The Restaurant
snacks
House Cured Coppa
field pea & pea shoot salad | charred tomatoes | parmesan | blackberry jam
16
Cheese Board
artisan cheese | honey comb | plum chutney | housemade foccacia
21
½ Dozen Olde Salts Oysters
honey & sour beer mignonette
18
smaller
Green Salad
lemon vinaigrette | pine nuts | parmesan
14
Chilled Ratatouille
green garlic | burnt butter | almonds | caviar
15
Golden Tile Crudo
rhubarb | shredded cabbage | harissa
16
Crispy Octopus
sungold tomatoes | confit squid | meyer lemon relish | thai basil
18
Maryland Crab Cakes
simple aioli | pea shoots | lemon
26
Beef Tartare
black garlic | piparras peppers | pistachio | squash blossoms | onion bread
16
pastas
Pasta e Fagioli
suckling pig ragout | field peas | parmesan
19
Squid Ink Agnolotti
crab | ricotta | green tomato xo
24
Sourdough Cecamariti
gulf shrimp | fennel | uni butter
22
bigger
Seared King Salmon
peppercorn au poivre | golden chantrerelles | chicory greens
37
Sea Scallops
creamed corn | sweet peppers | meyer lemon
31
Roasted Rockfish
fennel & olive salad | peanuts | fried focaccia | lime
34
Calabrian Sausage
stewed peas | beef rib sugo rosa | lemon aioli
30
Roasted Half Chicken
red potatoes & buttered cabbage | salsa verde
31
16 oz. Prime Dry-Aged New York Strip
marcona almond gremolata | radicchio salad
51
Our Brunch Menu
Sunday 10:30am – 3pm
Peaches and Cream Oatmeal
Roasted Peaches, Mascarpone Vanilla Mousse, Super Seed Granola
9
Avocado Toast
Local Baby Lettuces, Radish,
Boiled Egg, Country Bread
15
Cucumber Toast
Stracchino Mousse, Pine Nuts,
Cherry Blossom Vinegar, Tomatoes
14
Brioche French Toast
Tart Cherry Compote, Maple Syrup
16
Crab Cakes
Classic Aioli, Green Salad
24
Steak and Eggs
8oz. Angus Hanger Steak, Local Farm Eggs,
Four Eleven York Steak Sauce
21
Pickle Brined Fried Chicken
Cheddar Biscuits, Country Gravy
18
Country Ham Benedict
Poached eggs, Hollandaise,
Country Ham, Biscuits
17
Blue Crab Benedict
Avocado, Red Onion, Hollandaise,
Baby Lettuces
19
On The Side
Triple Fried Breakfast Potatoes
6
Juniper Cured
Bacon
7
Breakfast
Sausage
6
Eggs
Any Way
6
| Roseate Spoonbill Sangria | 14 |
| Cocchi Rosa, Drambui, St. Remy Brandy
Blend with our tap white, red, sparkling or cider! |
|
| International Smoke Signal | 11 |
| Jack Daniel’s Rye, Famous Grouse Blended Scotch, Dolin Rouge, Regan’s Orange bitters, Angostura bitters | |
| Cosmopolitan Aspirations | 13 |
| Remy V Eau-de-Vie, Cointreau, Luxardo Syrup, Cranberry Juice, Prosecco | |
| Ma! The Espresso | 12 |
| Espresso Syrup, Coffee Liqueur, Chocolate Bitters, Vodka (Martini) or Bourbon (Manhattan) | |
| Four Eleven York Martini | 11 |
| Ketel One Vodka, Blanc Vermouth,
Blue Cointreau, Blue Bee York Cider |
|
| BBQ at Tiffany’s | 12 |
| Reposado Tequila, Mezcal, Aperol,
Sweet Vermouth, House Sour Blend |
|
| Rhuby Runner | 11 |
| Rum, Rhubarb Simple, Pineapple juice,
Hibiscus tea, Rhubarb bitters |
|
| New Tradition | 14 |
| Bulleit Rye, Barspoon of Salted Honey Syrup, Ginger Bitters | |
| Spill the Tea | 12 |
| Goslings Blackstrap Rum, Thai Tea, Cardamom Simple Syrup, Coconut Cream Blend | |
| The Bartenders Experience | 12 |
| A personalized cocktail created based on your liquor preference and these three answers;
Your Name, Spirit Animal, and a Music Genre |
Spritzers
| Magnolia Blossom | 14 |
| Copper Fox VirGin, Lime Juice, Grapefruit Juice, Simple Syrup, Rosé, Soda Water | |
| Putting on the Spritz | 8 |
| Choice of Aperol, Campari, or Suze topped with Prosecco | |
| French 95 | 12 |
| Bourbon, Lemon Juice, Simple Syrup,
and Prosecco |
|
| Riviera Recliner | 9 |
| Carpano Antica topped with Baladin Ginger | |
| Sbagliato | 14 |
| Campari, Dolin Rouge Vermouth,
topped with Prosecco |
|
| Symphony of Spritz | 11 |
| Suze, Campari, Aperol, Carpano,
topped with Prosecco |
|
| Downtown Spritz | 12 |
| Bourbon, Elderflower Tonic, Dolin Blanc Vermouth, Soda Water |