Of all the beautiful events we’ve done Alana and Brian’s Vow Renewal was spectacular. Alana and Brian had frequently dined at the restaurant before they asked me about hosting their second special day. Theirs would be our first vow renewal ceremony and we couldn’t have been more excited to create a memorable event for them. The couple created a gallery wall between the inn and restaurant featuring images of milestones through out their relationship for their guests to enjoy. After the ceremony they toasted with a champagne tower! Isha Foss Design’s created a stunning backdrop of deep pink, magenta, purples,...
We were thrilled to be asked to be a part of the Historic Virginia Garden Tour in April of 2022. The Garden Club of Norfolk did a beautiful job creating unique displays for each room on the first floor that all tied together seamlessly!
Ana and Jacob had a beautiful November wedding. Luckily their families are from Wisconsin and were not afraid of a little chill! The bride and groom were ready too and their wedding favors were blankets for their guests to bundle up throughout the evening if necessary! Ana and Jacob had their first look and exchanged their personal vows at First Landing State Park and then returned to Four Eleven York for their traditional ceremony and reception! Photographer: @hayleyannvasco Venue: @fourelevenyorkinn Cake: made by the bride for @maysparlor Florals: @thenewleaf_757 Catering: @fourelevenyorkrestaurant Officiant: Weddings by Marie and Beth Bride + Groom...
We will be offering our special menu Saturday the 12th, Sunday the 13th, and Monday the 14th. Valentine’s Day Menu select one dish from each course first course Crème de la Crème of Cheese Boards for Two Oyster on the Half Shell buddha hand caviar, mignonette foam Smoked Beets (v) golden and purple beets, urfa biber creme fraiche, arugula, citrus vinaigrette midcourse Agnolotti house made pasta, duck bacon, poached quail egg, foie gras ricotta Octopus Ceviche leche de tigre, charred bok choy, rice crackers Dumplings (v) oyster mushroom, radish carpaccio, ponzu entree Short Rib pimento cheese polenta, wilted greens, demi...
Our chefs have planned a delicious and exciting menu for you to enjoy this New Year’s Eve weekend! We will offer this three course menu on New Year’s Eve and New Year’s Day. Below you’ll see highlights outlining some of the amazing things will be bringing in just for this menu. Menu select one dish from each courseglass of champagne included upon arrival dietary restrictions can be accommodated, please notify in advance. first course Baby Greens (vegetarian/ vegan option available) asian pear, pomegranate arils, pistachio goat cheese, citrus gel, segmented citrus, evoo Australian Lamb* grass-fed lollipop lamb chop, coffee encrusted, fennel...
It was a beautiful Wednesday evening when an intimate group of family and friends gathered to celebrate the wedding of Antonia and Connor at Four Eleven York. It took many postponements and replans to finally decide on a small elopement type wedding for these two, and it couldn’t have been more lovely. Vendors: Photographer: @hayleyannvascoFlorals: @virginiafloraldesignVenue + Catering: @fourelevenyorkinn/ @fourelevenyorkrestaurantHair + Makeup: @katlynsainzOfficiant: the couple’s friend DrewOfficiant signing: @marriedbyevanCake: Back Bay BakeryCupcakes: @myvegansweet2thDress: @bhldn
Our Menu will be available on Saturday the 13th and Sunday the 14th. It is $85 per person not including tax or gratuity. There is a $25 deposit per person to reserve that is refundable up to 3 days in advance of the reservation. The deposit will be applied to the final bill. Valentine’s Day Menu select one dish from each course first course Crème de la Crème of Cheese Boards for TwoBeehive Teahive, Boxcarr Cottonbell, Bellamy Blue, focaccia, and accompaniments Wicked Salts Oysters on the Half Shellpink peppercorn mignonette, vinegar pearls Winter Citrus Saladgrapefruit supremes, arugula and watercress, pomegranate arils, dijon vinaigrette midcourse Ravioloduck...
(Photo: @ West Elm Virginia Beach – A photo of our Easter Feast from earlier this year!) New Year’s Eve Feast To-Go We have decided to make our New Year’s Eve offering available to-go only for our wonderful guests to enjoy at home. The pick up times will be on New Years Eve between 5pm and 8pm. Please specify what time you would like to pick up when you order. The meal starts at49.99 for one – two89.99 for three – four129.99 for five – sixplus your entree selections. Seafood Tower Addition $75Includes A Seafood Tower Stand! First Course Artichoke & Spinach...
For the next three weeks we will be offering our Christmas Cinema Cocktails — we’ll debut four new drinks a week inspired by holiday movies! Our perennial favorite Love, Actually inspired “At Christmas You Tell the Truth….” featuring Light Rum, Pineapple Juice, Fresh Grapefruit Juice, Cappelletti Specialino, & Honey Syrup! Maybe all it needs is a little love A Charlie Brown Christmas Retsina, Barr Hill Gin, Lime, 10 yr Malmsey, Soda But it’s a Major Award A Christmas Story Cynar, Figgy Carpano Antica, Lemon, Green Chartreuse Syrup in Coffee, Why Didn’t I Think of That Elf Four Roses Single Barrel...
This year hasn’t given us a a lot of opportunities to getaway and relax and we want to help you change that for your loved ones or yourself in 2021! We are offering a Gift a Getaway Special for $250 (includes taxes and fees) for a one night stay at our inn with some extra amenities: a welcome beverage upon arrival, and a $50 food and beverage credit to the restaurant during your stay! We even offer breakfast in bed! Click here to make a reservation or purchase a certificate! Some restrictions and black out dates do apply.
