Dietary Restrictions Menu 8.27.2026
beginners
Cheese Board 🅖 Ⓥ
three cheeses, olives, honey, house roasted nuts,
with regular or gluten free crackers
21
Four Eleven Inn Salad 🅖 Ⓥ 🅥
baby greens, grilled peach, toasted pecan,
blueberry lime vinaigrette, with or without crumbled goat cheese
15
Roasted Sweet Potato 🅖 Ⓥ
herbed goat cheese, toasted pistachio, honey mustard
13
Fried Oysters 🅖
cornmeal crusted, negroni cocktail sauce
14
entrees
Seared Atlantic Salmon 🅖
sweet onion soubise, glazed carrot, charred brussels, leek hay
34
Grilled Pork Tenderloin 🅖
dry rubbed, apple balsamic mustard glaze, smoked carrot puree,
brown butter corn emulsion, compressed sweet potato
32
Mushroom Risotto 🅖 Ⓥ 🅥
local mushroom medley, thyme,
with or without shoyu butter and parmesan
28
Pasta Primavera Ⓥ
handmade pasta, sauteed local mushroom,
sweet peas, gin & lime beurre blanc
20
Halibut 🅖
miso butter pea puree, grilled broccolini, rutabaga, fennel, lavender
36
5 oz. Grass Fed Filet of Beef 🅖
roasted fingerling potatoes, broccolini, veal demi
45
🅖 gluten free Ⓥ vegetarian 🅥 vegan
we take extreme cautions to minimize the risk of cross contamination, however, we cannot guarantee that any of our products are safe to consume for people with specific allergies
consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness