Dinner Menu 1.22.26
beginners
Cheese & Charcuterie Board
three cheeses, two charcuterie, olives, honey, candied nuts, crackers
29
Dim Sum
shrimp and pork shumai, jalapeno ponzu
14
Four Eleven Inn Salad
baby greens, strawberry, pecan, goat cheese, prosciutto, shallot vinaigrette
15
Local Oysters on the Half Shell
chesapeake bay oysters, mignonette
16 half dozen / 30 full dozen
Roasted Sweet Potato
herbed goat cheese, pistachio, whole grain mustard, honey
12
Crispy Octopus
house chorizo, potato foam, pickled apple, paprika
28
Four Eleven York Caviar Experience
20g of Ossetra Caviar served on ice with a buffalo horn spoon
deviled egg, house french onion dip with route 11 kettle chips, four eleven tater tots
109
entrees
Pork Bolognese
house made fettuccine, basil, parmigiana, focaccia
30
Nº 9 Special
roast chicken leg quarter, napa cabbage, roasted mushroom, crispy rice, tso sauce
32
Sesame Tuna
miso glaze, baby carrot, roasted peanuts, pickled shallot, cilantro crema
38
North Atlantic Salmon
creamed spinach, roasted red bell pepper, toasted pine nuts, crispy shallot
34
Wild Mushroom Risotto
exotic mushroom medley, parmesan, shoyu butter, thyme
28
5 oz Grass-Fed Filet of Beef Tenderloin
crispy potato stack, broccolini, veal demi