Dinner Menu 5.2.2026
beginners
Cheese & Charcuterie Board
three cheeses, two charcuterie, olives, honey, candied nuts, crackers
29
Roasted Sweet Potato
herbed goat cheese, toasted pistachio, honey mustard, micro greens
13
Four Eleven Inn Salad
baby greens, smoked feta, greek olives, cucumber, cherry tomato, balsamic vinaigrette
15
Local Oysters on the Half Shell
chesapeake bay oysters, mignonette
16 half dozen / 30 full dozen
Loaded Potato Croquettes
russet potato, bacon, cheddar, chive, roasted garlic aioli
13
Crispy Octopus
mole puebla, crème fraiche, corn tortilla, cilantro, charred lemon
28
Four Eleven York Caviar Experience
12g of Ossetra Caviar served on ice with a buffalo horn spoon
deviled egg, house french onion dip with route 11 virginia kettle chips, four eleven tater tots
85
entrees
Roasted Pork Tenderloin
korean bbq glaze, grilled asparagus, guanciale, lemon miso, crushed peanuts
32
Seared Atlantic Salmon
orange sumac yogurt, curry chick peas, fennel arugula salad, shallot vinaigrette
34
East Coast Halibut
pan-seared halibut, coconut broth, tobiko, chives, preserved lemon, roast fingerling potato
38
Roasted Mushroom Agnolotti
goat cheese, cherry tomatoes, sweet peas, lemon beurre blanc
29
Wild Mushroom Risotto
exotic mushroom medley, parmesan, shoyu butter, thyme
28
5 oz. Grass Fed Filet of Beef
crispy polenta, broccolini, veal demi