beginners

Cheese & Charcuterie Board

three cheeses, two charcuterie, olives, honey, candied nuts, crackers

29

Dim Sum

shrimp and pork shumai, jalapeno ponzu

14

Four Eleven Inn Salad

baby greens, strawberry, pecan, goat cheese, prosciutto, shallot vinaigrette

15

Tuna Crudo

sweet soy, wasabi aioli, lime, tempura nori

16

Roasted Sweet Potato

herbed goat cheese, pistachio, whole grain mustard, honey

12

Crispy Octopus

house chorizo, potato foam, pickled apple, paprika

28

Four Eleven York Caviar Experience
20g of Ossetra Caviar served on ice with a buffalo horn spoon

deviled egg, house french onion dip with route 11 kettle chips, four eleven tater tots

109

entrees

Pork Bolognese

house made fettuccine, basil, parmigiana, focaccia

30

Nº 9 Special

roast chicken leg quarter, napa cabbage, roasted mushroom, crispy rice, tso sauce

32

North Atlantic Salmon

miso glaze, baby carrot, roasted peanuts, pickled shallot, cilantro crema

34

Tempura Flounder

creamed spinach, roasted red bell pepper, toasted pine nuts, crispy shallot

35

Wild Mushroom Risotto

exotic mushroom medley, parmesan, shoyu butter, thyme

28

5 oz Grass-Fed Filet of Beef Tenderloin

crispy polenta, broccolini, veal demi

45