Dietary Restrictions 5.2.2026

beginners

Cheese Board 🅖 Ⓥ

three cheeses, olives, honey, candied nuts,

with regular or gluten free crackers

21

Four Eleven Inn Salad 🅖 Ⓥ 🅥

baby greens, greek olives, cucumber, cherry tomato,

balsamic vinaigrette, with or without smoked feta

15

Roasted Sweet Potato 🅖 Ⓥ

herbed goat cheese, toasted pistachio, honey mustard, micro greens

13

Crispy Octopus 🅖

mole puebla, crème fraiche, corn tortilla, cilantro, charred lemon

28

Local Oysters on the Half Shell 🅖

chesapeake bay oysters, mignonette

16 half dozen / 30 full dozen

Loaded Potato Croquettes 🅖

russet potato, bacon, cheddar, chive, roasted garlic aioli

13

entrees

Pan Seared Tofu 🅖 Ⓥ

orange sumac yogurt, curry chick peas,

fennel arugula salad, shallot vinaigrette

25

Wild Mushroom Risotto 🅖 Ⓥ 🅥

exotic mushroom medley, parmesan, shoyu butter, thyme

28

Roasted Mushroom Agnolotti Ⓥ

goat cheese, cherry tomatoes, sweet peas, lemon beurre blanc

29

East Coast Halibut 🅖

pan-seared halibut, coconut broth, tobiko, chives,

preserved lemon, roast fingerling potato

38

5 oz. Grass Fed Filet of Beef 🅖

crispy polenta, broccolini, veal demi

45

🅖 gluten free Ⓥ vegetarian 🅥 vegan

we take extreme cautions to minimize the risk of cross contamination, however, we cannot guarantee that any of our products are safe to consume for people with specific allergies

consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of foodborne illness