Dinner Menu 7.30.2026
beginners
Cheese & Charcuterie Board
three cheeses, two charcuterie, olives, honey, house roasted nuts, crackers
29
Roasted Sweet Potato
herbed goat cheese, toasted pistachio, honey mustard, micro greens
13
Four Eleven Inn Salad
baby greens, smoked feta, greek olives, cucumber, cherry tomato, balsamic vinaigrette
15
Fried Oysters
cornmeal crusted, basil aioli, pickled shallot
13
Crispy Octopus
smoked ricotta, pickled peach, toasted pine nuts, honey gochujang glaze
28
Four Eleven York Caviar Experience
28g of Ossetra Caviar served on ice with a buffalo horn spoon
deviled egg, house french onion dip with potato chips, four eleven tater tots
119
entrees
Shrimp Fettuccine
handmade pasta, grilled shrimp, sweet peas, gin & lime beurre blanc
27
Airline Chicken Breast
aleppo pepper gastrique, tuscan kale & kohlrabi salad, smoked almond, golden raisin, lemon tahini dressing
28
Halibut
pea puree, fondant carrots, kohlrabi, pine nuts, smoked orange gremolata
38
Seared Atlantic Salmon
orange sumac yogurt, curry chick peas, fennel & greens salad, shallot vinaigrette
34
Wild Mushroom Risotto
exotic mushroom medley, parmesan, shoyu butter, thyme
28
5 oz. Angus Filet of Beef
roasted fingerling potatoes, broccolini, veal demi