Valentine’s Day Menu

select one dish from each course

 

first course

Oysters N’ Pearls
local oysters, ossetra caviar, chive

Tempura Shrimp
miso honey, togarashi

Petite Cheese Plate
shire ale-aged gouda, candied cashew, mission fig

 

extra course

Caviar Bump
five grams of ossetra caviar paired with champagne
$28 per person

 

midcourse

Strawberry Fields
baby greens, goat cheese, pecans, apple balsamic, shallot vinaigrette

 

Beef Tartare
crispy rice paper, roasted garlic, wasabi-lime

 

Agnolotti
goat cheese, roasted butternut squash, basil pesto

 

Foie Custard
roasted exotic mushrooms, balsamic
+$10

 

entree

Seared Duck Breast
truffle butternut squash, charred broccolini, demi glace

Miso Glazed Salmon
forbidden rice stuffed cabbage, coconut chili cream

 

Toasted Farro Bowl
crispy tofu, roasted apple, cashew tso sauce

Petite Fillet of Beef & Lobster
grass-fed fillet, lobster béarnaise sauce, garlic mash
+$20

 

dessert

 

 

Silky Cheesecake
strawberry, graham cracker

 

Chocolate Chocolate Chocolate
chiffon cake, fudge shavings

 

Berry Tart
marion blackberry curd, semolina tart, citrus meringue chips

 

 

Four Courses for $125
Optional Wine Pairings for $49  

wine pairings will be 3oz per pour excluding the dessert wines