Valentin’es Day 2022

We will be offering our special menu Saturday the 12th, Sunday the 13th, and Monday the 14th.

Valentine’s Day Menu

select one dish from each course

first course


Crème de la Crème of Cheese Boards for Two


Oyster on the Half Shell

buddha hand caviar, mignonette foam


Smoked Beets (v)

golden and purple beets, urfa biber creme fraiche, arugula, citrus vinaigrette


midcourse 


Agnolotti

 house made pasta, duck bacon, poached quail egg, foie gras ricotta


Octopus Ceviche

leche de tigre, charred bok choy, rice crackers


Dumplings (v)

oyster mushroom, radish carpaccio, ponzu


entree


Short Rib

pimento cheese polenta, wilted greens, demi glace


Pork Chop

sorrel and fig glaze, parsnip puree, broccoli


Chilean Sea Bass

smoked tomato sofrito, bulgur wheat, castelvetrano and date tapenade


Royal Trumpet Mushroom Scallop (v)

buddha hand miso glaze, ginger puffed rice, bok choy kimchi


dessert 


Stout Cake

stout aged in bourbon barrels, luxardo cherry puree, amaro buttercream 


Cheesecake

strawberry crunch, biscoff crust


Crème Brûlée (v)

passion fruit cream, lemon sugar, coconut shortbread


Menu is $95 per person with a $25 deposit required to reserve.

(v) indicates dishes that are or could be made vegan/vegetarian

Wine Pairings for $45  

wine pairings will be 3oz per pour excluding the dessert wines

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