The Restaurant
beginners
Cheese & Charcuterie Board
three cheeses, two charcuterie, olives, honey, marcona almonds, crackers
21
Peach and Nectarine Salad
lavender peaches and nectarines, dehydrated blue cheese, watercress, 411 garden tomatoes, ginger snap walnuts
14
Kale Ash Carpaccio
truffle aged cheese, magnolia vinaigrette, pickled watermelon radish, truffle salt, herb aioli
14
Barbecue Squid
chorizo cornbread stuffing, bourbon barbecue peach glaze, pickled peaches
15
Crab & Melon
louisiana jumbo lump crabmeat, french gremolata, parmesan crisps, pickled radish, cucumber
18
entrees
Kale Agnolotti
jumbo lump crab meat, ricotta stuffed, cognac sauce, blistered cherry tomatoes, roasted corn, wilted kale
22
Roasted Half Chicken
deboned chicken, smoked carrot potato puree, truffle cannellini beans
25
Halibut Wellington
east coast halibut, fois gras, grilled barbecue eel, furikake puff pastry, mushroom ragout
39
8 oz Mid-Atlantic Raised Natural Angus Filet of Beef
celeriac puree, whipped goat cheese, roasted tomatoes, glissant dumplings
42
Sides
Roasted Baby Carrots – Glissant Dumplings – Spinach and Celeriac Gratin – Mushroom Ragout
6
Updated 7/23/2020
Our Brunch Menu
Sunday 10:30am – 3pm
(updated 12/5/2019)
Cajun Country Ham Benedict
country ham, english muffin, poached eggs, cajun hollandaise
12
Avocado BLT
multi-grain bread, lettuce, tomato, avocado, bacon
(add a fried egg for 3)
12
Chilaquiles
fried corn tortillas cooked in enchilada sauce with an egg, queso fresco,
caramelized onions, sour cream, and cilantro
12
Luke’s Diner Special
eggs anyway, bacon or sausage, english muffin, breakfast potatoes
9
Lorelai’s Pancakes
choice of plain, chocolate chip, blueberry, or strawberry
12
Breakfast Burrito
scrambled eggs, cheddar cheese, sour cream, salsa,
sausage, breakfast potatoes
12
Yale Special
bacon wrapped sausage dipped in pancake batter
5.5
Sides
Breakfast Potatoes 4 Bacon 5
Updated 5/15/2020
familiars
| prerequisite |
| evan williams single barrel bourbon, apricot malted barley syrup, angostura bitters, orange bitters
vanilla, spices, just a tad sweet 12 |
| make me nice |
| whistle pig 10yr rye, carpano antica, cardamaro,
angostura bitters booze-forward, rye and spices 22 |
| cosmonaut |
| lemon-infused vodka, tart cranberry preserve,
lime cordial, clarified amaro montenegro, orange oil refreshingly sweet and tart 12 |
| collaborative effort |
| cherry dark rum, pineapple, lime,
amaro, orgeat, boozy cherry, spices tropical, fruity 11 |
floral and fragrant
| mindful martini |
| barr hill gin, dolin chambery
blanc vermouth, orange bitters floral and soft, not too boozy 13 |
| thorn in my heart |
| cappelletti aperitivo, rosehip-sencha vermouth
lemon, honey, soda, orange blossom water roses and wildflowers, refreshing 8 |
| nobody thinks clearly at the airport |
| violette citadelle gin, lemon cordial,
maraschino air,tiny bubbles citrus forward, refreshingly tart and airy 10 |
| tiny garden |
| linie aquavit, fresh veggie juice, lime, honey,
thyme, rosemary restorative, herbal, fresh 10 |
pleasantly bitter
| secrets in the black forest |
| monkey 47 gin, amaro nonino, bigallet china china,
hibiscus infused carpano antica aromatic, complex bittersweet notes 14 |
| holding hands |
| belle isle honey-habanero moonshine, drambuie
suze, sage smoke, pepper bitters boozy, slightly caliente 13 |
| revelations |
| coffee-infused lunazul reposado tequila,
averna, ovaltine vermouth manhattan-y, coffee, more sweet than bitter 12 |
| bitter bite |
| campari, carpano antica, vida mezcal, ipa, tepache
smoky, pineapple, spice 11 |
something to share
| nice to know you |
| apple brandy, pear liqueur,
blue bee firecracker, blue bee york cider, lemon cordial orchard fruit, spices, just a tad sweet 22 |
| friends indeed |
| apricot reposado tequila, aperol,
grapefruit, lime, grapefruit beer, thyme tart citrus 24 |
| lasting impressions |
| bourbon, cynar, sweet vermouth, moscatel roxo, angostura bitters
smooth, spirit forward 26 |
| sitting fancy |
| francoise chidaine sparkling chenin blanc,
cappelletti aperitivo, bigallet china china clarified ice bubbly, bottle service, fancy 59 |
our signature cocktail
| the bartender’s experience |
| A personalized cocktail created based on your liquor preference and these three answers;
Your Name, Spirit Animal, and a Music Genre 12 |
booze-free
| orange cream |
| fluffy oj, lemon, piña, vanilla lactic acid, sugar, bubbles
bright citrus, vanilla 7 |
| cherry limeade |
| luxardo cherry syrup, bubbles
like the popular drive-in, but better 7 |
| tiny garden |
| fresh veggie juices, lime, honey, herbs
verdant, fresh, herbal 7 |
hitachino nest non ale
kiuchi brewery, japan 0.5% abv
7
baladin spuma nera
birra baladin, italy
6
baladin ginger
birra baladin, italy
6
Updated 3/2/2020
Four Eleven York Phase Three Procedures
- All Employees will be required to wear a face covering, customers are encouraged to wear face coverings when moving about the establishment.
- We will be providing signage in accordance with Phase One recommendations and will post throughout the dining area.
- High touch surfaces will be sanitized every hour.
- We will not be seating parties of more than 6 people.
- We will offer disposable menus and virtual menus that can be accessed by mobile phone.
- All dining surfaces will be disinfected in between each customer use including chairs, tables, check presenters, pens, etc.
- We will be operating with Reservations, walk in customers are welcome as long as we have availability.
- We will have a hostess seating people in the patio area and will be greeting customers at the gate between the two buildings, we will take every patron’s temperature with a no contact thermometer. Patron’s with a temperature above 100 F will be asked to leave as well as the other members of their party. Anyone having COVID-19 symptoms or known exposure in the last 14 days is not allowed on the property.
- Furniture and chair placements may only be moved by the staff to ensure that they comply with the proper social distancing requirements. Please do not mingle with other guests or parties that are seated, and remain seated as much as possible to keep everyone as social distanced as possible.
- Indoor seating is now available but limited. Our patio is now covered and can be used in certain rainy conditions, please call us if you have any questions!