The Restaurant

Caviar Experience

28G OF CAVIAR

served chilled on ice with a bubalus horn spoon

deviled egg

smoked french onion dip with chips

four eleven tater tots

124

Beverage Pairings

CHAMPAGNE ANDRÉ CLOUET 

Brut Grand Cru FR

red currant, lemon curd, toasted nuts

18

KETEL ONE VODKA

Wheat Vodka NETH

crisp, lively

9