The Restaurant
beginners
Cheese & Charcuterie Board
three cheeses, two charcuterie, olives, honey, candied pistachio, crackers
25
Four Eleven Inn Salad
strawberries, candied pistachio, goat cheese, strawberry gelee, balsamic strawberry vinaigrette
14
Shrimp & Grits
three coffee bbq rubbed shrimp, savory anson mills grits, smoked succotash, pecan smoke
14
House Cured Salmon Tartare
white shoyu ponzu, creme fraiche, marinated trout roe, housemade focaccia, fennel
12
Eastern Shore Oysters
chunu oysters, rosé foam, strawberry limeade pearls
16
Grilled Octopus
tebasaki glaze, pickled bean medley, fresh herbed gremolata
26
entrees
Handmade Capellini
extra jumbo shrimp, carrot top pistachio pesto, candied pepita
add a 3 gram portion of shaved summer truffle for 10
26
Handmade Ravioli
mushroom filled, oyster cream, poached oysters, shaved summer truffle, crispy beech mushrooms
33
East Coast Halibut
lavender freekeh, pine nuts, golden raisins, gooseberries, beet purée
38
Orange Glazed Green Circle Chicken
orange miso glaze, ginger stir-fry rice, garlic broccolini
27
Crispy Glazed Pork Chop
sorghum & miso yuzu glaze, golden rice congee, garlic broccolini
27
8 oz Grass-Fed Australian Angus Filet of Beef
smoked carrot & cauliflower puree, herbed goat cheese, duck fat roasted fingerling potatoes
55
sides
6
Sweet Peas
wasabi honey |
Tri-Color Fingerlings
duck fat roasted |
Baby Carrots
tahini honey |
beginners
Cheese Board 🅖 Ⓥ
three cheeses, olives, honey, candied pistachio,
crackers or gluten free toast
19
Four Eleven Inn Salad 🅖 Ⓥ 🅥
strawberries, candied pistachio, strawberry gelee,
balsamic strawberry vinaigrette, with or without pistachio goat cheese
14
Eastern Shore Oysters 🅖
seaside salt wild oysters, rosé foam, strawberry limeade pearls
16
Shrimp & Grits 🅖
three bbq coffee rubbed shrimp, savory anson mills grits,
succotash, pecan smoke
14
entrees
Handmade Capellini Ⓥ
carrot top pistachio pesto, baby carrots, candied pepita
22
Orange Glazed Green Circle Chicken 🅖
orange miso glaze, golden rice congee, broccolini
27
Yuzu-Miso Glazed Tofu Ⓥ 🅥
lavender freekeh, pine nuts, golden raisins, gooseberries, beet purée
19
Crispy Glazed Pork Chop 🅖
sorghum & miso yuzu glaze, golden rice congee, garlic broccolini
27
8 oz Grass-Fed Australian Angus Filet of Beef 🅖
smoked carrot & cauliflower puree, herbed goat cheese,
duck fat roasted fingerling potatoes
55
sides
6
Tri-Color Fingerlings 🅖
duck fat roasted |
Roasted Carrots 🅖 Ⓥ
tahini honey glaze |
Sweet Peas 🅖 Ⓥ
wasabi honey |
🅖 gluten free Ⓥ vegetarian 🅥 vegan
Updated 6/18/2022
Our Brunch Menu
Sunday 10:30am – 2pm
(Updated 6/18/2022)
Country Ham Benedict
country ham, hollandaise, egg, cheddar biscuit
12
Fried Oyster Benedict
eastern shore oysters, hollandaise, egg, english muffin
16
Avocado BLT
multi-grain bread, greens, tomato jam, house made avocado spread, bacon, served with breakfast potatoes (add a fried egg for 3)
12
Avocado Toast
multi-grain bread, greens, seasoned chickpeas,
house made avocado spread, fried egg
11
Oyster Po-Boy
korean fried oysters, asian slaw, brioche bun, served with fries
16
Farro Bowl
pearled farro, carrot, sweet peas, blistered tomatoes, creme fresh, egg
12
Shrimp & Grits
bbq coffee rubbed shrimp, savory anson mills grits, smoked succotash, pecan smoke
22
Zucchini Waffle
buttermilk zucchini waffle, artichoke, confit chicken, crème fresh
18
Strawberry Buttermilk Pancakes
buttermilk pancakes, fresh Carolina strawberry compote
14
Classic Breakfast
eggs any way, bacon or sausage, english muffin, breakfast potatoes
9
sides
Breakfast potatoes 4 Bacon 5 Sausage 5
drink specials
Fancy Mimosa
natalie’s orange juice double-strained, cointreau, prosecco
10
Fairy Kiss
kiwi, zirbenz, lime, sage simple, prosecco
11
Pom-Mosa
pomegranate, lime, prosecco
11
Roses On The Grapevine
italicus, green grape simple, prosecco, lemon tonic
11
Bloody Mary
vodka, nicely spiced mary mix
9
Lavender Lemonade French 75
gin, lemon juice, lavender simple syrup, prosecco
10
Coco Carnival
toasted coconut cachaca, lime juice, coconut vanilla simple syrup, prosecco
10
Spring Sangria
strawberry lemonade rose sangria, cointreau, lemon juice, prosecco
11
draft beer
Threes Brewing – Gowanus Gold
rice lager, NY 7
Maine Beer Company – Lunch
IPA, ME 8
The Veil – Weightless
open fermented saison, VA 7
bottles
Anxo – Rose, red fleshed apple cider, DC 8
Blue Bee – Charred Ordinary,
dry apple cider aged in merlot barrels, VA 12
Potter’s Craft Cider – Petite Cider dry cider, VA 5
Etienne Dupont Cidre Cuvée Colette 2017 – 750 mL
méthode traditionnelle cider, FR 65
Stillwater – Yuzu Sparkling, seltzer, MD 7
Stillwater – Stateside Saison, saison, TN 7
Oozlefinch – Dance With Me, fruited sour, VA 10
Stillwater Artisanal – Why Can’t IBU?,
dry-hopped pale ale, MD 10
Chimay, trappist dubbel, BE 10
The Bruery – Just a Twist, belgian style wit CA 11
Monstruo – Agua Nochtli, pear ale, MX 7
Reissdorf, kölsch, DE 5
Schneider Weisse, hefeweizen, DE 11
Omnipollo – Menelik, imperial milk stout, SW 15
cocktails
Smoldering Summer —TEMPLETON RYE, STRAWBERRY THYME SIMPLE SYRUP, RHUBARB BITTERS, ANGOSTURA, OAK BARREL SMOKE 14
Electric Feel —CITADELLE GIN, GREEN CHARTREUSE, SUZE, ELDER FLOWER, CITRIC ACID, SIMPLE SYRUP 14
Drop It Like It’s Hot–LUKSUSOWA VODKA, LEMON, ELDERFLOWER, ANCHO REYES CHILE LIQUEUR, SIMPLE SYRUP, CHILE SUGAR RIM 9
Silver Lining —EL SILENCIO MEZCAL, LEMON JUICE,
CREME DE VIOLETTE, SIMPLE SYRUP, FEVER TREE SPARKLING GRAPEFRUIT, HOPPED GRAPEFRUIT BITTERS 12
Texas Sun–EL SILENCIO MEZCAL, PINEAPPLE, COINTREAU, APEROL, LIME, AGAVE, EGG WHITE 18
Senorita Daisy– LUNAZUL BLANCO, COINTREAU, CAMPARI, BLOOD ORANGE, LIME, AGAVE NECTAR, TAJIN RIM 12
Temperance in Disguise– BELLE PAIRE PEAR LIQUEUR, AVERNA, ROSEMARY SIMPLE SYRUP, YUZU LIME SPARKLING SODA 11
Pimm’s The Word– PIMM’S No. 1, CITADELLE GIN, LEMON, CUCUMBER SIMPLE 10
Espresso Martini —BLACK RUM, FOUR ROSES BOURBON, HOUSE CREAM LIQUEUR, AMARO AVERNA, ESPRESSO 13
Bartender’s Experience — 18
four eleven york happy hour
5pm-7pm
Wine
Red- Pinot Noir, Angeline, CA
Rose- Grenache, Syrah, Cinsault, Gotham- Sabine, FR
White- Albarino, Gotham- Katas, SP
Sparkling- Zardetto Prosecco, IT
4.11 Cocktails
Gin & Tonic
citadelle gin and tonic
Old Fashioned
henry mckenna bourbon, orange honey syrup, bitters
Django Reinhardt
dolin dry vermouth, lemon juice, simple syrup, orange slice
Cucumber Gimlet
citadelle gin, cucumber juice, lime juice, simple syrup
7.00 Classic Cocktails
Martini
citadelle gin or sobieski vodka, dolin dry or blanc vermouth,
olive or twist
Boulevardier
henry mckenna bourbon, cappelletti, dolin sweet vermouth
Spring Sangria
strawberry lemonade, rose, cointreau
Sidecar
ansac vs cognac, dry curacao, lemon juice, simple syrup
Updated 6/18/2022
Four Eleven York COVID-19 Procedures
- All Employees will be required to wear a face covering, customers are encouraged to wear face coverings when moving about the establishment.
- We will offer disposable menus and virtual menus that can be accessed by mobile phone.
- All dining surfaces will be disinfected in between each customer use including chairs, tables, check presenters, pens, etc.
- We will be operating with Reservations, walk in customers are welcome as long as we have availability.
- We will have a hostess seating people in the patio area and will be greeting customers at the gate between the two buildings, Anyone having COVID-19 symptoms or known exposure in the last 14 days is not allowed on the property.
- We continue to socially distance our tables as much as possible. Furniture and chair placements may only be moved by the staff to ensure that they comply with the proper social distancing requirements.
- Indoor seating is now available. Our patio is now covered and can be used in certain rainy conditions, please call us if you have any questions!Updated 3/1/2022