Valentine’s Day Menu

select one dish from each course

first course

Oyster on the Half Shell
ginger turmeric olive oil, tarragon mignonette

midcourse 

Ravioli
sheep’s milk cheese filled house made pasta, saffron cream sauce, dried tomato, honey, pine nuts

Octopus
grilled octopus, black cherry barbeque sauce, little gem wedge

Hand Pie*
oaxacan mushroom & sweet potato filling, calabrian chili aioli

entree

Brisket
24 hour braised, green beans, xo sauce, grilled rice

Chicken
oven roasted, black truffle brioche brussels sprout stuffing

Halibut*
butter poached, kimchi & edamame couscous

dessert 

Chocolate Pecan
cocoa nib pecan praline roulade with banana cream

Raspberry Pistachio
mirror cake, raspberry mousse, pistachio crust

Sorbet*
pineapple sage sorbet, coconut tuile, candied macadamia nuts

Wine Pairings for $45

wine pairings will be 3 oz per pour excluding the dessert wines

*items that can accommodate dietary restrictions