We will be offering our special menu Saturday the 12th, Sunday the 13th, and Monday the 14th.
Valentine’s Day Menu
select one dish from each course
first course
Crème de la Crème of Cheese Boards for Two
Oyster on the Half Shell
buddha hand caviar, mignonette foam
Smoked Beets (v)
golden and purple beets, urfa biber creme fraiche, arugula, citrus vinaigrette
midcourse
Agnolotti
house made pasta, duck bacon, poached quail egg, foie gras ricotta
Octopus Ceviche
leche de tigre, charred bok choy, rice crackers
Dumplings (v)
oyster mushroom, radish carpaccio, ponzu
entree
Short Rib
pimento cheese polenta, wilted greens, demi glace
Pork Chop
sorrel and fig glaze, parsnip puree, broccoli
Chilean Sea Bass
smoked tomato sofrito, bulgur wheat, castelvetrano and date tapenade
Royal Trumpet Mushroom Scallop (v)
buddha hand miso glaze, ginger puffed rice, bok choy kimchi
dessert
Stout Cake
stout aged in bourbon barrels, luxardo cherry puree, amaro buttercream
Cheesecake
strawberry crunch, biscoff crust
Crème Brûlée (v)
passion fruit cream, lemon sugar, coconut shortbread
Menu is $95 per person with a $25 deposit required to reserve.
(v) indicates dishes that are or could be made vegan/vegetarian
Wine Pairings for $45
wine pairings will be 3oz per pour excluding the dessert wines
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