The Restaurant

beginners

Cheese Board 🅖 Ⓥ

three cheeses, olives, honey, house roasted nuts, with regular or gluten free crackers

21

Four Eleven Inn Salad 🅖 Ⓥ 🅥

spring mix, compressed apple, candied pecan, red onion, shallot vinaigrette, with or without gorgonzola cheese

15

Roasted Sweet Potato 🅖 Ⓥ

herbed goat cheese, toasted pistachio, honey mustard

13

Fried Oysters 🅖

cornmeal fried oysters, horseradish & ginger aioli, mixed greens, sherry vinaigrette

14

Local Oysters on the Half Shell 🅖

half dozen seaside salts, peach mignonette

18

entrees

Seared Atlantic Salmon 🅖

sweet onion soubise, glazed carrot, charred brussels, leek hay

34

Pork Tenderloin 🅖

dry rubbed, apple balsamic mustard glaze, smoked carrot puree, brown butter corn emulsion, compressed sweet potato

32

Risotto 🅖 Ⓥ 🅥

local mushroom medley, kabocha squash, sage with or without brown butter

28

Pasta Primavera Ⓥ

handmade fettuccine, local mushroom, cherry tomato, broccolini

20

Halibut 🅖

creamy grit cake, sauce vierge, shallot, castelvetrano olives, tomato water

38

5 oz. Angus Filet of Beef 🅖

roasted fingerling potatoes, broccolini, veal demi

45

🅖 gluten free   Ⓥ vegetarian   🅥 vegan

we take extreme cautions to minimize the risk of cross contamination, however, we cannot guarantee that any of our products are safe to consume for people with specific allergies

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness