Dietary Restrictions Menu 8.13.2026
beginners
Cheese Board 🅖 Ⓥ
three cheeses, olives, honey, house roasted nuts,
with regular or gluten free crackers
21
Four Eleven Inn Salad 🅖 Ⓥ 🅥
baby greens, greek olives, cucumber, cherry tomato,
balsamic vinaigrette, with or without smoked feta
15
Roasted Sweet Potato 🅖 Ⓥ
herbed goat cheese, toasted pistachio, honey mustard, micro greens
13
Oysters Two Ways 🅖
cornmeal crusted & fried with negroni cocktail sauce,
raw on the half shell with negroni mignonette
15
entrees
Seared Atlantic Salmon 🅖 / Seared Tofu 🅖 Ⓥ
aleppo pepper gastrique, tuscan kale & kohlrabi salad,
smoked almond, golden raisin, lemon tahini dressing
34 Salmon / 25 Tofu
Wild Mushroom Risotto 🅖 Ⓥ 🅥
exotic mushroom medley, thyme,
with or without shoyu butter and parmesan
28
Pasta Primavera Ⓥ
handmade pasta, sauteed mushroom,
sweet peas, gin & lime beurre blanc
20
Halibut 🅖
miso butter pea puree, mushroom, grilled broccolini,
pickled kohlrabi, fennel, lavender
36
Grilled Pork Tenderloin 🅖
dry rubbed, smoky bbq carrot puree, compressed sweet potato
32
5 oz. Grass Fed Filet of Beef 🅖
roasted fingerling potatoes, broccolini, veal demi
45
🅖 gluten free Ⓥ vegetarian 🅥 vegan
we take extreme cautions to minimize the risk of cross contamination, however, we cannot guarantee that any of our products are safe to consume for people with specific allergies
consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness