The Restaurant
beginners
Cheese & Charcuterie Board
three cheeses, two charcuterie, olives, honey, nuts, crackers
21 — add Wagyu Bresaola for 5
Four Eleven Inn Salad
brioche croutons, watercress & arugula, candied pepitas, sweet potato, garden oregano ricotta, shallot vinaigrette
12 add fried oysters for $9
Wicked Salts Oysters on the Half Shell
smoked pomegranate mignonette, horseradish meringue
16
Honey Chipotle Crispy Octopus
Brazilian yams, , fire roasted poblano crema
18
Clam Penne
house made beet pasta, carrot-pepita pesto, local littleneck clams, shaved parmesan
19
entrees
Wild Caught Flounder
pistachio encrusted, plum balsamic, garlic mashed potatoes
24
Alaskan Sablefish
fig miso mead marinade, charred bok choy, ginger rice
35
Green Circle Roasted Half Chicken
baharat spiced marinade, miso roasted parsnips, farro, pine nuts, pomegranate arils
26
8 oz Grass-Fed Australian Angus Filet of Beef
smoked carrot puree, herbed goat cheese, garlic mashed potatoes
47
Sides – 6
Roasted Baby Carrots
tahini honey glaze |
Grilled Bok Choy
Sesame Oil |
Crispy Brussels
house garlic oil |
Updated 1/10/2021
Our Brunch Menu
Sunday 10:30am – 2pm
(updated 11/12/2020)
brunch
Country Ham Benedict
country ham, cheddar biscuits, hollandaise
12
Fried Oyster Benedict
rappahannock river oysters, fried green tomato
english muffin, hollandaise
16
Patty Melt
6 oz ground wagyu, white cheddar, multigrain bread, onions
18
Avocado BLT
multi-grain bread, greens, tomato,
house made avocado spread, bacon
(add a fried egg for 3)
12
Avocado Toast
multi-grain bread, greens, cherry tomato,
house made avocado spread, hard boiled egg
10
Classic Breakfast
eggs anyway, bacon or sausage,
english muffin, breakfast potatoes
9
Biscuits & Gravy
giblet gravy, cheddar biscuits, eggs anyway
12
Lorelai’s Pancakes
choice of plain or apple
12
Lorelai’s Dream Pancakes
pumpkin pancakes with white chocolate crumbles
14
Cannoli French Toast
house brioche, house ricotta cannoli filling
14
Sides
Breakfast Potatoes 4 Bacon 5 Sausage 6
drink specials
Fancy Mimosa
natalie’s orange juice double strained, orange blossom water,
orange bitters, sparkling wine
9
Italian 75
cappelletti aperitivo, cocchi rosa, mosccato
11
Orange Crush Mimosa
orange infused vodka, gin, lime juice, orange juice,
prosecco, orange blossom water
10
Verde Mary
bourbon, vodka, or tequila
nicely spiced mary mix
8
Lavender Lemonade French 75
gin, lemon juice, lavender simple syrup, prosecco
9
Hot Toddy
single barrel whiskey, ayurvedic spiced pumpkin,
honey, lemon, chai tea
11
cocktails
Old Fashioned — rye whiskey, creme de cacao, amaro mist, bitters 14
Boulevardier — rye whiskey, rum, vermouth blend, campari, cappelletti, bigallet china china, calvados dessert cider, applejack, green chartreuse, bitters 13
Martinez — ginger gin, byrrh, maraschino liqueur, orange bitters 12
Apple Martini —singani, dessert cider, house apple pucker, spiced apple 11
Dark & Stormy — aged rum, coconut cream, lime cordial, spice tincture, ginger beer 11
Rusty Nail —scotch whisky, spiced mead,
clove 11
Spritz — luxardo cherry vodka, maraschino liqueur, cocchi rosa, citrus, prosecco, bitters 13
Hot Toddy — 12 yr rum, ayurvedic spiced pumpkin, honey, lemon, chai tea 11
Draft Beer
Kiuchi Hitachino Nest White
witbier, jp 8
Cascade Rainbow Project
blended sour with orange, lime,
lemon zest, strawberries or 10
Triple Crossing Clever Girl
american ipa with citra & mosaic hops va 8
Dr Pescia Nettare Di Bacco
oak aged italian mead 12
four eleven york happy hour
Wine 4.11
White – Verdejo, Heredad de Peñalosa, Spain 2018
Red- Tempranillo, Democratic, Spain 2019
Sparkling – Prosecco, Zardetto, Italy NV
4.11 Cocktails
Old Fashioned
henry mckenna bourbon, apricot-tea syrup, bitters
Collins
sobieski vodka, lemon, salted spicy honey, soda
G & T
citadelle gin, lime, turmeric & ginger tonic, herbs
Spritz
hibiscus sobieski vodka, orange cordial, lime acid, prosecco
7.00 Classics
Manhattan
henry mckenna bourbon, dolin sweet vermouth, bitters, luxardo cherry
Sazerac
old overholt rye, sugar, absinthe, peychaud’s
Martini
citadelle gin or sobieski vodka, dolin dry or blanc vermouth, olive or twist
French 75
citadelle gin, lemon, sugar, prosecco
Negroni
citadelle gin, cappelletti specialino, dolin rouge, orange bitters
Boulevardier
henry mckenna bourbon, cappelletti specialino, dolin rouge, orange bitters
Updated 12/8/2020
Four Eleven York Phase Three Procedures
- All Employees will be required to wear a face covering, customers are encouraged to wear face coverings when moving about the establishment.
- We will be providing signage in accordance with Phase One recommendations and will post throughout the dining area.
- High touch surfaces will be sanitized every hour.
- We will not be seating parties of more than 6 people.
- We will offer disposable menus and virtual menus that can be accessed by mobile phone.
- All dining surfaces will be disinfected in between each customer use including chairs, tables, check presenters, pens, etc.
- We will be operating with Reservations, walk in customers are welcome as long as we have availability.
- We will have a hostess seating people in the patio area and will be greeting customers at the gate between the two buildings, we will take every patron’s temperature with a no contact thermometer. Patron’s with a temperature above 100 F will be asked to leave as well as the other members of their party. Anyone having COVID-19 symptoms or known exposure in the last 14 days is not allowed on the property.
- Furniture and chair placements may only be moved by the staff to ensure that they comply with the proper social distancing requirements. Please do not mingle with other guests or parties that are seated, and remain seated as much as possible to keep everyone as social distanced as possible.
- Indoor seating is now available but limited. Our patio is now covered and can be used in certain rainy conditions, please call us if you have any questions!