The Restaurant

Home / The Restaurant

Updated 9/22/2023 – Our menu changes often so please call for our most up to date menu.

 

beginners

 

Cheese & Charcuterie Board

three cheeses, two charcuterie, olives, honey, candied pecans, crackers

25

 

Four Eleven Inn Salad

mixed greens, snap peas, dried cherries, pistachio & panko encrusted goat cheese, honey truffle vinaigrette 

add fried oysters – three for 8

15

 

East Coast Oyster Duet

seaside wild salts (va), blue points (ct), crackers, gose & thai basil mignonette, house cocktail sauce

15 half dozen 26 full dozen

 

Char Siu Pork Belly

pan-seared pork belly, purple cabbage and carrot slaw, pickled zucchini, sweet potato pearls

16

 

Pan Seared Scallops

sea scallops, mango pearls, tarragon cream sauce, parmesan crisp

19

 

Crispy Korean Octopus

korean bbq glaze, asian style slaw, house remoulade

26

 

Four Eleven York Caviar Experience
30g of Ossetra Caviar served on ice with a bubalus horn spoon 

deviled egg, smoked french onion dip with chips, four eleven tater tots

124

 

entrees

 

Handmade Ravioli

peach and ricotta filling, jumbo lump crab, triple cream brie, vidalia onion white balsamic compressed peach

27

 

Handmade Capellini

extra jumbo shrimp, carrot top & pistachio pesto, candied pepita, shaved parmesan

26

 

East Coast Halibut

vermicelli, pickled daikon, brown sugar szechuan peanuts, trio of sauces 

29

 

Airline Chicken Breast

buttermilk fried, jicama puree, grilled broccolini, pickled shallot

24

 

6 oz Grass-Fed Australian Angus Filet of Beef

smoked carrot puree, herbed goat cheese, duck fat roasted fritillary farm potatoes

45



updated 9/22/2023

 

beginners

 

Cheese Board  🅖

three cheeses, olives, honey, fall spiced candied pecans

stoned wheat crackers or gluten free crackers

19

 

Four Eleven Inn Salad 🅥

mixed greens, snap peas, dried cherries, honey truffle vinaigrette

with or without pistachio & panko encrusted goat cheese

15

 

Crispy Korean Octopus 🅖

korean bbq glaze, asian style slaw, house remoulade

26

 

Pan Seared Scallops 🅖

sea scallops, mango pearls, tarragon cream sauce, parmesan crisp

19

 

Char Siu Pork Belly 🅖

pan-seared pork belly, purple cabbage and carrot slaw, 

pickled zucchini, sweet potato pearls

16

 

entrees

 

Handmade Capellini

carrot top & pistachio pesto, candied pepita, shaved parmesan

19

 

Handmade Ravioli

peach and ricotta filling,  triple cream brie, 

vidalia onion white balsamic compressed peach

21

 

Tofu Vermicelli Bowl 🅥

vermicelli, pickled daikon, local radish medley

brown sugar szechuan peanuts, trio of sauces 

19

 

6 oz Grass-Fed Australian Angus Filet of Beef  🅖

smoked carrot puree, herbed goat cheese,

 duck fat roasted fingerling potatoes

45

 

  🅖 gluten free vegetarian  🅥 vegan

 

consuming raw or undercooked meats, poultry, seafood, 

shellfish, or eggs may increase your risk of foodborne illness

 

we take extreme cautions to minimize the risk of cross contamination, however, we cannot guarantee that any of our products are safe to consume for people with specific allergies



Caviar Service

 

Caviar Experience

 

28G OF CAVIAR

served chilled on ice with a bubalus horn spoon

deviled egg

smoked french onion dip with chips

four eleven tater tots

 

124

 

Beverage Pairings

 

CHAMPAGNE ANDRÉ CLOUET 

Brut Grand Cru FR

red currant, lemon curd, toasted nuts

18

 

KETEL ONE VODKA

Wheat Vodka NETH

crisp, lively

9



Our Brunch Menu

Sunday 10:30am – 2pm

Updated 9/22/2023 – Our menu changes often so please call for our most up to date menu.

To Share

Brunch Flatbread

garlic oil, raclette cheese, arugula, bacon, spicy honey

10

Biscuit Platter

three cheddar biscuits with country ham, whole grain honey mustard

8

 

Brunch

Country Ham Benedict

poached eggs, cheddar biscuits, hollandaise 

17

 

Blackened Salmon Benedict 

atlantic salmon, poached eggs, wilted greens, english muffin, hollandaise

14

 

Scallop Toast 

U-14 scallops, avocado spread, mixed greens, diced bacon 

19

 

Jalapeño Jam Burger 

house ground  beef tenderloin, arugula, goat cheese, jalapeno jam, brioche bun, french fries 

25

 

Avocado BLT

multi-grain bread, greens, tomato jam, house made avocado spread, bacon,  served with breakfast potatoes (add a fried egg for 3)

12

 

Avocado Toast

multi-grain bread, greens, seasoned chickpeas,

house made avocado spread, fried egg

11

 

Four Eleven Inn Salad

spring green  mix, dried cherries, goat cheese, honey truffle vinaigrette  

15

 

Farro Bowl

pearled farro, zucchini, mushrooms, snap peas, french onion crème fraîche, egg, dash of hot sauce

14

 

Buttermilk Pancakes 

3 buttermilk pancakes, peach sauce, whipped cream 

14

 

Oyster Po’ Boy

creole remoulade, asian slaw, brioche bun, house cut fries

 16

 

Classic Breakfast

eggs any way, bacon, english muffin, 

breakfast potatoes

9

 

Sides :   

Breakfast Potatoes 4     

Bacon 6

Sausage 8      

Salad 5



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

drink specials

Fancy Mimosa

 natalie’s orange juice double-strained, 

cointreau, prosecco

10

Pomosa

 pomegranate, lime, prosecco

11

Amaro for Breakfast

sfumato amaro, pomegranate liqueur, prosecco,

 club soda, luxardo cherry

11

Bloody Mary

effen cucumber vodka, nicely spiced mary mix

11

Lavender Lemonade French 75

gin, lemon juice, lavender simple syrup, prosecco

10

The Morning Buzz

bourbon, brazilian cold brew, van gogh dutch chocolate, gran mariner, brown sugar

10

Rose and Her Thorns

ketel one grapefruit & rose, lime acid solution, lemon thyme syrup, chambord blackberry liqueur, elderflower tonic

10

Cascade Brewing Brunch Line

mimosa-inspired northwest sour ale, barrel aged blonde and wheat ales, chardonnay grapes and orange zest

9

House Made Juice

cucumber, mint, peach, mixed greens, lime

7





cocktails

August Moon casa noble reposado, pama, lime, grenadine, hibiscus salt rim 14

 

Italian Creamsicle cappelletti, frothed orange juice, simple syrup 8

 

The Glass Ceiling catoctin creek watershed gin,

 citrus cordial, soda 11

 

Beekeeper’s Best Friend – On Tap! barr hill gin, italicus liqueur, lemon juice, wildflower honey 11

 

The Wind Down   botanist gin, capitoline dry vermouth, lemon peel, castelvetrano olive 15

 

Empire Business bombay sapphire, 411 elixir, luxardo, lemon, blue curaçao dust 18

 

Sunshine Sangria fresh peach juice, passoa passion fruit liqueur, lemon, limoncello, cocchi rosa, rosé wine 10

 

Garden Grown Gimlet sakata melon infused vodka, house grown lemon basil & sage simple, sparkling sake, lime  16

 

Nevermore basil hayden, campari, blackberry juice, lime, black tahini demerara syrup 13

 

Neo Vintage I.W. harper cabernet cask, pinot noir syrup, angostura and rhubarb bitters, honeysuckle smoke  13

 

A Very Merry Un-Birthday bulleit rye, disaronno, vanilla chai syrup, acid-adjusted orange, egg white  11

 

Buffalo Trace Collection Flight .75oz each buffalo trace, eagle rare 10 year, blanton’s single barrel 20

 

Espresso Martini black rum, henry mckenna bourbon, house cream liqueur, amaro averna, espresso 13

 

Bartender’s Experience  —  18

 

French Zero  lavender simple syrup, lemon, sparkling lemonade 7

 

Saint’s Mule little saint’s non-alcoholic mezcal,

seven blossoms tea syrup, lime, ginger beer 8



Four Eleven York Happy Hour Menu
Wednesday, Thursday, & Sunday

5pm-7pm

4.11 Wine

Red- Merlot, Corvina – Gran Passione Rosso – IT

White- Chardonnay, Bel Air – Beaujolais Blanc- FR

Rose- Syrah – Florent Descombe – FR

Sparkling- Prosecco, Serena “Piu Fizz” – IT

4.11 Cocktails

Cherry Bomb Margarita

lunazul tequila, cherry tomato agave, lime, tajin rim

Old Fashioned

henry mckenna bourbon, orange demerara syrup, bitters

Italian Creamsicle 

cappelletti, frothed orange juice, simple syrup

7.00 Classic Cocktails

Sunshine Sangria

fresh peach juice, passoa passion fruit liqueur,

 lemon, limoncello, cocchi rosa, rosé wine

Luxardo Collins

citadelle gin, luxardo grenadine, lemon, fever tree club soda

Summer Spritz

grilled shishito vodka, blood orange liqueur, lime, agave, lime-yuzu soda



Book your Four Eleven York reservation on Resy

This slideshow requires JavaScript.

Four Eleven York COVID-19 Procedures

  1. All Employees will be required to wear a face covering, customers are encouraged to wear face coverings when moving about the establishment.
  2. We will offer disposable menus and virtual menus that can be accessed by mobile phone.
  3. All dining surfaces will be disinfected in between each customer use including chairs, tables, check presenters, pens, etc.
  4. We will be operating with Reservations, walk in customers are welcome as long as we have availability.
  5. We will have a hostess seating people in the patio area and will be greeting customers at the gate between the two buildings, Anyone having COVID-19 symptoms or known exposure in the last 14 days is not allowed on the property.
  6. We continue to socially distance our tables as much as possible. Furniture and chair placements may only be moved by the staff to ensure that they comply with the proper social distancing requirements.
  7. Indoor seating is now available. Our patio is now covered and can be used in certain rainy conditions, please call us if you have any questions!Updated 3/1/2022