Dietary Restrictions Menu 2.23.2026

beginners

Cheese Board 🅖 Ⓥ

three cheeses, olives, honey, candied nuts,

with regular or gluten free crackers

21

Four Eleven Inn Salad 🅖 Ⓥ 🅥

baby greens, strawberry, pecan, shallot vinaigrette

with or without prosciutto & goat cheese

14

Local Oysters on the Half Shell 🅖

chesapeake bay oysters, mignonette

16 half dozen / 30 full dozen

Roasted Beets 🅖 Ⓥ

smoked ricotta, orange supremes, chili pepitas, burnt honey

13

Crispy Octopus 🅖

house chorizo, potato foam, pickled apple, paprika

28

entrees

Miso Glazed Tofu 🅖 Ⓥ 🅥

forbidden rice stuffed cabbage, coconut chili cream

25

Wild Mushroom Risotto 🅖 Ⓥ 🅥

exotic mushroom blend, thyme, shoyu

with or without parmesan

28

Pasta Primavera Ⓥ

house made fettuccine, seasonal vegetables, beurre blanc

29

Seared Duck Breast 🅖

truffle butternut squash, charred broccolini, demi glace

38

Cornmeal Crusted Flounder 🅖

tomato broth, crawfish, baby potatoes, peas, pickled onion, chive oil

34

5 oz. Grass Feed Tenderloin 🅖

crispy polenta, roasted baby carrot, veal demi

45

🅖 gluten free Ⓥ vegetarian 🅥 vegan

we take extreme cautions to minimize the risk of cross contamination, however, we cannot guarantee that any of our products are safe to consume for people with specific allergies

consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of foodborne illness