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beginners

Cheese & Charcuterie Board

three cheeses, two charcuterie, olives, honey, candied pistachio, crackers

25

Four Eleven Inn Salad

strawberries, candied pistachio, goat cheese, strawberry gelee, balsamic strawberry vinaigrette

14

Shrimp & Grits

three coffee bbq rubbed shrimp, savory anson mills grits, smoked succotash, pecan smoke

14

House Cured Salmon Tartare

white shoyu ponzu, creme fraiche, marinated trout roe, housemade focaccia, fennel

12

Eastern Shore Oysters

chunu oysters, rosé foam, strawberry limeade pearls

16

Grilled Octopus

tebasaki glaze, pickled bean medley, fresh herbed gremolata

26

entrees

Handmade Capellini

extra jumbo shrimp, carrot top pistachio pesto, candied pepita

add a 3 gram portion of shaved summer truffle for 10

26

Handmade Ravioli

mushroom filled, oyster cream, poached oysters, shaved summer truffle, crispy beech mushrooms

33

East Coast Halibut

lavender freekeh, pine nuts, golden raisins,  gooseberries, beet purée

38

Orange Glazed Green Circle Chicken 

orange miso glaze, ginger stir-fry rice, garlic broccolini

27

Crispy Glazed Pork Chop

sorghum & miso yuzu glaze, golden rice congee, garlic broccolini

27

8 oz Grass-Fed Australian Angus Filet of Beef

smoked carrot & cauliflower puree, herbed goat cheese, duck fat roasted fingerling potatoes

55

sides

6

Sweet Peas

wasabi honey

Tri-Color Fingerlings

duck fat roasted

Baby Carrots

tahini honey

beginners

Cheese Board  🅖

three cheeses, olives, honey, candied pistachio, 

crackers or gluten free toast

19

Four Eleven Inn Salad  🅖 🅥

strawberries, candied pistachio, strawberry gelee,

 balsamic strawberry vinaigrette, with or without pistachio goat cheese

14

Eastern Shore Oysters 🅖

seaside salt wild oysters, rosé foam, strawberry limeade pearls

16

Shrimp & Grits 🅖

three bbq coffee rubbed shrimp, savory anson mills grits, 

succotash, pecan smoke

14

 

entrees

Handmade Capellini

carrot top pistachio pesto, baby carrots, candied pepita

22

Orange Glazed Green Circle Chicken 🅖

orange miso glaze, golden rice congee, broccolini

27

Yuzu-Miso Glazed Tofu 🅥

lavender freekeh, pine nuts, golden raisins,  gooseberries, beet purée

19

Crispy Glazed Pork Chop 🅖

sorghum & miso yuzu glaze, golden rice congee, garlic broccolini

27

8 oz Grass-Fed Australian Angus Filet of Beef 🅖

smoked carrot & cauliflower puree, herbed goat cheese,

 duck fat roasted fingerling potatoes

55

sides

6

Tri-Color Fingerlings 🅖

duck fat roasted

Roasted Carrots 🅖

tahini honey glaze 

Sweet Peas 🅖

wasabi honey

 🅖 gluten free vegetarian  🅥 vegan

Updated 6/18/2022

Our Brunch Menu

Sunday 10:30am – 2pm

(Updated 6/18/2022)

Country Ham Benedict

country ham, hollandaise, egg, cheddar biscuit

12

Fried Oyster Benedict

eastern shore oysters, hollandaise, egg, english muffin

16

Avocado BLT

multi-grain bread, greens, tomato jam, house made avocado spread, bacon,  served with breakfast potatoes (add a fried egg for 3)

12

Avocado Toast

multi-grain bread, greens, seasoned chickpeas,

house made avocado spread, fried egg

11

Oyster Po-Boy

korean fried oysters, asian slaw, brioche bun, served with fries

16

Farro Bowl

pearled farro, carrot, sweet peas, blistered tomatoes, creme fresh, egg

12

Shrimp & Grits

bbq coffee rubbed shrimp, savory anson mills grits, smoked succotash, pecan smoke

22

Zucchini Waffle 

buttermilk zucchini waffle, artichoke, confit chicken, crème fresh

18

Strawberry Buttermilk Pancakes 

 buttermilk pancakes, fresh Carolina strawberry compote

14

Classic Breakfast

eggs any way, bacon or sausage, english muffin, breakfast potatoes

9

sides

Breakfast potatoes 4     Bacon 5     Sausage 5  

drink specials

Fancy Mimosa

natalie’s orange juice double-strained, cointreau, prosecco

10

Fairy Kiss

kiwi, zirbenz, lime, sage simple, prosecco

11

Pom-Mosa

pomegranate, lime, prosecco 

11

Roses On The Grapevine

italicus, green grape simple, prosecco, lemon tonic

11

Bloody Mary

vodka, nicely spiced mary mix

9

Lavender Lemonade French 75

gin, lemon juice, lavender simple syrup, prosecco

10

Coco Carnival

toasted coconut cachaca, lime juice, coconut vanilla simple syrup, prosecco

10

Spring Sangria

strawberry lemonade rose sangria, cointreau, lemon juice, prosecco

11

draft beer

Threes Brewing – Gowanus Gold

rice lager, NY 7

Maine Beer Company – Lunch

IPA, ME 8

The Veil – Weightless 

open fermented saison, VA 7

bottles

Anxo – Rose, red fleshed apple cider, DC 8

Blue Bee – Charred Ordinary

dry apple cider aged in merlot barrelsVA 12

Potter’s Craft Cider – Petite Cider dry cider, VA 5

Etienne Dupont Cidre Cuvée Colette 2017 – 750 mL

méthode traditionnelle cider, FR 65

Stillwater – Yuzu Sparkling, seltzer, MD 7

Stillwater – Stateside Saison, saison, TN 7

Oozlefinch – Dance With Me, fruited sour, VA 10

Stillwater Artisanal – Why Can’t IBU?, 

dry-hopped pale ale, MD 10

Chimay, trappist dubbel, BE 10

The Bruery – Just a Twist, belgian style wit CA 11

Monstruo – Agua Nochtli, pear ale, MX 7

Reissdorf, kölsch, DE 5

Schneider Weisse, hefeweizen, DE 11

Omnipollo – Menelik, imperial milk stout, SW 15

cocktails


Smoldering Summer —TEMPLETON RYE, STRAWBERRY THYME SIMPLE SYRUP, RHUBARB BITTERS,  ANGOSTURA, OAK BARREL SMOKE 14

Electric Feel  —CITADELLE GIN, GREEN CHARTREUSE, SUZE, ELDER FLOWER, CITRIC ACID, SIMPLE SYRUP 14

Drop It Like It’s Hot–LUKSUSOWA VODKA, LEMON, ELDERFLOWER, ANCHO REYES CHILE LIQUEUR, SIMPLE SYRUP, CHILE SUGAR RIM 9

Silver Lining —EL SILENCIO MEZCAL, LEMON JUICE,

CREME DE VIOLETTE, SIMPLE SYRUP,  FEVER TREE SPARKLING GRAPEFRUIT, HOPPED GRAPEFRUIT BITTERS 12

Texas Sun–EL SILENCIO MEZCAL, PINEAPPLE, COINTREAU, APEROL, LIME, AGAVE, EGG WHITE 18

Senorita Daisy– LUNAZUL BLANCO, COINTREAU, CAMPARI, BLOOD ORANGE, LIME, AGAVE NECTAR, TAJIN RIM 12

Temperance in Disguise– BELLE PAIRE PEAR LIQUEUR, AVERNA, ROSEMARY SIMPLE SYRUP, YUZU LIME SPARKLING SODA 11

Pimm’s The Word– PIMM’S No. 1, CITADELLE GIN, LEMON, CUCUMBER SIMPLE 10

Espresso Martini  —BLACK RUM, FOUR ROSES BOURBON, HOUSE CREAM LIQUEUR, AMARO AVERNA, ESPRESSO 13

Bartender’s Experience  —  18

four eleven york happy hour

5pm-7pm

Wine

Red- Pinot Noir, Angeline, CA

Rose- Grenache, Syrah, Cinsault, Gotham- Sabine, FR

White- Albarino, Gotham- Katas, SP

Sparkling- Zardetto Prosecco, IT

4.11 Cocktails

Gin & Tonic

citadelle gin and tonic

Old Fashioned

henry mckenna  bourbon,  orange honey syrup, bitters

Django Reinhardt

dolin dry vermouth, lemon juice, simple syrup, orange slice

Cucumber Gimlet

citadelle gin, cucumber juice, lime juice, simple syrup

7.00 Classic Cocktails

Martini

citadelle gin or sobieski vodka, dolin dry or blanc vermouth, 

olive or twist

Boulevardier

henry mckenna bourbon, cappelletti, dolin sweet vermouth

Spring Sangria

strawberry lemonade, rose, cointreau

Sidecar

ansac vs cognac, dry curacao, lemon juice, simple syrup



Updated 6/18/2022

Book your Four Eleven York reservation on Resy

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Four Eleven York COVID-19 Procedures

  1. All Employees will be required to wear a face covering, customers are encouraged to wear face coverings when moving about the establishment.
  2. We will offer disposable menus and virtual menus that can be accessed by mobile phone.
  3. All dining surfaces will be disinfected in between each customer use including chairs, tables, check presenters, pens, etc.
  4. We will be operating with Reservations, walk in customers are welcome as long as we have availability.
  5. We will have a hostess seating people in the patio area and will be greeting customers at the gate between the two buildings, Anyone having COVID-19 symptoms or known exposure in the last 14 days is not allowed on the property.
  6. We continue to socially distance our tables as much as possible. Furniture and chair placements may only be moved by the staff to ensure that they comply with the proper social distancing requirements.
  7. Indoor seating is now available. Our patio is now covered and can be used in certain rainy conditions, please call us if you have any questions!Updated 3/1/2022