The Restaurant

Home / The Restaurant


Cheese & Charcuterie Board

three cheeses, two charcuterie, olives, honey, nuts, crackers


Four Eleven Inn Salad

brioche croutons, arugula, candied pepitas, blood orange, vat 17 cheddar

12   add fried oysters for $9

Wicked Salts Oysters

corn meal fried oysters, goat cheese, applewood smoked bacon,  spinach, lemon yuzu meringue


 Crispy Octopus

korean fried octopus, asian slaw, creole remoulade



Tom Kha Shrimp

crispy extra jumbo shrimp, capstone oyster mushroom, lemongrass broth, white rice  


Striped Capellini

 house made striped pasta, extra jumbo shrimp, lemon garlic cream, crushed macadamia, schezwan spice



pan seared halibut with crispy caper gremolata, shaved brussel sprouts, herbed farro


Green Circle Roasted Half Chicken

baharat spiced marinade, roasted sweet potatoes with farro, pomegranate arils


8 oz Grass-Fed Australian Angus Filet of Beef

smoked carrot puree, herbed goat cheese, duck fat roasted golden fingerlings


Sides  – 6

Roasted Carrots

tahini honey glaze

Grilled Bok Choy

sesame oil

Crispy Brussels

house garlic oil

Updated 3/25/2021

Our Brunch Menu

Sunday 10:30am – 2pm

(updated 2/26/2021)

Country Ham Benedict

country ham, cheddar biscuits, hollandaise


Fried Oyster Benedict

wicked salt oysters, crispy bok choy, english muffin, hollandaise


Avocado BLT

multi-grain bread, greens, tomato jam, house made avocado spread, bacon served with breakfast potatoes (add a fried egg for 3)


Korean Fried Oyster Po Boy

tom cat brioche roll, local oysters, asian slaw, 

house remoulade, side of fries


Avocado Toast

multi-grain bread, greens, seasoned chickpeas, 

house made avocado spread, hard boiled egg


Zucchini Waffle

zucchini & cheese waffle with confit chicken, artichokes, 

dollop french onion yogurt 


Classic Breakfast

eggs anyway, bacon or sausage, english muffin, breakfast potatoes


Lorelai’s Pancakes

choice of plain or chocolate chips


Classic French Toast

 housemade brioche, maple syrup


drink specials

Fancy Mimosa

natalie’s orange juice double-strained, orange blossom water,

orange bitters, prosecco



pomegranate juice, lime cordial, prosecco


Orange Crush Manmosa

orange infused vodka, gin, lime juice, orange juice,

prosecco, orange blossom water


Bloody Mary

vodka, nicely spiced mary mix


Cajun Mary

vodka, umami mary mix, cajun spices


Lavender Lemonade French 75

gin, lemon juice, lavender simple syrup, prosecco


Hot Toddy

Evan Williams single barrel, spiced brazilian yam demerara,

lemon, chai tea


Boozy Hot Chocolate

bourbon, amaro averna, hot chocolate, chocolate bitters



Breakfast Potatoes 4      Bacon 5      Sausage 6


Old Fashioned — rye whiskey, creme de cacao, amaro mist, bitters 14

Boulevardier — rye whiskey, rum, vermouth blend, campari, cappelletti, bigallet china china, calvados dessert cider, applejack, green chartreuse, bitters 13

Martinez — ginger gin, byrrh, maraschino liqueur, orange bitters 12

Apple Martini —singani, dessert cider, house apple pucker, spiced apple 11

Dark & Stormy aged rum, coconut cream, lime cordial, spice tincture, ginger beer 11

Rusty Nail —scotch whisky, spiced mead, 

clove 11

Spritz  luxardo cherry vodka, maraschino liqueur, cocchi rosa, citrus, prosecco, bitters 13

Hot Toddy  12 yr rum, ayurvedic spiced pumpkin, honey, lemon, chai tea 11

Draft Beer

Kiuchi Hitachino Nest White

witbier, jp 8 

Cascade Rainbow Project

blended sour with orange, lime, 

lemon zest, strawberries or 10

Triple Crossing Clever Girl

american ipa with citra & mosaic hops va 8

Dr Pescia Nettare Di Bacco

oak aged italian mead 12

four eleven york happy hour


White – Verdejo, Heredad de Peñalosa, Spain 2018

 Red- Cabernet Sauvignon, Aves del Sur, Chile 2019

Sparkling – Prosecco, Zardetto, Italy NV

4.11 Cocktails

Old Fashioned

 evan williams black label, manhattan raisin-tea syrup, bitters


citadelle gin, matcha tonic, lime

Rum Shrub 

cruzan light rum, berry shrub

Shirley Temple 

hibiscus sobieski vodka, house lemon-lime soda 

house grenadine, cherry

7.00 Classics


evan williams black label, dolin sweet vermouth,

 bitters, luxardo cherry


old overholt rye, simple syrup, peychaud’s, absinthe


citadelle gin or sobieski vodka, dolin dry or blanc vermouth, olive or twist


citadelle gin, cappelletti specialino,  dolin rouge, orange bitters


evan williams black label,, cappelletti specialino

dolin rouge, orange bitters

Updated 2/26/2021

Book your Four Eleven York reservation on Resy

This slideshow requires JavaScript.

Four Eleven York Phase Three Procedures

  1. All Employees will be required to wear a face covering, customers are encouraged to wear face coverings when moving about the establishment.
  2. We will be providing signage in accordance with Phase One recommendations and will post throughout the dining area.
  3. High touch surfaces will be sanitized every hour.
  4. We will not be seating parties of more than 6 people.
  5. We will offer disposable menus and virtual menus that can be accessed by mobile phone.
  6. All dining surfaces will be disinfected in between each customer use including chairs, tables, check presenters, pens, etc.
  7. We will be operating with Reservations, walk in customers are welcome as long as we have availability.
  8. We will have a hostess seating people in the patio area and will be greeting customers at the gate between the two buildings, we will take every patron’s temperature with a no contact thermometer. Patron’s with a temperature above 100 F will be asked to leave as well as the other members of their party. Anyone having COVID-19 symptoms or known exposure in the last 14 days is not allowed on the property.
  9. Furniture and chair placements may only be moved by the staff to ensure that they comply with the proper social distancing requirements. Please do not mingle with other guests or parties that are seated, and remain seated as much as possible to keep everyone as social distanced as possible.
  10. Indoor seating is now available but limited. Our patio is now covered and can be used in certain rainy conditions, please call us if you have any questions!