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beginners

Cheese & Charcuterie Board

three cheeses, two charcuterie, olives, honey, 

marcona almonds, crackers

21

Patio Luxe Board

four cheeses, three charcuterie, olives, honey comb, 

plum chutney, marcona almonds, crackers, foccacia

30

Honey Chipotle Crispy Octopus

plantains, fire roasted poblano crema

18

Prosciutto & Cantaloupe Salad

mixed greens topped with marcona almonds 

and barilotto cheese add halibut for $9

14

Saffron Shrimp

sautéed shrimp, saffron white wine broth, 

smoked tomato jam, toasted foccacia crostini

12

 

tacos

Traditional

pico de gallo, queso fresco, lettuce

choice of chicken, mushroom fajita, beans

3.50 for 1 or 10 for 3

steak with onions 

5.50 for 1 or 15 for 3

fried soft shell

8.50

flour or corn tortillas

 

entrees

Vermicelli Bowl

confit chicken or tempura shrimp

chorizo, poblano, pickled tomatoes, pepitas, mint

18

East Coast Halibut

grilled cedar plank halibut with corn, edamame, chickpeas, 

and cherry tomato salad topped with pesto

19

Scallops

seared, sauvignon blanc sauce, 

spinach, yuzu compressed tomatoes

28

Carne Asada Inspired 14 oz Prime NY Strip Steak

chimichurri potatoes, sautéed asparagus

36

Taco Salad with Grilled Chicken

pico de gallo, guacamole, sour cream, queso fresco

cilanto lime vinaigrette

sub a soft shell for $8

16

 

burritos

sour cream, cheddar cheese, 

cilantro lime rice, black beans

Grilled Chicken 12

NY Strip Steak 15

Mushroom Fajita 10

Updated 6/13/2020

Our Brunch Menu

Sunday 10:30am – 3pm

(updated 12/5/2019)

 

 

Cajun Country Ham Benedict

country ham, english muffin, poached eggs, cajun hollandaise

12

Avocado BLT

multi-grain bread, lettuce, tomato, avocado, bacon

(add a fried egg for 3)

12

Chilaquiles

fried corn tortillas cooked in enchilada sauce with an egg, queso fresco, 

caramelized onions, sour cream, and cilantro

12

Luke’s Diner Special

eggs anyway, bacon or sausage, english muffin, breakfast potatoes

9

Lorelai’s Pancakes

choice of plain, chocolate chip, blueberry, or strawberry

12

Breakfast Burrito

scrambled eggs, cheddar cheese, sour cream, salsa, 

sausage,  breakfast potatoes

12

Yale Special

bacon wrapped sausage dipped in pancake batter

5.5

Sides

Breakfast Potatoes 4      Bacon 5     

Updated 5/15/2020

familiars

prerequisite
evan williams single barrel bourbon, apricot malted barley syrup, angostura bitters, orange bitters

vanilla, spices, just a tad sweet

12

make me nice
whistle pig 10yr rye, carpano antica, cardamaro,

angostura bitters

booze-forward, rye and spices

22

cosmonaut
lemon-infused vodka, tart cranberry preserve, 

lime cordial, clarified amaro montenegro, orange oil

refreshingly sweet and tart

12

collaborative effort
cherry dark rum, pineapple, lime, 

amaro, orgeat, boozy cherry, spices

tropical, fruity

11

floral and fragrant

mindful martini
barr hill gin, dolin chambery 

blanc vermouth, orange bitters

floral and soft, not too boozy

13

thorn in my heart
cappelletti aperitivo, rosehip-sencha vermouth

lemon, honey, soda, orange blossom water

roses and wildflowers, refreshing

8

nobody thinks clearly at the airport
violette citadelle gin, lemon cordial, 

maraschino air,tiny bubbles

citrus forward, refreshingly tart and airy

10

tiny garden
linie aquavit, fresh veggie juice, lime, honey,

thyme, rosemary

restorative, herbal, fresh

10

pleasantly bitter

secrets in the black forest
monkey 47 gin, amaro nonino, bigallet china china,

hibiscus infused carpano antica

aromatic, complex bittersweet notes

14

holding hands
belle isle honey-habanero moonshine, drambuie

suze, sage smoke, pepper bitters

boozy, slightly caliente

13

revelations
coffee-infused lunazul reposado tequila, 

averna, ovaltine vermouth

manhattan-y, coffee, more sweet than bitter

12

bitter bite
campari, carpano antica, vida mezcal, ipa, tepache

smoky, pineapple, spice

11

something to share

nice to know you
apple brandy, pear liqueur,

blue bee firecracker, blue bee york cider, lemon cordial

orchard fruit, spices, just a tad sweet

22

friends indeed
apricot reposado tequila, aperol, 

grapefruit, lime, grapefruit beer, thyme

tart citrus

24

lasting impressions
bourbon, cynar, sweet vermouth, moscatel roxo, angostura bitters

smooth, spirit forward

26

sitting fancy
francoise chidaine sparkling chenin blanc,

cappelletti aperitivo, bigallet china china

clarified ice

bubbly, bottle service, fancy

59

our signature cocktail

the bartender’s experience
A personalized cocktail created based on your liquor preference and these three answers;

Your Name, Spirit Animal,  and a Music Genre

12

 

booze-free

orange cream
fluffy oj, lemon, piña, vanilla lactic acid, sugar, bubbles

bright citrus, vanilla

7

cherry limeade
luxardo cherry syrup, bubbles

like the popular drive-in, but better

7

tiny garden
fresh veggie juices, lime, honey, herbs

verdant, fresh, herbal

7

hitachino nest non ale

kiuchi brewery, japan 0.5% abv

7

baladin spuma nera 

birra baladin, italy

6

baladin ginger

birra baladin, italy

6

Updated 3/2/2020

Book your Four Eleven York reservation on Resy

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Four Eleven York Phase One Procedures

 

  1. All Employees will be required to wear a face covering, customers are encouraged to wear face coverings when moving about the establishment.
  2. We will be providing signage in accordance with Phase One recommendations and will post throughout the dining area.
  3. High touch surfaces will be sanitized every hour.
  4. We will not be seating parties of more than 6 people.
  5. We will offer disposable menus and virtual menus that can be accessed by mobile phone.
  6. All dining surfaces will be disinfected in between each customer use including chairs, tables, check presenters, pens, etc.
  7. We will be operating with Reservations only until further notice, walk in customers will not be permitted. Everyone must make a reservation over the phone or through the Resy app.
  8. We will have a hostess seating people in the patio area and will be greeting customers at the gate between the two buildings, we will take every patron’s temperature with a no contact thermometer. Patron’s with a temperature above 100 F will be asked to leave as well as the other members of their party. Anyone having COVID-19 symptoms or known exposure in the last 14 days is not allowed on the property.
  9. Furniture and chair placements may only be moved by the staff to ensure that they comply with the proper social distancing requirements. Please do not mingle with other guests or parties that are seated, and remain seated as much as possible to keep everyone as social distanced as possible.
  10. Indoor seating is not permitted at this time, even in the event of inclement weather. We will monitor the weather forecast and contact reservations if needed.