The Restaurant

Our Brunch Menu

Sunday 10:30am – 2pm

(updated 11/12/2020)

 

brunch

Country Ham Benedict

country ham, cheddar biscuits, hollandaise

12

Fried Oyster Benedict

rappahannock river oysters, fried green tomato

english muffin, hollandaise

16

Patty Melt

6 oz ground  wagyu, white cheddar, multigrain bread, onions

 18

Avocado BLT

multi-grain bread, greens, tomato, 

house made avocado spread, bacon

(add a fried egg for 3)

12

Avocado Toast

multi-grain bread, greens, cherry tomato, 

house made avocado spread, hard boiled egg

10

Classic Breakfast

eggs anyway, bacon or sausage, 

english muffin, breakfast potatoes

9

Biscuits & Gravy

giblet gravy, cheddar biscuits, eggs anyway

 12

Lorelai’s Pancakes

choice of plain or apple

12

Lorelai’s Dream Pancakes

pumpkin pancakes with white chocolate crumbles

14

Cannoli  French Toast

house brioche, house ricotta cannoli filling

14

Sides

Breakfast Potatoes 4      Bacon 5      Sausage 6 

drink specials

Fancy Mimosa

natalie’s orange juice double strained, orange blossom water, 

orange bitters, sparkling wine

9

Italian 75

cappelletti aperitivo, cocchi rosa, mosccato

11

Orange Crush Mimosa

orange infused vodka, gin, lime juice, orange juice, 

prosecco, orange blossom water

10

Verde Mary

bourbon, vodka, or tequila

nicely spiced mary mix

8

Lavender Lemonade French 75

gin, lemon juice, lavender simple syrup, prosecco

9

Hot Toddy

single barrel whiskey, ayurvedic spiced pumpkin, 

honey, lemon, chai tea

11

cocktails

Old Fashioned — rye whiskey, creme de cacao, amaro mist, bitters 14

Boulevardier — rye whiskey, rum, vermouth blend, campari, cappelletti, bigallet china china, calvados dessert cider, applejack, green chartreuse, bitters 13

Martinez — ginger gin, byrrh, maraschino liqueur, orange bitters 12

Apple Martini —singani, dessert cider, house apple pucker, spiced apple 11

Dark & Stormy  — aged rum, coconut cream, lime cordial, spice tincture, ginger beer 11

Rusty Nail —scotch whisky, spiced mead, 

clove 11

Spritz  — luxardo cherry vodka, maraschino liqueur, cocchi rosa, citrus, prosecco, bitters 13

Hot Toddy  — 12 yr rum, ayurvedic spiced pumpkin, honey, lemon, chai tea 11

Draft Beer

Kiuchi Hitachino Nest White

witbier, jp 8 

Cascade Rainbow Project

blended sour with orange, lime, 

lemon zest, strawberries or 10

Triple Crossing Clever Girl

american ipa with citra & mosaic hops va 8

Dr Pescia Nettare Di Bacco

oak aged italian mead 12

four eleven york happy hour

Wine 4.11

White – Verdejo, Heredad de Peñalosa, Spain 2018

 Red- Tempranillo, Democratic,  Spain 2019

Sparkling – Prosecco, Zardetto, Italy NV

4.11 Cocktails

Old Fashioned

 henry mckenna bourbon, apricot-tea syrup, bitters

Collins

sobieski vodka, lemon, salted spicy honey, soda

G & T 

citadelle gin, lime, turmeric & ginger tonic, herbs

Spritz 

hibiscus sobieski vodka, orange cordial, lime acid, prosecco

7.00 Classics

Manhattan

henry mckenna bourbon, dolin sweet vermouth, bitters, luxardo cherry

Sazerac

old overholt rye, sugar, absinthe, peychaud’s

Martini

citadelle gin or sobieski vodka, dolin dry or blanc vermouth, olive or twist

French 75

citadelle gin, lemon, sugar, prosecco

Negroni

citadelle gin, cappelletti specialino,  dolin rouge, orange bitters

Boulevardier

henry mckenna bourbon, cappelletti specialino, dolin rouge, orange bitters

Updated 12/8/2020

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Four Eleven York Phase Three Procedures

1. All Employees will be required to wear a face covering, customers are encouraged to wear face coverings when moving about the establishment.
2. We will be providing signage in accordance with Phase One recommendations and will post throughout the dining area.
3. High touch surfaces will be sanitized every hour.
4. We will not be seating parties of more than 6 people.
5. We will offer disposable menus and virtual menus that can be accessed by mobile phone.
6. All dining surfaces will be disinfected in between each customer use including chairs, tables, check presenters, pens, etc.
7. We will be operating with Reservations, walk in customers are welcome as long as we have availability.
8. We will have a hostess seating people in the patio area and will be greeting customers at the gate between the two buildings, we will take every patron’s temperature with a no contact thermometer. Patron’s with a temperature above 100 F will be asked to leave as well as the other members of their party. Anyone having COVID-19 symptoms or known exposure in the last 14 days is not allowed on the property.
9. Furniture and chair placements may only be moved by the staff to ensure that they comply with the proper social distancing requirements. Please do not mingle with other guests or parties that are seated, and remain seated as much as possible to keep everyone as social distanced as possible.
10. Indoor seating is now available but limited. Our patio is now covered and can be used in certain rainy conditions, please call us if you have any questions!