beginners

Cheese & Charcuterie Board

three cheeses, two charcuterie, olives, honey, candied nuts, crackers

29

Dim Sum

pork and beef shumai, jalapeno ponzu

14

Four Eleven Inn Salad

baby greens, strawberry, pepitas, goat cheese, prosciutto, shallot vinaigrette

15

Local Oysters on the Half Shell

chesapeake bay oysters, mignonette

16 half dozen / 30 full dozen

Roasted Beets

smoked ricotta, orange supremes, chili pepitas, burnt honey

13

Crispy Octopus

house chorizo, potato foam, pickled apple, paprika

28

Four Eleven York Caviar Experience
20g of Ossetra Caviar served on ice with a buffalo horn spoon

deviled egg, house french onion dip with route 11 kettle chips, four eleven tater tots

109

entrees

Seared Duck Breast

truffle butternut squash, charred broccoli, demi glace

38

Seared Atlantic Salmon

orange sumac yogurt, curry chick peas, fennel arugula salad, shallot vinaigrette

34

Cornmeal Crusted Flounder

tomato broth, crawfish, baby potatoes, peas, pickled onion, chive oil

34

Pork Bolognese

house made fettuccine, basil, parmigiana, focaccia

30

Wild Mushroom Risotto

exotic mushroom medley, parmesan, shoyu butter, thyme

28

5 oz. Grass Feed Tenderloin

crispy polenta, roasted baby carrot, veal demi

45