The Restaurant
Our Dinner Menu
Updated 12/18/2025 – Our menu changes often so please call for our most up to date menu.
beginners
Cheese & Charcuterie Board
three cheeses, two charcuterie, olives, honey, house roasted nuts, crackers
29
Dim Sum
beef and pork shumai, jalapeno ponzu
14
Four Eleven Inn Salad
gotham greens, asian pear, cashew, fig, cotton bell cheese, balsamic vinaigrette
14
Local Oysters on the Half Shell
chesapeake bay oysters, mignonette
16 half dozen / 30 full dozen
Roasted Sweet Potato
herbed goat cheese, pistachio, whole grain mustard, honey
12
Crispy Octopus
house chorizo, potato foam, pickled apple, paprika
28
Four Eleven York Caviar Experience
20g of Ossetra Caviar served on ice with a buffalo horn spoon
deviled egg, house french onion dip with route 11 kettle chips, four eleven tater tots
109
entrees
Fall Gnocchi
brown butter, sweet potato, guanciale, sun dried tomato, pepitas, sage
29
Pan-Seared Rockfish
coconut cream, szechuan cashews, basil, roasted eggplant, zucchini, bok choy
36
North Atlantic Salmon
roasted baby carrots, apple balsamic, celery root purée, pickled shallots
32
Wild Mushroom Risotto
exotic mushroom medley, parmesan, shoyu butter, thyme
27
Pork Tonkatsu
panko breaded, sesame sweet potato, chili crisp asparagus, soy jus, pickled mushroom
32
5 oz Grass-Fed Filet of Beef Tenderloin
crispy potato stack, roasted acorn squash, veal demi
45