Dietary Restrictions Menu 6/30/2026

beginners

Cheese Board πŸ…– β“‹

three cheeses, olives, honey, house roasted nuts,

with regular or gluten free crackers

21

Four Eleven Inn Salad πŸ…– β“‹ πŸ…₯

baby greens, greek olives, cucumber, cherry tomato,

balsamic vinaigrette, with or without smoked feta

15

Roasted Sweet Potato πŸ…– β“‹

herbed goat cheese, toasted pistachio, honey mustard, micro greens

13

Fried Oysters πŸ…–

cornmeal crusted, cilantro aioli, pickled shallot

13

entrees

Seared Atlantic Salmon πŸ…– / Seared Tofu πŸ…– β“‹

orange sumac yogurt, curry chick peas,

fennel arugula salad, shallot vinaigrette

34

Wild Mushroom Risotto πŸ…– β“‹ πŸ…₯

exotic mushroom medley, thyme,

with or without shoyu butter and parmesan

28

Pasta Primavera β“‹

handmade fettuccine, cherry tomato, asparagus, arugula, beurre blanc

20

Grilled Tuna πŸ…–

coconut broth, tobiko, chives, preserved lemon, roasted fingerling potato

36

5 oz. Grass Fed Filet of Beef πŸ…–

roasted fingerling potatoes, broccolini, veal demi

45

πŸ…– gluten free β“‹ vegetarian πŸ…₯ vegan

we take extreme cautions to minimize the risk of cross contamination, however, we cannot guarantee that any of our products are safe to consume for people with specific allergies

consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of foodborne illness

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