladin, italy
6
Updated 3/2/2020
Four Eleven York Phase One Procedures
- All Employees will be required to wear a face covering, customers are encouraged to wear face coverings when moving about the establishment.
- We will be providing signage in accordance with Phase One recommendations and will post throughout the dining area.
- High touch surfaces will be sanitized every hour.
- We will not be seating parties of more than 6 people.
- We will offer disposable menus and virtual menus that can be accessed by mobile phone.
- All dining surfaces will be disinfected in between each customer use including chairs, tables, check presenters, pens, etc.
- We will be operating with Reservations only until further notice, walk in customers will not be permitted. Everyone must make a reservation over the phone or through the Resy app.
- We will have a hostess seating people in the patio area and will be greeting customers at the gate between the two buildings, we will take every patron’s temperature with a no contact thermometer. Patron’s with a temperature above 100 F will be asked to leave as well as the other members of their party. Anyone having COVID-19 symptoms or known exposure in the last 14 days is not allowed on the property.
- Furniture and chair placements may only be moved by the staff to ensure that they comply with the proper social distancing requirements. Please do not mingle with other guests or parties that are seated, and remain seated as much as possible to keep everyone as social distanced as possible.
- Indoor seating is not permitted at this time, even in the event of inclement weather. We will monitor the weather forecast and contact reservations if needed.