Dinner Menu 3.6.2026
beginners
Cheese & Charcuterie Board
three cheeses, two charcuterie, olives, honey, candied nuts, crackers
29
Dim Sum
pork and beef shumai, jalapeno ponzu
14
Four Eleven Inn Salad
baby greens, strawberry, pepitas, goat cheese, prosciutto, shallot vinaigrette
15
Local Oysters on the Half Shell
chesapeake bay oysters, mignonette
16 half dozen / 30 full dozen
Roasted Beets
smoked ricotta, orange supremes, chili pepitas, burnt honey
13
Crispy Octopus
house chorizo, potato foam, pickled apple, paprika
28
Four Eleven York Caviar Experience
20g of Ossetra Caviar served on ice with a buffalo horn spoon
deviled egg, house french onion dip with route 11 kettle chips, four eleven tater tots
109
entrees
Seared Duck Breast
truffle butternut squash, charred broccoli, demi glace
38
Seared Atlantic Salmon
orange sumac yogurt, curry chick peas, fennel arugula salad, shallot vinaigrette
34
Cornmeal Crusted Flounder
tomato broth, crawfish, baby potatoes, peas, pickled onion, chive oil
34
Pork Bolognese
house made fettuccine, basil, parmigiana, focaccia
30
Wild Mushroom Risotto
exotic mushroom medley, parmesan, shoyu butter, thyme
28
5 oz. Grass Feed Tenderloin
crispy polenta, roasted baby carrot, veal demi