Second Sunday Brunch Menu

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This Sunday 10:30am – 2pm!

starters

Sweet Potato Pavé

house maple ricotta, cranberry gastrique
10

Blintz

chai cream cheese, blackberry jam
11

Fried Mushroom

tempura battered, house ssamjang
9

Smoked Whitefish on Toast

crème fraîche whitefish spread, pickled apple and radish, leek hay, rye bread
15

Poached Apple Salad

rosé poached apple, gorgonzola, candied pecan, red onion
14

mains

Biscuits and Gravy

house cheddar biscuits, cream crawfish gravy, étouffée relish
17

Shrimp and Grits

smoked gouda grit cake, local shrimp, bacon, sausage,

roasted pepper and cherry tomato, caramelized onion, castelvetrano olive, basil
22

Mushroom Omelet

french omelette, mushroom mélange, duck fat potatoes
17

Southern Bay Benedict

house pimento cheese, peach-pepper jelly, cornmeal fried oysters, poached egg, old bay hollandaise, crispy fried country ham
21

Steak and Eggs

N.Y. strip, eggs your way, duck fat potatoes, chimichurri
29

Pecan Praline French Toast

brioche, bourbon brown sugar praline sauce, fresh chantilly
16

Four Eleven Breakfast

bacon or sausage eggs your way, duck fat potatoes, choice of bread
14

dessert

Buttermilk Pie

fresh chantilly
8

A Brunch Announcement:

See You on Second Sundays!

We’re excited to announce that our weekly brunch is becoming a special once-a-month experience: Second Sunday Brunch!

This change gives us the opportunity to refresh the menu and bring you even more delicious offerings each month. And don’t worry, the doughnuts aren’t going anywhere!

Our next brunch will be:

Sunday, September 13
10:30 a.m.–2:00 p.m.

Mark your calendar and join us for a new monthly brunch tradition at Four Eleven York. We can’t wait to see you!