updated 9/22/2023

beginners

Cheese Board  🅖 Ⓥ

three cheeses, olives, honey, fall spiced candied pecans

stoned wheat crackers or gluten free crackers

19

Four Eleven Inn Salad Ⓥ 🅥

mixed greens, snap peas, dried cherries, honey truffle vinaigrette

with or without pistachio & panko encrusted goat cheese

15

Crispy Korean Octopus 🅖

korean bbq glaze, asian style slaw, house remoulade

26

Pan Seared Scallops 🅖

sea scallops, mango pearls, tarragon cream sauce, parmesan crisp

19

Char Siu Pork Belly 🅖

pan-seared pork belly, purple cabbage and carrot slaw, 

pickled zucchini, sweet potato pearls

16

entrees

Handmade Capellini Ⓥ

carrot top & pistachio pesto, candied pepita, shaved parmesan

19

Handmade Ravioli Ⓥ

peach and ricotta filling,  triple cream brie, 

vidalia onion white balsamic compressed peach

21

Tofu Vermicelli Bowl Ⓥ 🅥

vermicelli, pickled daikon, local radish medley

brown sugar szechuan peanuts, trio of sauces 

19

6 oz Grass-Fed Australian Angus Filet of Beef  🅖

smoked carrot puree, herbed goat cheese,

 duck fat roasted fingerling potatoes

45

  🅖 gluten free Ⓥ vegetarian  🅥 vegan

consuming raw or undercooked meats, poultry, seafood, 

shellfish, or eggs may increase your risk of foodborne illness

we take extreme cautions to minimize the risk of cross contamination, however, we cannot guarantee that any of our products are safe to consume for people with specific allergies

Caviar Experience

28G OF CAVIAR

served chilled on ice with a bubalus horn spoon

deviled egg

smoked french onion dip with chips

four eleven tater tots

124

Beverage Pairings

CHAMPAGNE ANDRÉ CLOUET 

Brut Grand Cru FR

red currant, lemon curd, toasted nuts

18

KETEL ONE VODKA

Wheat Vodka NETH

crisp, lively

9

Our Brunch Menu

Sunday 10:30am – 2pm

Updated 9/22/2023 – Our menu changes often so please call for our most up to date menu.

drink specials

Fancy Mimosa

 natalie’s orange juice double-strained, 

cointreau, prosecco

10

Pomosa

 pomegranate, lime, prosecco

11

Amaro for Breakfast

sfumato amaro, pomegranate liqueur, prosecco,

 club soda, luxardo cherry

11

Bloody Mary

effen cucumber vodka, nicely spiced mary mix

11

Lavender Lemonade French 75

gin, lemon juice, lavender simple syrup, prosecco

10

The Morning Buzz

bourbon, brazilian cold brew, van gogh dutch chocolate, gran mariner, brown sugar

10

Rose and Her Thorns

ketel one grapefruit & rose, lime acid solution, lemon thyme syrup, chambord blackberry liqueur, elderflower tonic

10

Cascade Brewing Brunch Line

mimosa-inspired northwest sour ale, barrel aged blonde and wheat ales, chardonnay grapes and orange zest

9

House Made Juice

cucumber, mint, peach, mixed greens, lime

7

cocktails

August Moon– casa noble reposado, pama, lime, grenadine, hibiscus salt rim 14

Italian Creamsicle– cappelletti, frothed orange juice, simple syrup 8

The Glass Ceiling – catoctin creek watershed gin,

 citrus cordial, soda 11

Beekeeper’s Best Friend – On Tap! barr hill gin, italicus liqueur, lemon juice, wildflower honey 11

The Wind Down   botanist gin, capitoline dry vermouth, lemon peel, castelvetrano olive 15

Empire Business bombay sapphire, 411 elixir, luxardo, lemon, blue curaçao dust 18

Sunshine Sangria fresh peach juice, passoa passion fruit liqueur, lemon, limoncello, cocchi rosa, rosé wine 10

Garden Grown Gimlet sakata melon infused vodka, house grown lemon basil & sage simple, sparkling sake, lime  16

Nevermore basil hayden, campari, blackberry juice, lime, black tahini demerara syrup 13

Neo Vintage I.W. harper cabernet cask, pinot noir syrup, angostura and rhubarb bitters, honeysuckle smoke  13

A Very Merry Un-Birthday bulleit rye, disaronno, vanilla chai syrup, acid-adjusted orange, egg white  11

Buffalo Trace Collection Flight .75oz each buffalo trace, eagle rare 10 year, blanton’s single barrel 20

Espresso Martini black rum, henry mckenna bourbon, house cream liqueur, amaro averna, espresso 13

Bartender’s Experience  —  18

French Zero  lavender simple syrup, lemon, sparkling lemonade 7

Saint’s Mule little saint’s non-alcoholic mezcal,

seven blossoms tea syrup, lime, ginger beer 8

Four Eleven York Happy Hour Menu
Wednesday, Thursday, & Sunday

5pm-7pm

4.11 Wine

Red- Merlot, Corvina – Gran Passione Rosso – IT

White- Chardonnay, Bel Air – Beaujolais Blanc- FR

Rose- Syrah – Florent Descombe – FR

Sparkling- Prosecco, Serena “Piu Fizz” – IT

4.11 Cocktails

Cherry Bomb Margarita

lunazul tequila, cherry tomato agave, lime, tajin rim

Old Fashioned

henry mckenna bourbon, orange demerara syrup, bitters

Italian Creamsicle 

cappelletti, frothed orange juice, simple syrup

7.00 Classic Cocktails

Sunshine Sangria

fresh peach juice, passoa passion fruit liqueur,

 lemon, limoncello, cocchi rosa, rosé wine

Luxardo Collins

citadelle gin, luxardo grenadine, lemon, fever tree club soda

Summer Spritz

grilled shishito vodka, blood orange liqueur, lime, agave, lime-yuzu soda

Book your Four Eleven York reservation on Resy

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Four Eleven York COVID-19 Procedures

1. All Employees will be required to wear a face covering, customers are encouraged to wear face coverings when moving about the establishment.
2. We will offer disposable menus and virtual menus that can be accessed by mobile phone.
3. All dining surfaces will be disinfected in between each customer use including chairs, tables, check presenters, pens, etc.
4. We will be operating with Reservations, walk in customers are welcome as long as we have availability.
5. We will have a hostess seating people in the patio area and will be greeting customers at the gate between the two buildings, Anyone having COVID-19 symptoms or known exposure in the last 14 days is not allowed on the property.
6. We continue to socially distance our tables as much as possible. Furniture and chair placements may only be moved by the staff to ensure that they comply with the proper social distancing requirements.
7. Indoor seating is now available. Our patio is now covered and can be used in certain rainy conditions, please call us if you have any questions!Updated 3/1/2022