The Restaurant

beginners

Cheese Board 🅖 Ⓥ

three cheeses, olives, honey, house roasted nuts, with regular or gluten free crackers

21

Four Eleven Inn Salad 🅖 Ⓥ 🅥

spring mix, compressed apple, candied pecan, red onion, shallot vinaigrette, with or without firefly farms blue cheese

15

Roasted Sweet Potato 🅖 Ⓥ

herbed goat cheese, toasted pistachio, honey mustard

13

Fried Oysters 🅖

cornmeal fried oysters, horseradish & ginger aioli, mixed greens, sherry vinaigrette

16

entrees

Seared Atlantic Salmon 🅖

sweet onion soubise, glazed carrot, charred brussels, crispy shallot

34

Risotto 🅖 Ⓥ 🅥

local mushroom medley, kabocha squash, white wine with or without brown butter

28

Mushroom Capellini Ⓥ

handmade pasta, sauteed mushroom, kabocha squash, brown butter, sage, pepitas

20

Halibut 🅖

balsamic reduction, confit tomato, crispy capers, potato espuma

38

5 oz. Angus Filet of Beef 🅖

roasted fingerling potatoes, broccolini, veal demi

47

🅖 gluten free   Ⓥ vegetarian   🅥 vegan

we take extreme cautions to minimize the risk of cross contamination, however, we cannot guarantee that any of our products are safe to consume for people with specific allergies

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness