Our Menu will be available on Saturday the 13th and Sunday the 14th. It is $85 per person not including tax or gratuity. There is a $25 deposit per person to reserve that is refundable up to 3 days in advance of the reservation. The deposit will be applied to the final bill.

Valentine’s Day Menu

select one dish from each course

first course

Crème de la Crème of Cheese Boards for Two
Beehive Teahive, Boxcarr Cottonbell, Bellamy Blue, focaccia, and accompaniments

Wicked Salts Oysters on the Half Shell
pink peppercorn mignonette, vinegar pearls

Winter Citrus Salad
grapefruit supremes, arugula and watercress, pomegranate arils, dijon vinaigrette

midcourse 

Raviolo
duck confit, house herbed ricotta, beet pasta, smoked carrot
 

Grilled Octopus
oregano infused olive oil, squid ink polenta, saffron emulsion
 

Mushroom Strati
capstone oyster mushroom, fire roasted peppers, smoked persimmon balsamic

entree
 

8oz Grass Fed Australian Angus Filet of Beef
duck fat fingerling potatoes, caper chimichurri
 

Lobster Etouffe
smoked paprika, jasmine rice, New England lobster
 

Flounder Thom Kha Gai
lemongrass shrimp broth, coconut milk, ginger poached flounder

dessert 

Hummingbird Cake
banana, crushed pineapple, cream cheese frosting, crushed macadamia nuts

Ginger Icecream
homemade icecream with fruit compote, sesame seed touille

Ancho Chilli Brownie
mini skillet brownie, vanilla creme anglaise
 

Wine Pairings 

Classic for $30          Adventurous for $50      Mixed Beverage for $50

wine pairings will be 3oz per pour excluding the dessert wines

Reserve Your Spot Now!