The Restaurant
- Dinner
- Dietary Restrictions Menu
- The Caviar Experience
- Brunch
- Cocktails
- Happy Hour
- Reservations
- Gallery
- COVID-19 Procedures
Updated 9/22/2023 – Our menu changes often so please call for our most up to date menu.
beginners
Cheese & Charcuterie Board
three cheeses, two charcuterie, olives, honey, candied pecans, crackers
25
Four Eleven Inn Salad
mixed greens, snap peas, dried cherries, pistachio & panko encrusted goat cheese, honey truffle vinaigrette
add fried oysters – three for 8
15
East Coast Oyster Duet
seaside wild salts (va), blue points (ct), crackers, gose & thai basil mignonette, house cocktail sauce
15 half dozen 26 full dozen
Char Siu Pork Belly
pan-seared pork belly, purple cabbage and carrot slaw, pickled zucchini, sweet potato pearls
16
Pan Seared Scallops
sea scallops, mango pearls, tarragon cream sauce, parmesan crisp
19
Crispy Korean Octopus
korean bbq glaze, asian style slaw, house remoulade
26
Four Eleven York Caviar Experience
30g of Ossetra Caviar served on ice with a bubalus horn spoon
deviled egg, smoked french onion dip with chips, four eleven tater tots
124
entrees
Handmade Ravioli
peach and ricotta filling, jumbo lump crab, triple cream brie, vidalia onion white balsamic compressed peach
27
Handmade Capellini
extra jumbo shrimp, carrot top & pistachio pesto, candied pepita, shaved parmesan
26
East Coast Halibut
vermicelli, pickled daikon, brown sugar szechuan peanuts, trio of sauces
29
Airline Chicken Breast
buttermilk fried, jicama puree, grilled broccolini, pickled shallot
24
6 oz Grass-Fed Australian Angus Filet of Beef
smoked carrot puree, herbed goat cheese, duck fat roasted fritillary farm potatoes
45
updated 9/22/2023
beginners
Cheese Board 🅖 Ⓥ
three cheeses, olives, honey, fall spiced candied pecans
stoned wheat crackers or gluten free crackers
19
Four Eleven Inn Salad Ⓥ 🅥
mixed greens, snap peas, dried cherries, honey truffle vinaigrette
with or without pistachio & panko encrusted goat cheese
15
Crispy Korean Octopus 🅖
korean bbq glaze, asian style slaw, house remoulade
26
Pan Seared Scallops 🅖
sea scallops, mango pearls, tarragon cream sauce, parmesan crisp
19
Char Siu Pork Belly 🅖
pan-seared pork belly, purple cabbage and carrot slaw,
pickled zucchini, sweet potato pearls
16
entrees
Handmade Capellini Ⓥ
carrot top & pistachio pesto, candied pepita, shaved parmesan
19
Handmade Ravioli Ⓥ
peach and ricotta filling, triple cream brie,
vidalia onion white balsamic compressed peach
21
Tofu Vermicelli Bowl Ⓥ 🅥
vermicelli, pickled daikon, local radish medley
brown sugar szechuan peanuts, trio of sauces
19
6 oz Grass-Fed Australian Angus Filet of Beef 🅖
smoked carrot puree, herbed goat cheese,
duck fat roasted fingerling potatoes
45
🅖 gluten free Ⓥ vegetarian 🅥 vegan
consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness
we take extreme cautions to minimize the risk of cross contamination, however, we cannot guarantee that any of our products are safe to consume for people with specific allergies
Caviar Experience
28G OF CAVIAR
served chilled on ice with a bubalus horn spoon
deviled egg
smoked french onion dip with chips
four eleven tater tots
124
Beverage Pairings
CHAMPAGNE ANDRÉ CLOUET
Brut Grand Cru FR
red currant, lemon curd, toasted nuts
18
KETEL ONE VODKA
Wheat Vodka NETH
crisp, lively
9
Our Brunch Menu
Sunday 10:30am – 2pm
Updated 9/22/2023 – Our menu changes often so please call for our most up to date menu.
To Share Brunch Flatbread garlic oil, raclette cheese, arugula, bacon, spicy honey 10 Biscuit Platter three cheddar biscuits with country ham, whole grain honey mustard 8
Brunch |
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Country Ham Benedict
poached eggs, cheddar biscuits, hollandaise 17
Blackened Salmon Benedict atlantic salmon, poached eggs, wilted greens, english muffin, hollandaise 14
Scallop Toast U-14 scallops, avocado spread, mixed greens, diced bacon 19
Jalapeño Jam Burger house ground beef tenderloin, arugula, goat cheese, jalapeno jam, brioche bun, french fries 25
Avocado BLT multi-grain bread, greens, tomato jam, house made avocado spread, bacon, served with breakfast potatoes (add a fried egg for 3) 12
Avocado Toast multi-grain bread, greens, seasoned chickpeas, house made avocado spread, fried egg 11
Four Eleven Inn Salad spring green mix, dried cherries, goat cheese, honey truffle vinaigrette 15
Farro Bowl pearled farro, zucchini, mushrooms, snap peas, french onion crème fraîche, egg, dash of hot sauce 14
Buttermilk Pancakes 3 buttermilk pancakes, peach sauce, whipped cream 14
Oyster Po’ Boy creole remoulade, asian slaw, brioche bun, house cut fries 16
Classic Breakfast eggs any way, bacon, english muffin, breakfast potatoes 9
Sides :Breakfast Potatoes 4 Bacon 6 Sausage 8 Salad 5 |
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drink specials
Fancy Mimosa
natalie’s orange juice double-strained,
cointreau, prosecco
10
Pomosa
pomegranate, lime, prosecco
11
Amaro for Breakfast
sfumato amaro, pomegranate liqueur, prosecco,
club soda, luxardo cherry
11
Bloody Mary
effen cucumber vodka, nicely spiced mary mix
11
Lavender Lemonade French 75
gin, lemon juice, lavender simple syrup, prosecco
10
The Morning Buzz
bourbon, brazilian cold brew, van gogh dutch chocolate, gran mariner, brown sugar
10
Rose and Her Thorns
ketel one grapefruit & rose, lime acid solution, lemon thyme syrup, chambord blackberry liqueur, elderflower tonic
10
Cascade Brewing Brunch Line
mimosa-inspired northwest sour ale, barrel aged blonde and wheat ales, chardonnay grapes and orange zest
9
House Made Juice
cucumber, mint, peach, mixed greens, lime
7
cocktails
August Moon– casa noble reposado, pama, lime, grenadine, hibiscus salt rim 14
Italian Creamsicle– cappelletti, frothed orange juice, simple syrup 8
The Glass Ceiling – catoctin creek watershed gin,
citrus cordial, soda 11
Beekeeper’s Best Friend – On Tap! barr hill gin, italicus liqueur, lemon juice, wildflower honey 11
The Wind Down botanist gin, capitoline dry vermouth, lemon peel, castelvetrano olive 15
Empire Business bombay sapphire, 411 elixir, luxardo, lemon, blue curaçao dust 18
Sunshine Sangria fresh peach juice, passoa passion fruit liqueur, lemon, limoncello, cocchi rosa, rosé wine 10
Garden Grown Gimlet sakata melon infused vodka, house grown lemon basil & sage simple, sparkling sake, lime 16
Nevermore basil hayden, campari, blackberry juice, lime, black tahini demerara syrup 13
Neo Vintage I.W. harper cabernet cask, pinot noir syrup, angostura and rhubarb bitters, honeysuckle smoke 13
A Very Merry Un-Birthday bulleit rye, disaronno, vanilla chai syrup, acid-adjusted orange, egg white 11
Buffalo Trace Collection Flight .75oz each buffalo trace, eagle rare 10 year, blanton’s single barrel 20
Espresso Martini black rum, henry mckenna bourbon, house cream liqueur, amaro averna, espresso 13
Bartender’s Experience — 18
French Zero lavender simple syrup, lemon, sparkling lemonade 7
Saint’s Mule little saint’s non-alcoholic mezcal,
seven blossoms tea syrup, lime, ginger beer 8
Four Eleven York Happy Hour Menu
Wednesday, Thursday, & Sunday
5pm-7pm
4.11 Wine
Red- Merlot, Corvina – Gran Passione Rosso – IT
White- Chardonnay, Bel Air – Beaujolais Blanc- FR
Rose- Syrah – Florent Descombe – FR
Sparkling- Prosecco, Serena “Piu Fizz” – IT
4.11 Cocktails
Cherry Bomb Margarita
lunazul tequila, cherry tomato agave, lime, tajin rim
Old Fashioned
henry mckenna bourbon, orange demerara syrup, bitters
Italian Creamsicle
cappelletti, frothed orange juice, simple syrup
7.00 Classic Cocktails
Sunshine Sangria
fresh peach juice, passoa passion fruit liqueur,
lemon, limoncello, cocchi rosa, rosé wine
Luxardo Collins
citadelle gin, luxardo grenadine, lemon, fever tree club soda
Summer Spritz
grilled shishito vodka, blood orange liqueur, lime, agave, lime-yuzu soda
Four Eleven York COVID-19 Procedures
- All Employees will be required to wear a face covering, customers are encouraged to wear face coverings when moving about the establishment.
- We will offer disposable menus and virtual menus that can be accessed by mobile phone.
- All dining surfaces will be disinfected in between each customer use including chairs, tables, check presenters, pens, etc.
- We will be operating with Reservations, walk in customers are welcome as long as we have availability.
- We will have a hostess seating people in the patio area and will be greeting customers at the gate between the two buildings, Anyone having COVID-19 symptoms or known exposure in the last 14 days is not allowed on the property.
- We continue to socially distance our tables as much as possible. Furniture and chair placements may only be moved by the staff to ensure that they comply with the proper social distancing requirements.
- Indoor seating is now available. Our patio is now covered and can be used in certain rainy conditions, please call us if you have any questions!Updated 3/1/2022