beginners

Cheese & Charcuterie Board

three cheeses, two charcuterie, olives, honey, candied nuts, crackers

29

Dim Sum

beef and pork shumai, jalapeno ponzu

14

Four Eleven Inn Salad

baby greens, asian pear, cashew, fig, cotton bell cheese, balsamic vinaigrette

14

Local Oysters on the Half Shell

chesapeake bay oysters, mignonette
16 half dozen / 30 full dozen

Roasted Sweet Potato

herbed goat cheese, pistachio, whole grain mustard, honey

12

Crispy Octopus

house chorizo, potato foam, pickled apple, paprika

28

Four Eleven York Caviar Experience
20g of Ossetra Caviar served on ice with a buffalo horn spoon

deviled egg, house french onion dip with route 11 kettle chips, four eleven tater tots

109

entrees

Pork Bolognese

house made fettuccine, basil, parmigiana, focaccia

30

Sesame Tuna

miso glaze, baby carrot, roasted peanuts, pickled shallot, cilantro crema

38

North Atlantic Salmon

creamed spinach, roasted red bell pepper, toasted pine nuts, crispy shallot

34

Wild Mushroom Risotto

exotic mushroom medley, parmesan, shoyu butter, thyme

28

Pork Tonkatsu

panko breaded, sesame sweet potato, chili crisp cauliflower, soy jus, pickled mushroom

32

5 oz Grass-Fed Filet of Beef Tenderloin

crispy potato stack, zucchini, veal demi

45