beginners

Cheese & Charcuterie Board

three cheeses, two charcuterie, olives, honey, candied nuts, crackers

29

Dim Sum

pork and beef shumai, jalapeno ponzu

14

Four Eleven Inn Salad

baby greens, grilled feta, greek olives, cucumber, cherry tomato, balsamic vinaigrette

15

Local Oysters on the Half Shell

chesapeake bay oysters, mignonette

16 half dozen / 30 full dozen

Loaded Potato Croquettes

russet potato, bacon, cheddar, chive, roasted garlic aioli

13

Crispy Octopus

chilled somen noodles, satay sauce, cilantro, pickled mushroom, roasted peanuts

28

Four Eleven York Caviar Experience
20g of Ossetra Caviar served on ice with a buffalo horn spoon

deviled egg, house french onion dip with route 11 kettle chips, four eleven tater tots

109

entrees

Roasted Pork Tenderloin

korean bbq glaze, grilled asparagus, guanciale, lemon miso, crushed peanuts

32

Seared Atlantic Salmon

orange sumac yogurt, curry chick peas, fennel arugula salad, shallot vinaigrette

34

Crispy Softshell Crab

coconut broth, tobiko, chives, preserved lemon, roast fingerling potato

38

Flounder Piccata

local flounder, handmade fettuccine, capers, herbs, lemon beurre blanc

30

Wild Mushroom Risotto

exotic mushroom medley, parmesan, shoyu butter, thyme

28

5 oz. Grass Fed Filet of Beef

crispy polenta, asparagus, veal demi

45