_ Sunday, October 11 10:30am – 2pm starters Blintz chai cream cheese, blackberry jam11 Smoked Whitefish on Toast crème fraîche whitefish spread, pickled apple and radish, leek hay, rye bread15 Compressed Apple Salad spring mix, compressed apple, gorgonzola, candied pecan, red onion, shallot vinaigrette15 mains Biscuit and Gravy house cheddar biscuit, cream crawfish gravy, étouffée...