beginners

Cheese & Charcuterie Board

three cheeses, two charcuterie, olives, honey, house roasted nuts, crackers

29

Roasted Sweet Potato

herbed goat cheese, toasted pistachio, honey mustard, micro greens

13

Four Eleven Inn Salad

baby greens, grilled peach, crumbled goat cheese, toasted pecan, blueberry lime vinaigrette

15

Fried Oysters

cornmeal crusted, negroni cocktail sauce

14

Crispy Octopus

smoked ricotta, pickled peach, toasted pine nuts, honey gochujang glaze

28

Four Eleven York Caviar Experience
28g of Ossetra Caviar served on ice with a buffalo horn spoon

deviled egg, house french onion dip with potato chips, four eleven tater tots

119

entrees

Shrimp Fettuccine

handmade pasta, grilled shrimp, sweet peas, gin & lime beurre blanc

27

Grilled Pork Tenderloin

dry rubbed, smoky bbq carrot puree, compressed sweet potato

32

Halibut

miso butter pea puree, grilled broccolini, rutabaga, fennel, lavender

36

Seared Atlantic Salmon

sweet onion soubise, glazed carrot, charred brussels, leek hay

34

Mushroom Risotto

local mushroom medley, parmesan, shoyu butter, thyme

28

5 oz. Grass Fed Filet of Beef

roasted fingerling potatoes, broccolini, veal demi

45