Dinner Menu 4.8.2026
beginners
Cheese & Charcuterie Board
three cheeses, two charcuterie, olives, honey, candied nuts, crackers
29
Dim Sum
pork and beef shumai, jalapeno ponzu
14
Four Eleven Inn Salad
baby greens, grilled feta, greek olives, cucumber, cherry tomato, balsamic vinaigrette
15
Local Oysters on the Half Shell
chesapeake bay oysters, mignonette
16 half dozen / 30 full dozen
Loaded Potato Croquettes
russet potato, bacon, cheddar, chive, roasted garlic aioli
13
Crispy Octopus
chilled somen noodles, satay sauce, cilantro, pickled mushroom, roasted peanuts
28
Four Eleven York Caviar Experience
20g of Ossetra Caviar served on ice with a buffalo horn spoon
deviled egg, house french onion dip with route 11 kettle chips, four eleven tater tots
109
entrees
Roasted Pork Tenderloin
korean bbq glaze, grilled asparagus, guanciale, lemon miso, crushed peanuts
32
Seared Atlantic Salmon
orange sumac yogurt, curry chick peas, fennel arugula salad, shallot vinaigrette
34
Crispy Softshell Crab
coconut broth, tobiko, chives, preserved lemon, roast fingerling potato
38
Flounder Piccata
local flounder, handmade fettuccine, capers, herbs, lemon beurre blanc
30
Wild Mushroom Risotto
exotic mushroom medley, parmesan, shoyu butter, thyme
28
5 oz. Grass Fed Filet of Beef
crispy polenta, asparagus, veal demi